Recipe
Pea Shoot Tofu Soup
This simple yet flavorful Pea Tips and Tofu Soup is a light, nutritious dish that highlights the natural sweetness of fresh pea tips and the delicate texture of tofu. Perfect for a quick and healthy meal, this recipe combines tender pea tips with soft tofu in a clear, soothing broth. The pea tips add a vibrant green color and a slightly earthy taste, while the tofu provides a creamy contrast. Boiling the ingredients together preserves their freshness and nutrients, and a touch of salt enhances the dish’s subtle flavors. Ready in minutes, this soup is ideal for a light lunch or a comforting side. Its simplicity lets the quality of the ingredients shine, making it a delicious and wholesome choice for any season. Enjoy the clean, refreshing taste of this effortless yet satisfying soup!
Pea Shoots
This delightful homemade pea cake recipe is a sweet, smooth, and refreshing treat that’s both simple and satisfying. Made with just three key ingredients—agar, peas, and sugar—this dessert combines the natural sweetness of peas with a jelly-like texture from steamed agar for a unique, melt-in-your-mouth experience. The process involves boiling and mashing the peas into a fine paste, then stir-frying them with sugar until rich and thick. The addition of agar ensures a perfect, firm-yet-tender consistency once chilled. After cooling and setting in the refrigerator, the pea cake is sliced into delicate pieces, making it an elegant and light dessert or snack. Its subtly sweet flavor and smooth texture make it a standout dish, perfect for those who enjoy traditional, wholesome sweets. Enjoy this airy, lightly sweetened pea cake as a guilt-free indulgence!
Peacock Spreads Its Tail Fish
This **Microwave Steamed Fish with Scallions and Ginger** is a quick, flavorful, and visually stunning dish that brings restaurant-quality taste to your home kitchen. Fresh fish is artfully arranged in a peacock-tail shape, then steamed to tender perfection with aromatic scallions, spicy ginger, and vibrant red chili peppers for a touch of heat. A drizzle of savory steamed fish soy sauce and a sprinkle of freshly ground black pepper enhance the natural sweetness of the fish. Using a microwave for steaming makes this recipe incredibly convenient—just 18 minutes on medium-high heat for juicy, flaky results. Perfect for busy weeknights or elegant dinners, this dish is as beautiful as it is delicious, with a delicate balance of umami, spice, and freshness in every bite. Try it for a healthy, fuss-free meal that’s sure to impress!
Peanut Cow Cake
Indulge in these irresistible homemade peanut butter marshmallow squares—a perfect blend of creamy, nutty, and sweet flavors! This easy no-bake treat starts with melted butter and marshmallows, stirred until perfectly smooth. A quick mix of rich milk powder and crunchy peanut fragments adds a delightful texture. Simply press the mixture into a mold, let it cool, and slice into bite-sized pieces for a delicious snack or gift. These chewy, buttery squares are wrapped in festive paper, making them ideal for parties or sweet cravings. With just four simple ingredients, this recipe delivers maximum flavor with minimal effort—perfect for anyone who loves a melt-in-your-mouth treat!
Peanut Crisp
These irresistible peanut butter cookies are a delightful treat, combining the rich nuttiness of peanut fragments with a buttery, slightly sweet dough for a perfect balance of flavors. Made with simple ingredients like corn oil, granulated sugar, and flour, the dough comes together easily and is enhanced with a golden egg wash and crunchy sesame seeds for extra texture. The key to their deliciousness lies in the kneading process—ensuring the dough is smooth before folding in peanut pieces for a satisfying bite. Once shaped and brushed with egg wash, the cookies bake to a perfect golden brown at 180°C, creating a crisp exterior with a tender, nutty interior. Ideal for snacking or gifting, these homemade cookies are a must-try for peanut lovers and bakers seeking an easy yet flavorful recipe. Enjoy them warm for a melt-in-your-mouth experience!
Peanut Pork Feet Soup
This hearty Peanut and Mushroom Pork Trotter Soup is a comforting, nutrient-rich dish perfect for nourishing the body and soul. Tender pork trotters are simmered to perfection with earthy mushrooms and protein-packed peanuts, creating a rich, flavorful broth enhanced by a touch of vinegar for a subtle tang. The key to this soup’s depth of flavor lies in reserving the soaking water from the peanuts and mushrooms, which adds an extra layer of richness. Slowly simmered until the pork is melt-in-your-mouth tender, this soup is both satisfying and wholesome. Ideal for chilly days or when you need a revitalizing meal, this recipe brings together simple ingredients for a truly delicious and traditional comfort dish. Season with salt to taste and enjoy a bowl of warmth and goodness!
Peanut Sauce Braised Ribs
These **Peanut Butter Pork Ribs** are a savory, nutty delight that will become an instant favorite! Tender pork ribs are blanched with scallions for freshness, then stir-fried with aromatic ginger and garlic in rich peanut oil for deep flavor. The ribs are braised in a luscious sauce made with oyster sauce, soy sauce, and a touch of sugar for the perfect balance of umami and sweetness. The star ingredient—creamy peanut butter—melts into the sauce, adding a velvety texture and irresistible nutty richness. Quick to prepare yet packed with complex flavors, this dish is perfect for weeknight dinners or special occasions. Serve these succulent ribs over steamed rice to soak up every last drop of the delicious sauce. A must-try for peanut butter lovers and anyone craving a hearty, satisfying meal!
Pearl Meatballs
Indulge in the savory delight of homemade Pearl Pork Balls, a classic dim sum favorite! These tender pork meatballs are coated in sticky glutinous rice, creating a perfect balance of texture and flavor. The pork paste is seasoned to perfection and marinated for rich taste, while the rice turns beautifully transparent after steaming. Topped with vibrant dried wolfberries and creamy salted egg yolks, each bite offers a burst of umami and visual appeal. Simple yet elegant, this dish is steamed to juicy perfection, making it an irresistible addition to any meal. Whether served as an appetizer or a main course, these pearl balls are sure to impress with their delicate flavors and satisfying chew. Try this easy-to-follow recipe for a restaurant-quality dish at home!
Pearl Tofu Balls
These delicious **Glutinous Rice Meatballs** are a savory and satisfying dish that combines tender meat, fragrant tofu, and sticky glutinous rice for a perfect bite. The meat filling is marinated with scallions, ginger, cooking wine, soy sauce, and sesame oil, creating a rich umami flavor. Crumbled tofu adds a soft, delicate texture, while the glutinous rice coating turns wonderfully chewy after steaming. Steamed to perfection, these meatballs are juicy on the inside with a slightly sticky, aromatic exterior. A must-try for lovers of dim sum or home-style comfort food, this recipe is easy to make yet impressive in taste and presentation. Perfect for family meals or special occasions!
Peking Sauce Beef
This savory **Stir-Fried Pork with Scallions** is a classic Chinese dish bursting with umami-rich flavors and tender textures. Lean pork strips are marinated in a blend of cooking wine, salt, and egg white for extra silkiness, then quickly stir-fried to perfection. The magic lies in the aromatic sweet bean sauce glaze—infused with fragrant scallion ends, sugar, and a hint of cooking wine—that coats each succulent bite. Served over crisp scallion strips, this dish balances sweet, savory, and aromatic notes for an irresistible meal. Quick to prepare yet restaurant-quality, it’s perfect for weeknight dinners or impressing guests. The velvety pork and vibrant scallions create a harmony of taste and texture that’s simply unforgettable. Try this easy yet flavorful recipe for a taste of authentic Chinese cuisine at home!