Recipe
Braised Pork with Winter Melon
This savory Winter Melon Braised Pork Belly is a comforting and flavorful dish that perfectly balances tender pork belly with the mild sweetness of winter melon. The pork belly is blanched to remove impurities, then stir-fried with aromatic ginger, garlic, and chili pepper for a rich depth of flavor. Melted rock sugar caramelizes the meat, while a splash of cooking wine enhances its umami taste. Simmered slowly in broth, the pork becomes melt-in-your-mouth tender, and the winter melon absorbs all the delicious juices, turning soft and succulent. The result is a hearty, slightly sweet, and savory dish with just a hint of spice—perfect served over rice or with a side of steamed vegetables. Ideal for family dinners, this recipe is both nourishing and satisfying, bringing warmth to any meal.
Braised Pork with Wood Ear Mushrooms
This flavorful stir-fry combines tender marinated meat, fluffy scrambled eggs, and crisp vegetables like black fungus, daylily, and cucumber for a satisfying and aromatic dish. The meat is first marinated with soy sauce, egg white, and starch for extra tenderness, then stir-fried to perfection. Eggs are scrambled into soft, golden pieces, while fragrant ginger, garlic, and Sichuan peppercorns infuse the dish with a bold, slightly numbing spice. The black fungus and daylily add a delightful chewiness, balanced by the refreshing crunch of cucumber. Quick and easy to prepare, this stir-fry is packed with umami-rich flavors and contrasting textures, making it a standout meal. Perfect served over steamed rice, this dish is a delicious harmony of savory, spicy, and fresh tastes that will impress any home cook.
Braised Potato
Crispy, golden-brown potatoes meet a savory garlic-infused sauce in this irresistible dish that’s bursting with flavor. Perfectly fried potatoes soak up a rich blend of light and dark soy sauce, oyster sauce, and a touch of sugar for a balanced umami-sweet taste. Fresh garlic adds depth, while garlic leaves bring a fragrant finish. The secret? Frying the potatoes until crispy before simmering them in the aromatic sauce, creating a tender-yet-crispy texture. Quick to prepare yet packed with restaurant-quality taste, this dish is a must-try for potato lovers. Serve it as a side or a satisfying main—either way, it’s sure to become a favorite!
Braised Potato Beef Brisket
This hearty beef brisket stew is a comforting and flavorful dish perfect for any meal. Tender beef brisket is blanched to remove impurities, then simmered with aromatic ginger, scallions, and star anise for deep, rich flavors. The potatoes, carrots, and onions are stir-fried to caramelized perfection before joining the beef in a savory broth, infused with old soy sauce and a touch of sugar for balance. Slow-cooked for 1.5 hours, the beef becomes melt-in-your-mouth tender, while the vegetables soak up the delicious juices. Finished with a thickened sauce, this stew is a satisfying blend of textures and tastes—sweet, savory, and utterly delicious. Ideal for cozy dinners, this recipe brings warmth and homestyle comfort to your table.
Braised Potato with Fermented Bean Sauce
Crispy, savory, and bursting with umami flavor, these stir-fried potatoes with bean paste soy sauce are a simple yet irresistible dish. Perfectly tender on the inside with a golden exterior, the potatoes soak up the rich, savory notes of the bean paste soy sauce for a deeply satisfying bite. The key to this recipe lies in soaking the potatoes beforehand, ensuring they cook evenly and achieve the ideal texture. A quick stir-fry in hot oil locks in crispiness before the bold, savory sauce is added, creating a mouthwatering balance of flavors. Ready in minutes, this dish is a delicious side or light meal that’s packed with comfort. Whether you're craving a quick snack or a flavorful addition to your dinner table, these stir-fried potatoes are sure to become a favorite. Serve hot for the best taste and enjoy the perfect blend of simplicity and bold flavor!
Braised Potato with Fermented Soybean and Soy Sauce
Crispy, savory, and irresistibly flavorful, these stir-fried potatoes with bean paste soy sauce are a simple yet delicious dish that’s perfect for any meal. Tender potatoes are soaked to remove excess starch, then stir-fried to golden perfection in hot oil for a satisfying crunch. The magic happens when rich, umami-packed bean paste soy sauce is added, coating each bite with a bold, savory depth. This easy-to-make recipe transforms humble ingredients into a standout side or main dish, offering a delightful balance of texture and taste. Whether you're craving a quick weeknight dinner or a flavorful addition to your spread, these stir-fried potatoes are sure to impress with their crispy edges and savory glaze. Ready in minutes, it’s comfort food at its best!
Braised Potato with Intestine
This Spicy Sichuan Intestine Stew is a bold and flavorful dish that combines tender pork intestines with fiery chili peppers, aromatic Sichuan peppercorns, and savory bean paste for an unforgettable meal. The intestines are meticulously cleaned with salt and vinegar, ensuring a fresh taste, then stir-fried until slightly charred for a rich, smoky depth. Simmered in a fragrant broth with potatoes, the dish becomes irresistibly tender in a pressure cooker, absorbing the spicy, umami-packed flavors. Garnished with fresh scallions, this hearty stew pairs perfectly with noodles or steamed rice. A true Sichuan classic, it’s a must-try for lovers of spicy, robust cuisine!
Braised Prawns
This quick and flavorful stir-fried prawns recipe is a must-try for seafood lovers! Plump, juicy prawns are cooked to perfection with aromatic ginger, spicy dried red peppers, and a tangy-sweet glaze of cooking wine, sugar, and vinegar. The dish comes together in minutes—simply stir-fry the prawns until vibrant red, then simmer in a savory sauce for rich, deep flavor. For an extra indulgent touch, add more water to create a delicious dipping broth. Finished with a sprinkle of fresh scallions, these prawns are irresistibly tender with a hint of heat and a perfect balance of sweet and tangy. Ideal as a main dish or appetizer, this recipe delivers restaurant-quality taste with minimal effort. Serve hot for a mouthwatering seafood experience!
Braised Purple Cabbage
This vibrant Purple Cabbage Salad is a refreshing and colorful appetizer that’s as easy to make as it is delicious! Thinly shredded purple cabbage is lightly salted to enhance its natural crunch, then tossed in a sweet-and-tangy dressing of sugar and vinegar that magically brightens its rich hue. A drizzle of olive oil adds a smooth finish, balancing the flavors perfectly. Ready in just 10 minutes, this dish is a feast for the eyes and the palate—ideal for adding a pop of color and freshness to any meal. Whether served as a light side or a crisp starter, this salad is sure to impress with its simplicity and bold, lively taste.
Braised Radish
This simple yet flavorful Stir-Fried Radish recipe transforms humble ingredients into a delicious side dish that’s both tender and savory. Fresh radish is blanched to soften its texture, then stir-fried in oil to enhance its natural sweetness. A touch of soy sauce adds umami depth, while a pinch of salt and sugar balances the flavors perfectly. Simmered under a lid, the radish absorbs all the seasonings, becoming melt-in-your-mouth tender. A final sprinkle of monosodium glutamate elevates the dish with a burst of savory richness. Quick to prepare and packed with comforting flavors, this dish pairs wonderfully with steamed rice or as a light accompaniment to any meal. Perfect for busy weeknights, this stir-fried radish is a must-try for anyone who loves simple, wholesome cooking with minimal ingredients.