Recipe
Fried Dough Cake
These irresistible oil pastry buns are a flaky, savory delight with a golden sesame crust! Made with a soft fermented dough wrapped around a flavorful oil dough infused with aromatic thirteen spices, chicken essence, and a hint of umami, these buns bake to perfection with a crispy exterior and tender layers inside. The dough is expertly folded for maximum flakiness, then brushed with oil and sprinkled with sesame seeds for extra crunch. Baked at 200°C until golden brown, these buns are perfect as a snack or side dish. The combination of savory spices and buttery layers makes them utterly addictive. Try this easy-to-follow recipe for homemade buns that rival bakery-quality results—warm, fragrant, and utterly delicious!
Fried Dough Stick
These oven-baked ribs are a mouthwatering delight—crispy on the outside, tender on the inside, and bursting with spicy, sweet, and aromatic flavors. Start by soaking the ribs to ensure they’re clean and juicy, then marinate them for at least two hours to lock in rich taste. Wrapped in aluminum foil and baked at 200°C, the ribs cook to perfection, staying succulent while developing a irresistible charred crust. A final sprinkle of sesame seeds and cumin adds a nutty, smoky finish. Perfect for gatherings or a hearty meal, these ribs are easy to make yet deliver restaurant-quality results. The combination of crispy edges and melt-in-your-mouth meat makes this recipe a standout favorite!
Fried Dough Sticks with Chicken Strips
This **Crispy Fried Dough Stick & Chicken Stir-Fry** is a mouthwatering dish that combines tender chicken, crunchy fried dough sticks, and a hint of spice for an irresistible flavor and texture contrast. Thinly sliced chicken breast is marinated in cooking wine, soy sauce, and starch for extra tenderness, then quickly stir-fried with aromatic ginger, garlic, and vibrant red peppers. The golden fried dough sticks add a delightful crispiness, soaking up the savory sauce while keeping their satisfying crunch. A splash of cooking wine enhances the umami depth, while a touch of salt and chicken essence brings all the flavors together. Perfectly balanced with a slight kick from the peppers, this dish is a fantastic pairing with steamed rice for a hearty, flavorful meal. Quick to make yet packed with bold taste and contrasting textures, this stir-fry is sure to become a favorite!
Fried Eggplant
Crispy, golden, and full of flavor, these fried eggplant slices are a deliciously simple snack or side dish that’s sure to impress. Thinly sliced eggplant is coated in a light, seasoned batter made with flour, starch, black pepper, and a touch of baking powder for extra crispiness. The key to perfection? A slightly thick batter ensures a satisfying crunch, while frying over low heat keeps the coating golden without burning. Soaked beforehand for tenderness, the eggplant fries up with a melt-in-your-mouth texture inside and a crispy exterior. Paired with a sprinkle of salt and a dash of black pepper, each bite is savory and addictive. Quick to make and even quicker to disappear, these fried eggplant slices are perfect as an appetizer, snack, or side—great for dipping or enjoying on their own!
Fried Lotus Root Slices
This refreshing and spicy **Lotus Root Salad** is a vibrant Sichuan-inspired dish that combines crisp texture with bold flavors. Thinly sliced lotus root is blanched to retain its crunch, then topped with aromatic Sichuan peppercorns and fiery chili peppers. The magic happens when sizzling **Golden Dragon Fish grandmother's small pickled mustard oil** is poured over the spices, releasing an irresistible fragrance. A tangy-sweet balance is achieved with a mix of white vinegar, salt, and sugar, making every bite addictive. The hint of citrus from lemon juice-soaked lotus root adds brightness, while the numbing heat of Sichuan peppercorns delivers an authentic kick. Quick to prepare yet packed with layers of flavor, this dish is perfect as a zesty appetizer or a lively side. Try it for a refreshing yet fiery twist on classic lotus root!
Fried Lotus Root with Sugar and Vinegar
Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a quick and delicious way to enjoy this underrated vegetable. Thinly sliced lotus root is stir-fried to perfection with garlic, scallions, and chili for a dish that’s both visually stunning and packed with texture. The key lies in the balance of savory soy sauce, tangy vinegar, and a hint of sweetness from sugar, creating a mouthwatering harmony of flavors. Fresh chili rings add a subtle kick, while scallion flowers bring a pop of color and freshness. Perfect as a side dish or a light main, this recipe highlights the natural crunch of lotus root while infusing it with bold, aromatic seasonings. Ready in minutes, it’s an easy yet impressive dish that will elevate any meal with its vibrant taste and crisp-tender bite. Try it for a simple yet unforgettable addition to your dinner table!
Fried Meatballs
These golden, crispy pork meatballs are a mouthwatering delight, packed with savory flavors and a tender, bouncy texture. Made with ground pork, fragrant yam paste, and a blend of ginger, scallions, and soy sauce, each bite delivers a delicious umami punch. The secret? Whipping the meat paste until sticky and slapping it 100 times for the perfect springy consistency. Lightly coated in cornstarch and fried to a crisp, these meatballs are irresistible—pair them with noodles for a satisfying meal. Quick to prepare yet impressive in taste, this recipe brings restaurant-quality flavor to your kitchen!
Fried Orleans Chicken Wings
Crispy, tender, and bursting with flavor, these Orleans-style roasted chicken wings are a must-try for any wing lover! Marinated in a blend of sugar, salt, chili powder, and onion powder, the wings soak up bold, savory-sweet flavors before being fried to golden perfection. The key to their irresistible texture? A careful frying process—cooked in batches and flipped constantly for even crispiness without burning. Finished with a sprinkle of fresh scallions, these wings boast a perfect contrast of crispy exteriors and juicy, tender meat inside. Whether served as a game-day snack or a flavorful main dish, these homemade wings deliver restaurant-quality taste with minimal effort. Try them today and savor the delicious balance of heat, sweetness, and crunch in every bite!
Fried Potato Shreds
Crispy, golden, and irresistibly delicious, these homemade fried potato shreds are a simple yet addictive snack or side dish. Made with just potatoes, egg, and starch, this recipe transforms basic ingredients into a crispy delight. The grated potatoes are rinsed to remove excess starch, then mixed with a beaten egg and seasoned with salt, sugar, and pepper for a perfect balance of flavors. A quick fry in hot oil over low heat ensures they turn golden and crunchy without burning. Pro tip: Use chopsticks to loosen the shreds while frying for even crispiness and avoid overcrowding the pan for the best texture. Enjoy them as-is or sprinkle with extra salt or sugar to suit your taste. These golden potato shreds are a must-try for anyone who loves crispy, savory bites with minimal effort!
Fried Prawns
This simple yet flavorful pan-fried shrimp recipe is a quick and delicious way to enjoy succulent seafood at home. Fresh, large shrimp are cleaned, deveined, and lightly seasoned with salt to enhance their natural sweetness. Pan-fried to perfection in just a bit of oil, the shrimp develop a gorgeous red hue and a tender, juicy texture in under 10 minutes. The key to this dish lies in its simplicity—letting the shrimp's delicate flavor shine with minimal seasoning. Perfect as an appetizer, main course, or addition to salads and pasta, these pan-fried shrimp are a versatile and protein-packed meal. Ideal for busy weeknights or elegant dinners, this recipe guarantees a restaurant-quality result with minimal effort. Enjoy the irresistible taste of perfectly cooked shrimp every time!