Recipe
Old Vinegar with Sea Cucumber, Mushroom and Cucumber
This refreshing and crunchy Jellyfish Head Salad is a unique seafood delicacy that combines textures and flavors for an unforgettable dish. Featuring tender rehydrated jellyfish heads, earthy wood ear mushrooms, and crisp smashed cucumber, this salad is elevated by a tangy-sweet dressing of vinegar, sugar, and aromatic sesame seeds. The jellyfish—blanched to perfection for just 3-5 seconds—retains its signature snap, while the wood ear mushrooms add a satisfying chew. Quick to assemble but impressive in presentation, this salad shines with its balance of umami, brightness, and subtle sweetness. Perfect as an appetizer or light meal, it’s best enjoyed immediately after dressing to preserve the jellyfish’s delicate texture. A standout dish for adventurous eaters and lovers of Asian-inspired flavors!
Olive Vegetable and Lettuce Salad
This vibrant and flavorful Celery Root & Vegetable Stir-Fry is a deliciously unique dish that combines crisp textures and savory tastes. Tender celery root strips, blanched to perfection, serve as a noodle-like base, topped with a colorful mix of stir-fried green beans, sweet corn kernels, and fragrant scallions. The addition of umami-rich olive vegetables elevates the dish, while a touch of salt and chicken essence enhances the natural flavors. Quick and easy to prepare, this recipe brings together fresh ingredients in a light yet satisfying way, perfect for a healthy weeknight meal. The wok-fried vegetables add a delightful crunch, contrasting beautifully with the soft celery root. A must-try for anyone looking for a wholesome, veggie-packed dish with a gourmet twist!
One Pot Dish
This hearty and flavorful **Lotus Root and Tofu Skin Stew** is a comforting one-pot dish bursting with textures and savory goodness. Perfect for family meals, it combines tender lotus root, chewy dried tofu skin, and umami-rich mushrooms with succulent shrimp, savory sausage, and sweet crab meat for a satisfying bite. The broth is infused with depth from gluten and fragrant oil, while cherry tomatoes add a bright, tangy finish. Customize with your favorite veggies like broccoli or carrots for extra nutrition. Quick-cooking ingredients like lettuce and crab sticks are added last to preserve their freshness. Whether you stir-fry sliced meat for extra richness or keep it simple, this stew is a deliciously adaptable meal that’s both nourishing and delicious—ideal for cozy dinners!
Onion Beef
This savory **Beef Stir-Fry with Onions and Green Peppers** is a flavorful, quick dish that’s perfect for weeknight dinners. Tender beef slices are marinated in a mix of cooking wine, ginger juice, and spices for extra depth, then stir-fried to juicy perfection. Aromatic scallions, garlic, and ginger add a punch of flavor, while crisp onions and green peppers bring a fresh, vibrant crunch. The dish is finished with a dash of soy sauce and aromatic cumin powder for a smoky, umami-rich taste. Easy to prepare yet packed with bold flavors, this stir-fry is a delicious way to enjoy tender beef and crisp veggies in one satisfying meal. Perfect served over steamed rice or noodles!
Onion, Luncheon Meat and Potato Stir Fry
This simple yet delicious **Potato and Luncheon Meat Stir-Fry** is a hearty, flavorful dish that’s perfect for a quick and satisfying meal. Tender potatoes and savory luncheon meat are pan-fried to golden perfection, then combined with sweet, caramelized onions for a delightful balance of textures and tastes. The key to this recipe is frying the potatoes first to achieve a crispy exterior while keeping them soft inside, then letting them steam under a cover for extra tenderness. A quick stir-fry with onions adds a touch of sweetness, while a splash of water at the end helps meld all the flavors together. Seasoned with just a pinch of salt, this dish lets the natural richness of the ingredients shine. Easy to make with just three main ingredients, this stir-fry is a comforting, budget-friendly meal that’s sure to become a weeknight favorite!
Orange Duck Breast
This succulent **Orange-Glazed Duck with Fennel Salad** is a showstopper, combining rich, crispy duck with vibrant citrus and aromatic spices. The duck is lightly scored and marinated in zesty orange juice, garlic, ginger, and five-spice powder for a deeply flavorful crust. Pan-seared to perfection, the skin turns irresistibly crispy while the meat stays tender. Served alongside a refreshing salad of juicy tomatoes, crisp fennel, and orange segments tossed in balsamic vinegar and olive oil, every bite balances richness with bright, tangy freshness. Perfect for a gourmet dinner, this dish highlights the harmony of savory, sweet, and aromatic notes—making it a must-try for duck lovers and food enthusiasts alike!
Orange Steamed Eggs
Indulge in a unique and delightful dessert with these Microwave Orange Custards—a creamy, citrus-infused treat that’s as easy to make as it is delicious! Fresh oranges are hollowed out and filled with a smooth custard mixture of beaten eggs, sugar, milk, and sweet orange pulp, creating a perfect balance of tangy and sweet. The magic happens in the microwave, where the custard cooks to perfection in just three minutes, making this a quick yet impressive dessert. Served in their natural orange peel cups, these custards are not only visually appealing but also bursting with bright, refreshing flavor. Ideal for a light dessert or a fun cooking project with kids, this recipe highlights the natural sweetness of oranges while delivering a velvety texture. Try this effortless, no-fuss dessert that’s sure to brighten any meal!
Organic Cauliflower in Dry Pot
This Spicy Cauliflower and Black Fungus Stir-Fry is a bold, flavorful dish that combines crisp-tender cauliflower with earthy black fungus, all coated in a fiery Lao Gan Ma chili sauce. Perfectly blanched cauliflower retains its satisfying crunch, while stir-frying with chili powder and a splash of cooking wine adds depth and aroma. The star of the dish—Lao Gan Ma chili sauce—brings a rich, umami-packed heat that elevates every bite. Quick and easy to prepare, this vibrant stir-fry is ideal for spice lovers and pairs perfectly with steamed rice for a satisfying meal. The contrast of textures and layers of spice make this dish irresistibly addictive—once you start, you won’t want to stop!
Organic Cauliflower Stir-Fried with Meat
This quick and flavorful stir-fry combines tender meat with crisp organic cauliflower for a healthy, satisfying meal. Perfect for busy weeknights, the dish is elevated with a savory flavor enhancer and a splash of rice vinegar for a bright, tangy finish. The high-heat wok cooking locks in the ingredients' natural juices, creating a deliciously charred yet tender texture. Organic cauliflower adds a nutritious crunch, while the rice vinegar enhances both flavor and appetite. Simple yet packed with umami, this stir-fry is ready in minutes—ideal for those craving a wholesome, home-cooked dish without the fuss. Serve hot for a meal that’s as vibrant as it is delicious!
Organic Cauliflower Stir-Fried with Pork
This savory Pork Belly and Cauliflower Stir-Fry is a deliciously hearty dish that combines tender pork belly with crisp, flavorful cauliflower for a satisfying meal. The pork belly is sliced and pan-fried to golden perfection, creating a rich, crispy texture. Meanwhile, the cauliflower soaks in salt water to enhance its natural crunch before being stir-fried in fragrant bean paste, infusing it with deep umami flavors. A splash of soy sauce adds a beautiful caramelized color, while a pinch of salt balances the dish perfectly. Quick, easy, and packed with bold flavors, this stir-fry is perfect for a weeknight dinner or a flavorful side. The combination of juicy pork and tender-crisp cauliflower makes every bite irresistible!