Recipe
Golden Roll
These golden meat rolls are a savory delight, combining tender pork slices with fresh vegetables like enoki mushrooms, carrots, spinach, and scallions for a perfect balance of flavors and textures. The meat is rolled tightly around crisp, blanched greens and pan-fried to perfection, creating plump, juicy rolls with a satisfying bite. What makes this dish stand out is the rich golden sauce—a spicy-sweet blend of bean paste, soy sauce, and aromatic spices—that coats each roll in a glossy, flavorful glaze. Cooked low and slow for maximum tenderness, these meat rolls are crispy on the outside and juicy inside, with vibrant veggies peeking through. Whether sliced or served whole, they’re a visually stunning and delicious meal that’s easy to customize with your favorite sauce variations. Perfect for a cozy dinner or an impressive appetizer!
Golden Shrimp with Thousand Threads
Crispy Noodle-Wrapped Shrimp is a mouthwatering dish that combines succulent shrimp with a golden, crunchy noodle coating for an irresistible texture. The shrimp are marinated in aromatic flower pepper powder, zesty lemon juice, and salt to enhance their natural sweetness. Lightly cooked noodles are wrapped around each shrimp, coated with starch, and fried to perfection at just the right temperature for a delicate crispiness. A second fry ensures an extra-crunchy exterior while keeping the shrimp tender inside. The dish is finished with a creamy salad sauce and a burst of fresh fruit particles, adding a delightful contrast of flavors and textures. Perfect as an appetizer or main course, this recipe delivers a satisfying crunch in every bite, balanced by tangy and sweet notes. Quick to prepare yet impressive in presentation, it’s a must-try for seafood lovers looking for a unique twist on fried shrimp.
Gourd Fish Ball Soup
This Wax Gourd and Fish Ball Soup is a comforting, nourishing dish that combines tender wax gourd with bouncy, flavorful homemade fish balls. The wax gourd, simmered until soft, absorbs the delicate sweetness of red dates and ginger, creating a light yet deeply satisfying broth. The fish paste—enhanced with oyster sauce, soy sauce, and cornstarch—is whipped into an elastic texture, ensuring each fish ball is springy and rich. Quick stir-frying the wax gourd with ginger adds a fragrant depth, while slow simmering melds all the flavors harmoniously. Perfect for a wholesome family meal, this soup is both refreshing and hearty, with a balance of umami and natural sweetness. Enjoy this Cantonese-inspired classic for its silky texture, aromatic broth, and the melt-in-your-mouth goodness of homemade fish balls!
Grass Carp Pot Pie
This delicious Grass Carp with Hand-Pulled Dough is a rustic and flavorful dish that combines tender fish with chewy dough bites. The grass carp is first fried to golden perfection, then simmered in a savory broth infused with scallions, ginger, garlic, and aged chili peppers for a rich, aromatic taste. What makes this recipe special is the homemade dough—made from a mix of corn and wheat flour with an egg—that’s pressed onto the wok’s sides, soaking up the delicious braising liquid. The dish is finished with fresh celery and green garlic for a vibrant, fragrant touch. Perfect for family meals, this hearty one-pot wonder brings together crispy, soft, and savory textures in every bite. Try it for a comforting, homestyle meal that’s sure to impress!
Grass Carp with Coriander
This aromatic and flavorful fish dish is a perfect blend of spicy, savory, and fresh herbal notes. Tender fish pieces are marinated in soy sauce, salt, and wine for a rich depth of flavor, then simmered with fiery red chili peppers, fragrant ginger, and garlic for a mouthwatering kick. The dish gets its vibrant finish from fresh coriander, which adds a refreshing contrast when the hot, savory fish is poured over it. Quick and easy to prepare, this recipe highlights the natural taste of the fish while infusing it with bold Asian-inspired flavors. The combination of spicy chili, aromatic garlic, and zesty ginger creates a tantalizing broth, making every bite irresistible. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its simplicity and explosive taste. Serve with steamed rice for a complete, satisfying meal.
Green Bean with Fermented Soybean
This simple yet flavorful Green Beans with Dried Tofu and Garlic recipe is a refreshing, healthy dish that comes together in minutes. Tender green beans and silky dried tofu are blanched to perfection, then tossed with aromatic solo garlic paste for a punch of bold flavor. The magic lies in the dressing—crushed garlic blended with light soy sauce, salt, and nutty sesame oil creates a savory, umami-rich coating that elevates every bite. Quick to prepare yet packed with texture and taste, this dish is perfect as a light side or a protein-packed vegetarian main. The crisp green beans and chewy tofu absorb the garlicky sauce beautifully, making it an irresistible combination. Ideal for busy weeknights or as a vibrant addition to any meal!
Green Garlic Tofu
This delicious stir-fried tofu with scallions is a quick and flavorful dish that’s perfect for a healthy weeknight meal. Crispy pan-fried tofu soaks up a savory sauce, while fresh scallions add a bright, aromatic touch. The magic lies in the simple yet bold combination of ingredients—silky tofu, fragrant scallions, and a rich sauce enhanced with a splash of cooking wine for depth. The tofu is first pan-fried to golden perfection, then stir-fried with scallions and the savory sauce for a dish that’s crispy on the outside and tender inside. Ready in minutes, this recipe delivers restaurant-quality taste with minimal effort. Serve it hot for a visually appealing and mouthwatering meal that pairs perfectly with steamed rice or noodles. A must-try for tofu lovers and anyone craving a quick, satisfying stir-fry!
Green Pepper and Carrot Stir-Fried Pork Ribs
This delicious stir-fried pork chops recipe is a quick and flavorful dish that combines tender marinated pork with crisp green peppers, aromatic ginger, and sweet carrots for a perfect balance of taste and texture. The pork chops are marinated with cooking wine, soy sauce, salt, and white pepper, ensuring rich and savory flavors in every bite. Stir-fried with fresh ginger for warmth and paired with vibrant veggies like carrots and green peppers, this dish is both nutritious and satisfying. The optional addition of lotus root adds a delightful crunch. Easy to prepare in under 30 minutes, this recipe is ideal for a weeknight dinner that’s packed with bold, umami goodness. Try this simple yet irresistible stir-fry for a meal that’s sure to become a family favorite!
Green Pepper and Pork Strips
This Sichuan-style Stir-Fried Shredded Pork with Green Peppers is a bold and flavorful dish that brings authentic Chinese cuisine to your kitchen. Tender lean pork is marinated with aromatic douban (broad bean paste), cooking wine, and starch for a juicy texture, then stir-fried to perfection with spicy green peppers and fragrant ginger. The key to this dish lies in the rich umami of douban—homemade for an extra-special touch or substituted with Pixian douban for convenience. A balance of sugar, salt, and soy sauce enhances the savory depth, while a hint of dark soy sauce gives the dish its vibrant color. Finished with a touch of monosodium glutamate (or chicken essence for a healthier twist), this stir-fry delivers the signature spicy, savory, and slightly sweet flavors of Sichuan cuisine. Quick to prepare yet packed with layers of taste, it’s perfect served over steamed rice for a satisfying meal.
Green Pepper Steamed Fish Slices
This **Stir-Fried Fish with Green Peppers** is a quick, flavorful dish that brings together tender fish slices and crisp green peppers in a savory, slightly sweet sauce. The fish is marinated with Chinese cooking wine and starch, ensuring it stays juicy and tender during stir-frying. Lightly fried to perfection, the fish pairs beautifully with vibrant green peppers, cooked just enough to retain their crunch. A simple yet delicious sauce—seasoned with salt, sugar, and a touch of MSG—coats the ingredients, while a final drizzle of starch slurry thickens it into a glossy, mouthwatering glaze. Finished with fresh scallions, this dish is a perfect balance of textures and flavors, ideal for a speedy weeknight meal. Easy to make yet impressive in taste, it’s a must-try for lovers of homestyle Chinese cooking!