Recipe
Ginseng and Lean Pork Stew
This nourishing **American Ginseng Lean Meat Soup** is a traditional Cantonese-style double-boiled delicacy, perfect for replenishing energy and promoting wellness. Tender lean meat is finely chopped to release its rich umami essence, while premium American ginseng adds a subtly earthy, revitalizing sweetness. Slow-steamed for over 3 hours in purified water, this soup extracts maximum flavor and nutrients, resulting in a clear, aromatic broth that’s both light and deeply satisfying. Ideal for busy schedules, this recipe uses a Yili slow cooker for effortless overnight preparation—simply set it and wake up to a restorative, gourmet-quality soup. Whether you need a immune-boosting morning ritual or a comforting tonic, this wholesome blend of lean protein and herbal goodness delivers warmth and wellness in every sip. A timeless remedy-meets-delicacy, it’s as effortless as it is luxurious!
Ginseng and Pigeon Stew
Indulge in the nourishing flavors of this exquisite **Pigeon Soup with American Ginseng and Lily**, a traditional remedy turned gourmet delight. This slow-cooked soup combines tender pigeon meat with the earthy richness of **American ginseng** and the delicate sweetness of **lily**, creating a harmonious blend of textures and tastes. Perfect for rejuvenation, this recipe is simmered for **3 hours** to extract maximum flavor and nutrients, ensuring a deeply aromatic and wholesome broth. Simply rinse the ingredients, boil with **1250ml of water**, and let the gentle stewing process work its magic. Customize with your preferred seasonings for a personalized touch. Ideal for cold days or when you need a comforting, health-boosting meal, this soup is as delicious as it is restorative. Try it today for a taste of tradition and wellness in every sip!
Ginseng Angelica Astragalus Red Date Chicken Soup
This nourishing herbal chicken soup is a deliciously sweet and aromatic dish packed with wholesome ingredients. Made with tender oil chicken, the recipe combines traditional Chinese herbs like codonopsis, astragalus, and angelica for a deeply restorative broth. The addition of red dates and wolfberries adds a natural sweetness, creating a rich, flavorful soup that’s both healthy and comforting. To ensure clarity and purity, the chicken is first blanched to remove excess oil and impurities. Simmered slowly with herbs, the broth develops a fragrant, golden hue, while the red dates and wolfberries are added near the end to preserve their delicate flavors. Perfect for boosting energy and warmth, this soup is a soul-soothing meal that’s as nutritious as it is delicious—your loved ones will adore its inviting aroma and rich taste!
Glutinous Rice Ball
These savory **Stuffed Gluten Balls** are a delicious and unique dish, combining tender pork filling with chewy gluten for a satisfying bite. The pork mixture is seasoned to perfection with soy sauce, ginger, scallions, and aromatic sesame oil, then stuffed into delicate gluten balls for a delightful texture contrast. Pan-fried scallions add a fragrant base, while a simmered broth infused with mushrooms enhances the umami richness, making each bite flavorful and comforting. Perfect as a hearty appetizer or main dish, this recipe balances juicy meat filling with a light, savory broth—garnished with fresh scallions for a finishing touch. A must-try for anyone who loves creative, protein-packed meals!
Glutinous Rice Meatballs
These crispy and tender glutinous rice meatballs are a must-try delight! Made with a perfect blend of savory ground meat, sticky steamed glutinous rice, and aromatic scallion-ginger paste, each bite offers a satisfying crunch on the outside and juicy tenderness inside. The rice soaks up the rich flavors while keeping the meatballs moist, creating an irresistible texture. Quick-fried to golden perfection, these golden-brown bites are best enjoyed hot for maximum crispiness. Simple yet flavorful, this recipe is a crowd-pleaser—great as an appetizer, snack, or main dish. Customize the seasonings to your taste and savor the delicious contrast of crispy exterior and soft, savory filling. A comforting and addictive treat that’s easy to make and hard to resist!
Golden BBQ Squid Rolls
This **Grilled BBQ Squid** recipe delivers tender, flavorful seafood with a smoky, aromatic twist. Perfectly marinated in **BBQ seasoning** and **peanut oil**, the squid is oven-baked to juicy perfection with a hint of crispiness. The **hot air circulation** ensures even cooking, locking in the rich flavors. Once roasted, the squid is sliced into tender rings and drizzled with a savory roasted sauce for extra depth. Fresh **lemon slices** add a zesty brightness, while **mint leaves** provide a refreshing contrast. Quick to prepare yet impressive in taste, this dish is ideal for a gourmet appetizer or a light main course. Whether for a weeknight dinner or a special occasion, this **succulent BBQ squid** will delight seafood lovers with its bold, smoky aroma and melt-in-your-mouth texture. Serve hot for the best experience!
Golden Crispy Tofu
This savory **Golden Egg Yolk Tofu Stir-Fry** is a mouthwatering dish that combines crispy tofu cubes with a rich, umami-packed egg yolk sauce. Perfectly golden-brown tofu is stir-fried until crispy, then coated in a fragrant mixture of mashed egg yolks, garlic, and light soy sauce for an irresistible depth of flavor. The key to this dish is slow-cooking the tofu for a crispy exterior while keeping it tender inside, then blending it with the creamy, savory egg yolk mixture for a luscious texture. Finished with fresh scallions, this quick and easy recipe delivers a restaurant-quality meal at home. Serve it over steamed rice to soak up every bit of the delicious sauce—each bite is a perfect balance of crispy, creamy, and savory goodness! Ideal for busy weeknights or a flavorful vegetarian option.
Golden Fried Pork Cutlet
Crispy, golden, and irresistibly juicy, these Chinese-style fried pork ribs are a mouthwatering delight. Tender ribs are first marinated with aromatic Chinese cooking wine and a pinch of salt, infusing them with rich flavor. Coated in a triple-layer crunch—starch, egg, and crispy breadcrumbs—each bite delivers the perfect balance of texture. Lightly pressed to ensure tenderness, the ribs are fried to perfection, creating a crispy exterior while keeping the meat succulent inside. A quick blot with paper towels removes excess oil, leaving you with a deliciously crunchy yet tender result. Perfect as an appetizer or main dish, these ribs are a crowd-pleaser with their irresistible crunch and savory depth. Serve hot for an unforgettable bite!
Golden Jade Platter
This delightful and unique dish combines chewy glutinous rice balls with crisp green beans and sweet corn kernels for a perfect balance of textures and flavors. The recipe starts by boiling the glutinous rice balls until they float, then chilling them to maintain their soft yet springy bite. Tender green beans and corn are stir-fried in aromatic walnut kernel oil, adding a rich, nutty depth. A sweet broth is created by simmering sugar and water, thickened slightly with water starch for a silky finish. The final touch of vibrant wolfberries adds a pop of color and a subtle fruity note. This comforting yet refreshing dish is perfect as a dessert or a light, sweet-savory snack. Quick to prepare and full of wholesome ingredients, it’s a crowd-pleaser that’s as visually appealing as it is delicious!
Golden Pork Chop
Crispy, juicy, and bursting with flavor, these air-fried pork chops are a must-try for any home cook. Tenderized to perfection and marinated with zesty lemon, aromatic ginger, Shaoxing wine, and spices, each bite delivers a delicious balance of tangy and savory notes. Double-coated in egg, cornstarch, and golden breadcrumbs, the pork chops achieve an irresistible crunch when air-fried to crispy perfection. The air fryer locks in moisture while creating a satisfyingly crisp exterior—no deep-frying needed! Perfectly seasoned and effortlessly cooked, these pork chops make a quick yet impressive meal. Serve them with a side of steamed veggies or a fresh salad for a complete, restaurant-quality dish that’s sure to become a family favorite.