Recipe
Hang Pepper Stir-Fried Eggs
This simple yet flavorful Hang Pepper Scrambled Eggs is a quick and delicious dish that brings a touch of spice to your table. Fresh Hang peppers add a mild heat and vibrant color, while beaten eggs create a fluffy, tender texture. The recipe combines eggs with Hang pepper segments, enhanced by a savory blend of cooking wine, salt, scallions, and white pepper powder for extra depth. Cooked to perfection in vegetable oil, the eggs are left undisturbed until golden-brown on the bottom, then flipped for an even crisp. The result is a fragrant, slightly spicy scramble that’s perfect as a side or a light meal. Easy to prepare and packed with bold flavors, this dish is a must-try for anyone who loves a hint of heat in their comfort food. Serve it hot for the best taste and enjoy the irresistible combination of fluffy eggs and zesty peppers!
Hangzhou Pepper Beef
This savory beef stir-fry is a mouthwatering dish that combines tender beef tenderloin with aromatic onions, scallions, and a blend of bold seasonings for an irresistible flavor. The beef is marinated with cornstarch, cooking wine, and baking soda to ensure it stays juicy and tender, then quickly stir-fried to perfection. Fragrant ginger and garlic infuse the dish with depth, while a touch of pepper adds a subtle kick. The secret to its rich taste lies in the final toss with oyster sauce, soy sauce, and a hint of sugar, balanced by a silky cornstarch-thickened glaze. Quick to prepare yet packed with umami, this stir-fry is perfect for a weeknight dinner or a special occasion. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Hangzhou Pepper Beef
This savory **Beef Stir-Fry with Bell Peppers and Onions** is a quick, flavorful dish that brings tender beef and crisp vegetables together in a rich, glossy sauce. Thinly sliced **beef tenderloin** is marinated with soy sauce, cornstarch, and egg white for maximum tenderness, then stir-fried to perfection. Aromatic **garlic and ginger** infuse the dish with depth, while **sweet bell peppers and onions** add a satisfying crunch. The secret lies in the quick high-heat cooking method—locking in juices and ensuring the beef stays succulent. Finished with oyster sauce and a touch of sugar for balance, this stir-fry is a perfect weeknight meal that’s both delicious and easy to prepare. Serve it over steamed rice for a complete, restaurant-quality dinner at home!
Hangzhou Pepper Scrambled Eggs
This delicious Hang Pepper Scrambled Eggs is a simple yet flavorful dish that brings a delightful kick to your table. Made with fresh eggs and vibrant Hang peppers, this recipe combines the rich, fluffy texture of scrambled eggs with the mild heat and crispness of the peppers. The addition of cooking wine, scallions, and white pepper powder enhances the aroma, creating a savory and satisfying meal. Perfect for breakfast or a quick lunch, this dish is cooked to perfection in just minutes—crispy on the outside and tender on the inside. The key is to let the eggs set before flipping, ensuring a golden, fluffy finish. Serve hot and enjoy the irresistible blend of flavors and textures in every bite! Easy to make and packed with taste, Hang Pepper Scrambled Eggs is a must-try for any home cook.
Happy Stir Fry
This savory stir-fry combines tender meat strips, sweet corn kernels, and chewy dried tofu with fresh scallions for a quick, flavorful dish that’s perfect for busy weeknights. The meat is marinated and seared to juicy perfection, then stir-fried with crisp corn and aromatic scallions in a wok for that signature smoky taste. Dried tofu adds a satisfying texture, while a simple yet delicious blend of salt, sugar, chicken essence, and light soy sauce enhances every bite. Ready in minutes, this dish is a fantastic balance of protein, veggies, and umami-rich seasonings—ideal served over steamed rice or enjoyed on its own. A must-try for anyone who loves easy, wholesome, and irresistibly tasty stir-fries!
Harvest Delight
This hearty and wholesome pumpkin, potato, bean, and corn stew is a comforting dish bursting with natural sweetness and rich flavors. Tender pumpkin and potato cubes are stir-fried to enhance their earthy taste, then combined with crisp beans and sweet corn for a delightful texture contrast. Simmered in a light broth until perfectly tender, the stew develops a naturally thick and velvety consistency. A sprinkle of fresh scallions and garlic adds a fragrant finish, elevating the dish with a touch of savory depth. Perfect for chilly days or a nourishing family meal, this recipe highlights the best of seasonal vegetables in a simple yet delicious way. Quick to prepare and packed with nutrients, it’s a satisfying one-pot wonder that’s both healthy and irresistibly tasty.
Homemade Aspic
This **Homemade Pork Skin Jelly** recipe delivers a rich, flavorful, and satisfying dish with a perfect gelatinous texture. Tender pork skin is boiled, cleaned, and simmered with scallions, ginger, and star anise for a deep, aromatic broth. The slow-cooked process ensures maximum collagen extraction, creating a naturally sticky and savory jelly. Enhanced with soy sauce for color and seasoned lightly with salt, the pork skin is chilled overnight for the ideal firm yet tender bite. Served with a zesty mix of soy sauce, vinegar, chili oil, and sesame oil, then topped with fresh garlic scallions, this dish offers a delightful balance of umami, spice, and tang. Perfect as a cold appetizer or snack, this recipe transforms humble pork skin into a gourmet treat with melt-in-your-mouth goodness.
Homemade Bamboo Shoots
Discover how to make homemade dried bamboo shoots with this simple, natural method! Using fresh, tender bamboo shoots, this recipe ensures you enjoy a sulfur-free, preservative-free delicacy. Select plump, white bamboo shoots for the best texture, then slice them into thin strips for quick drying. Boil the strips in salted water until tender, then sun-dry them for 3–5 days (or just 2 days in perfect weather). The result? Perfectly dried bamboo shoots with a rich, earthy flavor—ideal for soups, stir-fries, and more. Skip store-bought fumigated versions and savor the pure, authentic taste of homemade dried bamboo shoots!
Homemade Dried Fish
This traditional dry-cured meat or fish recipe delivers bold, spicy flavors with a satisfyingly firm texture. A specialty of Sichuan cuisine, the dish starts with fresh animal organs or whole fish, meticulously cleaned for purity. The magic lies in the aromatic spice blend—fiery chili peppers and numbing Sichuan peppercorns are dry-fried and ground into an intensely fragrant powder. Generously coated in this signature spice mix, the meat undergoes a natural drying process, hung in a well-ventilated area to develop deep umami flavors. After one week, it's ready to enjoy, but waiting two weeks yields an irresistibly chewy, concentrated bite. Perfect as a bold appetizer or paired with rice, this rustic delicacy showcases the art of preservation with a mouthwatering spicy kick. The slow air-drying method locks in rich, complex tastes while creating a uniquely satisfying texture. A true testament to time-honored techniques, this recipe brings authentic Sichuan heat to your table with minimal ingredients and maximum flavor.
Homemade Pickles
This tangy and vibrant pickled vegetable recipe is a delicious way to enjoy crisp, crunchy veggies with a spicy kick! Featuring fresh white radish, carrot, and celery, this easy-to-make dish is packed with bold flavors from small chili peppers and small red peppers, all soaked in tangy white vinegar. The combination of textures and tastes makes it a perfect side dish or condiment to elevate any meal. With just a few simple steps, these pickled vegetables are ready in 1-2 days, making them a quick and flavorful addition to your menu. The natural sweetness of the carrots and radish balances the heat from the peppers, while the celery adds a refreshing crunch. Ideal for salads, sandwiches, or as a zesty snack, this recipe is a must-try for anyone who loves a balance of spice and tang. Try it today and enjoy a burst of flavor in every bite!