Recipe
Pickled Pepper Fish Head
This steamed fish head recipe is a mouthwatering delicacy that combines fresh flavors and aromatic spices for an unforgettable dish. Featuring a tender 1-2 kg fish head marinated with salt and ginger, it’s then topped with vibrant pointed peppers, scallion knots, and ginger strips for a burst of freshness. The magic happens when steamed fish bean paste oil and rich lard are drizzled over the top, infusing the fish with deep umami and a silky texture. Steamed for just 15 minutes, the fish remains succulent and flaky, absorbing the bold flavors of the peppers and aromatics. Perfect for seafood lovers, this dish is a harmony of spicy, savory, and fragrant notes—ideal for impressing guests or enjoying a hearty homemade meal. Quick, flavorful, and packed with authentic taste, this steamed fish head is a must-try!
Pickled Radish
This **Double-Dried Marinated Radish Strips** recipe delivers an irresistible balance of sweet, savory, and aromatic flavors, perfect as a crunchy snack or a zesty side dish. Fresh radish is first cut into strips and marinated in salt for a day, then sun-dried to achieve a slightly chewy texture. The magic happens when the radish is soaked again in its original salt brine, intensifying its umami depth. After a second drying session, the radish is mixed with sugar, fragrant oil, star anise, and a touch of monosodium glutamate for a rich, complex taste. The result? A uniquely addictive preserved radish that gets better with time—wait 3 to 5 days for optimal flavor, though patience rewards even more delicious results. The blend of sweet and savory, enhanced by the warmth of star anise, makes this a standout homemade delicacy. Perfect for adding a punch to rice dishes or enjoying on its own!
Pickled Radish
This vibrant and tangy Quick-Pickled Red Radish recipe is a must-try for anyone who loves crisp, refreshing flavors with a beautiful pop of color. Made with just four simple ingredients—red skin radish, sugar, white vinegar, and water—this easy no-cook method lets the radishes shine. Thinly sliced radishes are layered with a sprinkle of sugar, then soaked in a balanced sweet-and-sour brine of vinegar and water. The result? Crisp, ruby-red radishes with a delightful tangy-sweet bite in just one day. The natural hue from the red skin transforms the radishes into a stunning dish, perfect for brightening up salads, tacos, or charcuterie boards. Adjust the sweetness or acidity to your taste for a customizable pickle that’s as delicious as it is eye-catching. A pinch of salt enhances the flavors, making these quick-pickled radishes an irresistible, crunchy treat!
Pickled Salted Duck Eggs
Discover the rich, aromatic flavors of traditional Chinese **Baijiu Pickled Eggs**—a unique and savory delicacy! This recipe combines fresh eggs with fragrant **star anise, Sichuan pepper, and cinnamon**, infused in a **saturated saltwater brine** for a bold, umami-packed taste. The key step? A careful splash of **baijiu** (Chinese liquor) to sterilize and enhance depth without overpowering. After a **month of patient curing**, the eggs transform into a tender, flavorful treat with a hint of spice. Perfect as a snack or appetizer, these pickled eggs offer an unforgettable burst of complex, well-balanced flavors. Try this authentic method for a truly special homemade delicacy!
Pig Liver and Greens Soup
This tender and flavorful Pig Liver Soup with Greens is a comforting dish that combines rich, savory broth with melt-in-your-mouth pig liver and fresh, vibrant vegetables. The key to its deliciousness lies in blanching the liver first to lock in tenderness, then simmering it in a fragrant broth seasoned with ginger, green onions, and a touch of lard for depth. Baby greens like spinach add a fresh contrast, while a hint of cooking wine and starch ensures the liver stays silky smooth. Quick to prepare yet packed with umami, this nourishing soup is perfect for a light meal or revitalizing boost. The balance of textures and flavors—from the savory chicken essence to the aromatic lard—makes every spoonful irresistible. Try it for a wholesome, restaurant-quality dish at home!
Pig Liver and Spinach Soup
This Pork Liver and Spinach Soup is a nourishing and flavorful dish that combines tender pork liver with fresh, vibrant spinach for a wholesome meal. The pork liver is soaked and thinly sliced, then marinated with ginger, oil, and wine to enhance its rich taste while reducing any bitterness. Blanching the spinach first ensures a bright green color and crisp texture. When simmered in boiling water, the spinach stays tender, while the marinated pork liver cooks to perfection—just until it changes color, ensuring a juicy, melt-in-your-mouth bite. The ginger adds a warm, aromatic note, balancing the dish beautifully. Quick, easy, and packed with iron-rich ingredients, this soup is both delicious and nutritious, perfect for a comforting weeknight dinner. Season with salt to taste for a simple yet satisfying finish. A must-try for liver lovers and anyone seeking a hearty, healthful soup!
Pig Skin Jelly
This tender and flavorful Pork Skin Terrine is a deliciously unique dish that’s perfect for cold appetizers or snacks. Made with just a few simple ingredients—pork skin, scallions, ginger, and bay leaves—this recipe transforms humble pork skin into a smooth, gelatinous delight. The process starts with blanching the skin to remove impurities, then simmering it with aromatic scallions, ginger, and bay leaves for a rich, savory broth. Slow cooking ensures the pork skin becomes melt-in-your-mouth tender while infusing it with deep, fragrant flavors. Once chilled, it sets into a firm yet delicate texture that’s sliced into perfect bite-sized blocks. Enjoy this traditional delicacy cold, allowing its natural gelatinous richness to shine. Easy to prepare yet impressive in taste, this Pork Skin Terrine is a must-try for anyone who loves authentic, texturally satisfying dishes. Serve with a dipping sauce or enjoy as-is for a refreshing and protein-packed treat!
Pig Skin Tofu Sour Soup
This savory and comforting Pig Skin and Tofu Soup is a delightful blend of textures and flavors, perfect for warming up on a chilly day. Softened pig skin, tender tofu cubes, and fragrant onions come together in a rich, slightly tangy broth sweetened with sugar and seasoned with vinegar, salt, and pepper. The magic happens when beaten eggs are swirled in, creating silky egg flowers, while a starch-thickened sauce adds the perfect consistency. A finishing touch of fresh green onions or crisp celery brightens each spoonful. Quick to prepare yet deeply satisfying, this soup is ideal for a light yet nourishing meal—especially when you need something to soothe and invigorate. Enjoy the subtle heat and comforting warmth with every bite!
Pig Stomach Stir-fried with Pointed Pepper
This savory Pork Belly with Pointed Peppers stir-fry is a quick and flavorful dish that brings together tender pork belly and crisp, mildly spicy pointed peppers. The pork belly is sliced into succulent strips and stir-fried to perfection, while the pointed peppers add a fresh, vibrant crunch. Fragrant scallions infuse the dish with aromatic depth, enhanced by a simple seasoning of salt to let the natural flavors shine. The high-heat stir-fry method locks in juiciness and creates a deliciously balanced texture—soft yet slightly crisp peppers paired with rich, melt-in-your-mouth pork. Perfect for a weeknight meal, this dish is both satisfying and easy to prepare, delivering bold taste with minimal ingredients. A must-try for lovers of simple yet irresistible stir-fries!
Pig Trotter and Mung Bean Soup
This rich and nourishing **Mung Bean and Pig’s Feet Soup** is a comforting, flavorful dish packed with wholesome ingredients. Soaked mung beans and tender pig’s feet are simmered in a fragrant broth infused with old ginger, red dates, goji berries, and a hint of dried chili for depth. The slow-cooking process in a clay pot ensures the soup develops a deep, savory taste while the mung beans turn soft and creamy. Enhanced with soy sauce, cooking wine, and optional saffron, this soup is both aromatic and nutrient-dense. Perfect for cold days or as a revitalizing meal, this traditional recipe delivers a hearty, collagen-rich broth that’s both satisfying and delicious. Enjoy a bowl of this soul-warming soup for a taste of authentic, slow-simmered goodness!