Recipe
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!
Peking Sauce Beef Strips Northeast Version
This savory **Pork Tenderloin with Sweet Bean Sauce** is a mouthwatering stir-fry that combines tender marinated pork, crisp vegetables, and rich umami flavors for a dish that’s both satisfying and elegant. Thin strips of pork are marinated in cooking wine and cornstarch for extra tenderness, then quickly stir-fried with a fragrant blend of sweet bean sauce and dry yellow sauce for a deeply flavorful glaze. Paired with refreshing cucumber, onion, and delicate dried tofu rolls, this dish offers a perfect balance of textures and tastes. The tofu rolls, stuffed with green onion, add a light, crunchy contrast to the savory meat sauce. Ready in minutes, this recipe is ideal for a quick weeknight dinner or an impressive meal for guests. Enjoy the harmony of sweet, salty, and fresh flavors in every bite!
Peking Sauce Noodles
This **Stir-Fried Pork with Scallions** is a savory, aromatic dish that combines tender pork shreds with the fresh bite of scallions and the rich umami of sweet bean paste. Perfectly marinated with cooking wine, salt, and egg white for extra tenderness, the pork is quickly stir-fried to retain its juicy texture. The dish gets its bold flavor from a fragrant sauce made with sweet bean paste, sugar, and a hint of wine, creating a glossy, irresistible coating. Served over crisp scallion shreds, each bite delivers a balance of sweet, salty, and savory notes. Quick to prepare yet full of depth, this recipe is a must-try for lovers of classic Chinese flavors. Ideal with steamed rice or noodles, it’s a simple yet impressive meal that’s sure to delight!
Peking Sauce Pork Shreds
This quick and flavorful stir-fry combines tender strips of lean meat with aromatic scallions in a rich, savory-sweet sauce. The secret lies in the perfect balance of sweet bean sauce, oyster sauce, and a touch of sugar, creating a glossy, umami-packed glaze that coats every bite. Thinly sliced scallions add a fresh, crisp contrast, while marinating the meat with soy sauce and cornstarch ensures it stays juicy and tender. Ready in just five minutes, this dish is ideal for busy weeknights yet impressive enough for any meal. The high-heat wok cooking locks in the flavors, delivering a restaurant-quality stir-fry with minimal effort. A must-try for anyone craving bold, satisfying flavors in a flash!
Pepper and Meat Stir Fry
This savory **Stir-Fried Pork with Green Peppers and Garlic** is a quick, flavorful dish that brings together tender pork, crisp green peppers, and aromatic garlic for a delicious meal. The key to its rich taste lies in double garlic—minced garlic is first sautéed to infuse the oil, then added again before serving for an extra burst of aroma. The green peppers, broken by hand for a rustic texture, pair perfectly with thinly sliced pork, lightly seasoned with seafood soy sauce for depth. Stir-frying the peppers longer softens them, while a final sprinkle of salt enhances the natural sweetness. Simple yet packed with bold flavors, this dish is perfect for a weeknight dinner when you crave something hearty and satisfying. Ready in minutes, it’s a must-try for garlic lovers!
Pepper Chicken
This **Fragrant Sichuan Steamed Chicken** is a bold and aromatic dish that combines tender, marinated chicken with a spicy, numbing Sichuan pepper oil sauce. The chicken is first marinated in a blend of **Shaoxing wine, star anise, fennel, Sichuan peppercorns, and ginger**, infusing it with deep, savory flavors. Steaming locks in moisture, ensuring juicy, succulent meat. A vibrant broth made with **red and green bell peppers, sesame seeds, and a kick of Sichuan pepper oil** is poured over the chicken, adding layers of heat and fragrance. Perfect for spice lovers, this dish can be served warm or chilled for a refreshing twist in hot weather. The balance of **aromatic spices, crisp peppers, and rich umami** makes this recipe unforgettable—ideal for an impressive yet easy-to-make meal.
Pepper Salt Duck Throat
Indulge in the rich, aromatic flavors of this irresistible Braised Duck Lower Jaw—a dish that combines tender meat with a symphony of spices. The duck jaw is first marinated in salt, blanched, then simmered in a fragrant braising liquid infused with cassia bark, Chinese angelica, star anise, and soy sauce for deep, savory notes. A quick deep-fry adds a delightful crispness, while fresh garlic, chili peppers, and coriander bring a vibrant kick. Perfectly balancing spice and umami, this recipe delivers an unforgettable texture and taste. Whether as a snack or a centerpiece, it's a must-try for adventurous food lovers craving bold, authentic flavors.
Pepper Salt Mushroom
Crispy Fried Mushroom Fritters are a simple yet irresistible snack that combines tender mushrooms with a golden, eggy batter for a delightful crunch. This easy-to-make recipe starts with a smooth blend of flour and beaten eggs, creating a light coating that clings to each mushroom. Blanching the mushrooms first ensures they stay juicy inside while frying to a perfect crisp. Cooked in hot oil over low heat, these fritters turn golden and aromatic, finished with a sprinkle of salt and pepper for a savory kick. Ideal as an appetizer or side dish, these mushroom bites are a crowd-pleaser—crispy on the outside, tender on the inside, and packed with earthy flavor. Quick to prepare with just four main ingredients, this recipe is a must-try for mushroom lovers seeking a deliciously crunchy treat!
Pepper Salt Ribs
Crispy, flavorful, and aromatic, these Peppercorn Salt Pork Ribs are a mouthwatering delight that brings authentic Asian-inspired taste to your table. Succulent pork ribs are marinated in a savory blend of light soy sauce, pepper salt, and a touch of monosodium glutamate, ensuring deep flavor penetration. Coated in a perfect mix of cornstarch and flour, then bound with beaten egg for extra crispiness, the ribs are fried to golden perfection. The final stir-fry with fragrant garlic, spicy dried chili peppers, and a sprinkle of nutty white sesame seeds elevates the dish with bold, aromatic layers. Every bite delivers a satisfying crunch, tender meat, and a spicy-savory kick that’s irresistible. Perfect as a main dish or appetizer, these ribs are a must-try for anyone craving restaurant-quality flavor at home.
Perilla and Cucumber Stir Fry
This vibrant stir-fried perilla and cucumber dish is a deliciously spicy and aromatic side that’s quick and easy to prepare. Fresh perilla leaves bring a unique, minty flavor, while crisp cucumber adds a refreshing crunch. The combination of small chili peppers and dried chili peppers delivers a bold, fiery kick that’s balanced by the savory depth of chicken essence and light soy sauce. The key to this dish is stir-frying the chilies and perilla first to infuse the oil with rich, spicy fragrance before adding the cucumber for a tender yet crisp texture. Perfect as a zesty accompaniment to rice or noodles, this recipe is a standout for its bold flavors and simplicity. Ready in minutes, it’s an irresistible way to enjoy fresh, spicy, and herbaceous notes in every bite!