Recipe
Braised Pork Feet in Private Sauce
Indulge in the rich, aromatic flavors of this **Braised Pig Trotters** recipe—a melt-in-your-mouth delicacy infused with traditional Chinese spices. Tender pig trotters are pressure-cooked to perfection with a fragrant blend of **Sichuan peppercorns, star anise, and cinnamon**, creating a deeply savory and slightly numbing taste. Fresh **scallions, garlic, and ginger** add a bright, pungent depth, while **light and dark soy sauce, Chinese wine, and sugar** balance the dish with umami and subtle sweetness. The pressure cooker locks in moisture, ensuring the trotters turn out incredibly soft and gelatinous. Ready in just 30 minutes after the whistle, this dish is a hassle-free way to enjoy restaurant-quality comfort food at home. Perfect with steamed rice or noodles, this **fall-off-the-bone braised pig trotters** recipe is a must-try for lovers of bold, authentic flavors!
Braised Pork Feet with Milk and Chili
This mouthwatering Braised Pig Trotters recipe delivers tender, flavorful meat with a rich, aromatic sauce that’s simply irresistible. The pig trotters are first simmered with scallions, ginger, Sichuan peppercorns, and a splash of cooking wine for deep umami flavor. Then, they’re stir-fried with caramelized rock sugar for a glossy, sweet glaze, while fermented bean curd and sesame oil create a uniquely savory, tangy sauce. A kick of chopped peppers adds a spicy depth, making every bite bold and satisfying. The slow-cooking process ensures melt-in-your-mouth tenderness, while the final high-heat stir-fry locks in all the delicious flavors. Perfect with steamed rice, this dish is a comforting, restaurant-worthy meal that highlights the magic of Chinese braising techniques. Try it for a hearty, unforgettable dining experience!
Braised Pork Feet with Yam
This rich and flavorful Pig Trotters with Yam recipe is a must-try for lovers of tender, fall-off-the-bone meat and hearty textures. The pig trotters are pressure-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, infusing deep umami notes. A splash of white vinegar tenderizes the meat while keeping the broth clear. The addition of soft, creamy yams balances the dish with a subtle sweetness. Finally, the trotters and yams are stir-fried in a savory-sweet sauce made with light soy sauce, chili oil, and scallions, adding a spicy kick and fresh finish. Perfect for a comforting meal, this dish combines slow-cooked tenderness with bold, aromatic flavors for an unforgettable dining experience.
Braised Pork in Brown Sauce
This Crispy Sweet and Sour Pork is a mouthwatering dish that combines tender, golden-fried pork slices with a perfectly balanced sweet and tangy sauce. Thinly sliced pork is marinated with a hint of salt and cooking wine, then coated in cornstarch for an ultra-crispy texture when double-fried to perfection. The magic lies in the homemade sauce—a delightful blend of sugar, vinegar, soy sauce, scallions, and ginger—simmered until thick and glossy. Each bite delivers a satisfying crunch followed by a burst of sweet, sour, and savory flavors. Quick to prepare yet impressive in taste, this dish is ideal for weeknight dinners or special occasions. Adjust the sweetness and tang to your liking for a personalized touch. Serve hot for the ultimate crispy experience!
Braised Pork in Coca-Cola
Indulge in the rich, caramelized flavors of this irresistible Coca-Cola Braised Pork Belly—a dish that perfectly balances sweet and savory. Tender pork belly is first seared to a golden crisp, then slow-cooked in a fragrant blend of star anise, ginger, soy sauce, and the secret ingredient: Coca-Cola. The soda adds a unique depth of sweetness while tenderizing the meat to melt-in-your-mouth perfection. Simmered until the sauce thickens into a glossy glaze, every bite is packed with umami richness. Quick to prepare yet bursting with complex flavors, this dish is a crowd-pleaser that turns simple ingredients into an unforgettable meal. Perfect served over steamed rice, this Coca-Cola Pork Belly is a must-try for anyone craving comfort food with a delicious twist!
Braised Pork in Sweet and Sour Sauce
This succulent Sweet and Sour Pork Tenderloin is a restaurant-quality dish you can easily make at home! Tender pieces of pork are marinated with egg white, starch, and white wine for extra juiciness, then lightly fried to perfection. The magic happens with the irresistible homemade sauce—a tangy-sweet blend of tomato sauce, sugar, vinegar, and oyster sauce, enhanced by aromatic scallions, ginger, and garlic. Quick stir-frying locks in the flavors, while a sprinkle of toasted sesame seeds adds a nutty finish. Perfectly balanced between crispy and tender, this dish delivers a burst of flavor in every bite. Ideal for weeknight dinners or impressing guests, this recipe guarantees tender, flavorful pork coated in a glossy, finger-licking sauce. Try it once, and it’ll become a family favorite!
Braised Pork Intestine
This Clay Pot Pig Large Intestine is a bold and flavorful dish that combines tender marinated offal with aromatic spices for a truly unforgettable meal. The pig large intestine is first cleaned and marinated in a rich blend of oyster sauce, fermented soybean, sugar, and light soy sauce, infusing it with deep umami and a hint of sweetness. Stir-fried in a sizzling clay pot with fresh green peppers, onions, and garlic, the dish develops a smoky, savory depth that enhances its natural richness. The high-heat cooking locks in the juices, ensuring every bite is succulent and packed with flavor. Perfect for adventurous eaters, this dish offers a satisfying texture and a harmonious balance of salty, sweet, and spicy notes. Serve it hot from the clay pot for an authentic, restaurant-quality experience at home!
Braised Pork Knuckle
This succulent Braised Pig’s Trotters with Asparagus is a melt-in-your-mouth delicacy that combines tender pork with crisp, fresh asparagus for a perfect balance of textures and flavors. The pig’s trotters are first blanched, then coated in a rich caramelized sugar color before being pressure-cooked to perfection with aromatic seasonings, cooking wine, and a savory blend of light and dark soy sauce. The result? Fall-off-the-bone meat in a luscious, unctuous sauce that clings to every bite. Served atop a bed of lightly blanched asparagus, this dish offers a delightful contrast of sweet, savory, and earthy notes. Quick yet deeply flavorful thanks to the pressure cooker, this recipe delivers restaurant-quality results at home. A must-try for lovers of hearty, comforting meals with an elegant touch!
Braised Pork Liver
This tender and flavorful Braised Pork Liver recipe is a must-try for offal lovers! The secret lies in the meticulous preparation—rinsing and blanching the liver with ginger removes any bitterness, while slow-braising infuses it with rich, savory depth. Key ingredients like fresh scallions and ginger enhance the natural umami of the pork liver, while a long soak in the braising liquid ensures every slice is juicy and packed with flavor. The result? Silky-smooth, melt-in-your-mouth liver with a perfectly balanced taste. Ideal as a cold appetizer or paired with rice, this dish shines when prepared ahead, allowing the flavors to deepen overnight. A comforting, protein-rich delicacy that’s both simple and impressive!
Braised Pork Ribs in Sweet and Sour Sauce
Indulge in these irresistible **Caramelized Pork Ribs**—a perfect balance of sweet, savory, and crispy! Tender pork ribs are marinated in **Shaoxing wine**, coated with **egg white and cornstarch** for extra crispiness, then deep-fried to golden perfection. The magic happens when the ribs are tossed in a rich **caramel sauce** made from **rock sugar**, lightly glazed with **soy sauce and vinegar** for a tangy-sweet kick. Finished with a sprinkle of **toasted white sesame seeds**, every bite delivers a delightful crunch and melt-in-your-mouth tenderness. This dish stands out with its glossy caramel coating and aromatic depth, making it a crowd-pleaser for any occasion. Quick to prepare yet packed with restaurant-quality flavor, these ribs are sure to become a family favorite!