Recipe
Green Pepper Stir-Fried Tofu
This savory **Stir-Fried Dried Tofu with Green Peppers** is a flavorful and satisfying dish that combines chewy dried tofu with crisp green peppers in a rich, aromatic sauce. The dried tofu is cut into diamond-shaped pieces for perfect texture, while the green peppers add a fresh, slightly spicy kick. A fragrant blend of minced scallions, ginger, and garlic forms the base, infusing the dish with depth. The sauce—a mix of oyster sauce, light soy sauce, mace powder, and water starch—creates a glossy, umami-packed coating that clings to every bite. Quick stir-frying locks in the flavors, followed by a gentle simmer to thicken the sauce. The result is a hearty, protein-rich dish with a balance of tender tofu and crunchy peppers, perfect served over steamed rice. Easy to make yet bursting with bold taste, this recipe is a must-try for tofu lovers and anyone craving a delicious, plant-based meal!
Green Pepper Stir-Fried with Pork
This quick and flavorful **Stir-Fried Pork with Green Peppers** is a delicious weeknight dish that combines tender pork tenderloin with crisp, vibrant green peppers for a satisfying meal. Marinated with ginger, soy sauce, and a hint of cooking wine, the pork becomes incredibly juicy and aromatic. A hot wok ensures the perfect sear, locking in the savory flavors while keeping the peppers fresh and slightly crunchy. Enhanced with a blend of thirteen spices, chicken essence, and a touch of salt, every bite is packed with umami richness. Easy to customize—adjust the pork thickness or spice level to your liking—this stir-fry is ready in minutes, making it ideal for busy days. Serve it over steamed rice for a complete, mouthwatering meal that’s sure to become a family favorite!
Grilled Beef and Vegetable Skewers
These **Juicy Black Pepper Beef Skewers** are a flavorful and easy-to-make dish that’s perfect for any occasion. Tender beef cubes, marinated in a bold **black pepper steak seasoning**, are paired with vibrant **bell peppers** for a delicious balance of savory and sweet. The marinade—made with just seasoning powder and water—locks in rich flavor, while oven-baking ensures juicy, perfectly cooked skewers with minimal effort. Simply thread the marinated beef and pepper cubes onto skewers, brush with the remaining sauce, and bake until caramelized and tender. The result? Succulent, aromatic skewers with a hint of spice, ideal for weeknight dinners or entertaining. Quick to prepare and packed with bold taste, these skewers are sure to become a favorite!
Grilled Chicken Thigh
This succulent deboned chicken legs recipe delivers restaurant-quality flavor right at home! The secret lies in the overnight marinade with seasoning A, ensuring every bite is infused with deep, savory notes. Perfectly pan-seared with crispy golden skin (pro tip: score the meat for extra flavor and to prevent shrinkage), the chicken cooks to juicy perfection. A masterful blend of seasoning B creates an aromatic base, while the finishing touch of a glossy, thickened sauce elevates the dish. A few drops of bright lemon juice cut through the richness, balancing the flavors beautifully. Ideal for weeknight dinners or special occasions, this recipe guarantees tender, flavorful chicken with a luxurious sauce that’s irresistible. Serve it over rice or noodles to soak up every last drop of the delicious glaze!
Grilled Fish
This mouthwatering roasted fish recipe is a flavor-packed delight, combining crispy pan-fried fish with aromatic spices and fresh vegetables for an unforgettable meal. The secret lies in four essential ingredients—ginger, flower pepper, cumin, and bean paste—which create a rich, savory depth. The fish is first marinated in salt for tenderness, then pan-fried to golden perfection with ginger, flower pepper, and cumin for a fragrant crust. A stir-fry of scallions, chili peppers, garlic paste, and bean paste forms a bold, spicy base, while lotus root adds a satisfying crunch. Simmered together with hot water, the fish absorbs all the bold flavors, resulting in a tender, juicy bite. Finished with fresh scallions and shallots, this dish is as visually stunning as it is delicious. Perfect for spice lovers, this roasted fish brings together crispy texture, fiery heat, and umami richness in every bite!
Grilled Lamb Chops
These succulent oven-baked lamb chops are a mouthwatering delight, perfectly crispy on the outside and tender on the inside! The secret lies in blanching the lamb in cold water first to keep it juicy, then simmering it with aromatic seasonings until 80% cooked. A flavorful glaze of barbecue sauce, smoky cumin, and a hint of chili powder gives these chops an irresistible depth of flavor. Finished in the oven for a golden, crispy crust, these lamb chops are a crowd-pleaser—simple yet packed with bold, savory goodness. Perfect for a hearty dinner or a special occasion, this recipe ensures tender, fall-off-the-bone meat every time!
Gulangyu Peanut Sweet Soup
Indulge in this comforting and nourishing Peanut and Red Date Soup, a traditional Chinese dessert that’s both delicious and wholesome. Soaked peanuts are gently cooked until tender, then sweetened with fragrant ice sugar and enhanced with plump red dates for a naturally sweet, velvety texture. The key to perfection lies in soaking the peanuts with a touch of baking soda to ensure they soften beautifully, while the red dates are added at just the right moment to preserve their delicate flavor and vibrant color. This warming soup is a delightful balance of nutty richness and fruity sweetness, perfect for soothing the soul or serving as a healthy dessert. Easy to prepare yet full of depth, it’s a timeless recipe that brings warmth and comfort to any occasion.
Hakka Bitter Melon
This savory **Stuffed Bitter Melon with Pork and Mushrooms** is a flavorful and comforting dish that balances rich umami with a hint of bitterness for a truly unique taste. Tender pork is finely chopped and mixed with rehydrated mushrooms, then seasoned with light soy sauce, peanut oil, and white pepper for a sticky, aromatic filling. The bitter melon is blanched to soften its sharpness, then stuffed with the savory meat mixture and braised to perfection. A slow simmer in a fragrant sauce—thickened with starch, soy sauce, and a touch of sesame oil—locks in deep, satisfying flavors. Perfect for those who enjoy bold, layered tastes, this dish is a delicious way to enjoy bitter melon with a tender, meaty twist. Serve it as a hearty main course for a wholesome, home-cooked meal.
Hand-Torn Cabbage
This quick and flavorful **Stir-Fried Cabbage with Sichuan Peppercorns** is a vibrant, spicy, and aromatic dish that’s ready in minutes! Fresh cabbage is stir-fried over high heat with garlic, scallions, and fiery red peppers, then infused with the bold fragrance of Sichuan peppercorns for a tingling, numbing kick. A splash of light soy sauce enhances the natural sweetness of the cabbage, while a pinch of salt and chicken essence balances the flavors. The result? Crisp-tender cabbage with a smoky wok hei aroma and a tantalizing spicy-savory finish. Perfect as a side or a light main, this dish brings restaurant-quality heat to your table with minimal effort. Try it for a fast, healthy, and irresistibly delicious meal!
Handmade Parsley Meatballs and Cabbage Tofu Ball Soup
These homemade **Pork Meatball Soup** are tender, juicy, and packed with rich flavors—perfect for a comforting meal! Made with minced pork (choose lean or a mix of fat for extra succulence), the meatballs are seasoned with scallion-ginger paste, soy sauce, rice wine, and aromatic spices like pepper and thirteen-spice blend. An egg and sesame oil ensure a bouncy, elastic texture, while cilantro adds a fresh touch. Simmered in a light broth with tofu, mushrooms, and cabbage, this soup is hearty yet not greasy. The secret? Tossing the meat mixture until sticky for ultra-tender balls that float when perfectly cooked. Fragrant, savory, and balanced, this dish is a deliciously satisfying one-pot wonder!