Recipe
Private Sauce Dices
This savory pork belly and tofu stir-fry is a flavorful delight, combining tender pork belly, crispy water chestnuts, soft tofu, and hearty broad beans for a perfect texture balance. The pork belly is fried first to render its rich fat, enhancing the dish’s depth, while the tofu and broad beans are lightly pan-fried for extra crispiness. Aromatic fermented soybean paste, Shaoxing wine, and ginger add umami warmth, while dark and light soy sauces bring a delicate saltiness. Simmered to perfection, the ingredients meld into a rich, fragrant sauce that intensifies as it cooks. Quick, hearty, and packed with contrasting textures, this dish is a must-try for lovers of bold, homestyle flavors. Serve it over rice for a satisfying meal!
Pudding
Indulge in a creamy and delightful treat with this easy-to-make QQ Sugar Milk Jelly! Perfect for satisfying your sweet cravings, this recipe combines the rich taste of cow milk with the unique chewiness of QQ sugar for a dessert that’s both smooth and fun to eat. Simply melt the QQ sugar in the microwave, then quickly stir in cold milk to create a silky mixture—no heating required for the milk to maintain its perfect texture. After just an hour in the freezer, you’ll have a refreshing, jelly-like dessert that’s irresistibly sweet with a satisfying bite. Ideal for hot days or as a quick homemade snack, this QQ Sugar Milk Jelly is a must-try for anyone who loves simple yet delicious desserts!
Pumpkin and Green Pepper Shredded Meat
This quick and flavorful stir-fry combines tender meat shreds with crisp zucchini noodles and vibrant green peppers for a delicious, healthy meal. The meat is marinated with salt, starch, cooking wine, and light soy sauce to enhance its juiciness and savoriness, while a touch of oil ensures a silky texture. Aromatic minced garlic is sautéed first, infusing the dish with a rich, fragrant base. The meat shreds are stir-fried until just cooked, then paired with fresh zucchini and green pepper noodles, which soften slightly while retaining a satisfying crunch. Seasoned to perfection, this dish is a perfect balance of savory, garlicky, and fresh flavors—ideal for a fast weeknight dinner or a nutritious lunch. Easy to prepare yet packed with taste, this stir-fry is sure to become a favorite!
Pumpkin Chinese Sausage Braised Rice
This Sichuan-style Pumpkin Sausage Rice is a hearty, flavorful one-pot meal that combines spicy sausage, sweet pumpkin, and savory abalone mushrooms for a deliciously balanced dish. The key to its rich taste lies in stir-frying fragrant ginger paste, cubed Sichuan sausage, and umami-packed mushrooms before simmering with soaked rice in a rice cooker. The pumpkin adds a natural sweetness, while soy sauce and pepper enhance the depth of flavor. Topped with fresh scallions, this easy yet satisfying recipe delivers a perfect blend of textures and aromas—ideal for a quick weeknight dinner or a comforting weekend meal. With minimal prep and maximum taste, it’s a must-try for lovers of bold, homestyle cooking!
Pumpkin Cream Soup
Indulge in the velvety richness of this **Creamy Pumpkin Soup**, a comforting dish that blends sweet pumpkin with savory onions for a perfect balance of flavors. Thinly sliced pumpkin and shredded onions are sautéed in butter until tender, then mashed into a smooth puree. Enhanced with creamy milk and seasoned simply with salt and black pepper, this soup is both nourishing and delicious. The gentle cooking process locks in the natural sweetness of the pumpkin, while the butter adds a luxurious depth. Quick to prepare yet elegant in taste, this soup is ideal for cozy nights or as a starter for festive gatherings. A bowlful of warmth and simplicity, this **Creamy Pumpkin Soup** is a must-try for anyone who loves wholesome, homemade comfort food.
Pumpkin Milk Buns
Indulge in these soft and fragrant **Pumpkin Black Sesame Buns**—a delightful steamed treat that combines the natural sweetness of pumpkin with the nutty aroma of black sesame seeds. Made with a fluffy, yeast-leavened dough enriched with milk and pumpkin puree, these buns are gently rolled, layered with corn oil and salt, then sprinkled with black sesame for a savory-sweet twist. For a touch of variety, some buns are filled with warm, gooey brown sugar for an irresistible dessert-like bite. The dough is carefully fermented for optimal fluffiness, steamed to perfection, and best enjoyed fresh out of the steamer. Perfect for breakfast or a snack, these buns are tender, aromatic, and sure to become a family favorite!
Pumpkin Pancake
Delight your little ones with these tender and flavorful Pumpkin Pancakes—a simple yet nutritious dish perfect for babies and toddlers! Made with fresh pumpkin, eggs, and a touch of flour, these golden-brown pancakes are soft, easy to chew, and packed with natural sweetness. A pinch of pepper powder adds a gentle warmth, enhancing the pumpkin’s rich flavor. The batter is pan-fried to perfection, creating a lightly crisp exterior while staying melt-in-your-mouth tender inside. Cut into bite-sized pieces for little hands, this wholesome recipe is a fuss-free way to introduce veggies in a fun, delicious form. Quick to prepare and full of vitamins, these pumpkin pancakes make a healthy snack or mealtime favorite the whole family will love!
Pumpkin Rice Cake
Indulge in this fluffy, naturally sweet **Steamed Pumpkin Date Cake**—a delightful treat that’s both healthy and delicious! Made with fresh pumpkin, creamy milk, and a touch of sugar, this cake is steamed to perfection for a moist, airy texture. The pumpkin is steamed, mashed, and blended with yeast-infused milk and flour to create a light, fermented batter. Topped with juicy sliced dates, each bite offers a burst of caramel-like sweetness. The double fermentation ensures a soft, pillowy crumb, while steaming locks in moisture for a melt-in-your-mouth finish. Perfect for breakfast or dessert, this cake is dairy-friendly (use butter or oil) and packed with the wholesome goodness of pumpkin. Easy to make and irresistibly aromatic, it’s a must-try for pumpkin lovers!
Pumpkin Rice Porridge
This creamy and nutritious Pumpkin Baby Rice is a delightful first food for your little one, packed with natural sweetness and essential vitamins. Made with just two simple ingredients—fresh pumpkin and baby rice flour—this recipe is easy to prepare and gentle on tiny tummies. The pumpkin is steamed to perfection, then mashed into a smooth, velvety paste before being blended with finely milled baby rice flour for a silky texture. Rich in beta-carotene and fiber, this wholesome dish supports healthy growth and digestion. Its naturally sweet flavor makes it a baby-friendly favorite, while the smooth consistency ensures easy swallowing. Perfect for introducing solids, this homemade pumpkin baby rice is free from additives and full of love. Quick to make and endlessly nourishing, it’s a mealtime win for busy parents and happy babies alike!
Pumpkin Sauce Baked Doll Vegetable
This **Pumpkin Sauce Baked Baby Cabbage** is a creamy, cheesy, and utterly delicious dish that combines tender baby cabbage with a rich pumpkin sauce and melted mozzarella. The pumpkin is microwaved and mashed into a velvety puree, then sautéed in butter with a hint of salt and black pepper for a savory depth of flavor. Blanched baby cabbage forms the perfect base, offering a delicate crunch. Topped with a golden layer of melted mozzarella, this dish is baked to perfection, creating a comforting and visually stunning meal. The blend of sweet pumpkin, buttery sauce, and gooey cheese makes this recipe a standout—ideal for a cozy dinner or an impressive side dish. Quick to prepare yet full of gourmet appeal, it’s a must-try for anyone who loves wholesome, flavorful comfort food.