Recipe
Raw Shepherd's Purse
This refreshing garlic celery salad is a simple yet flavorful dish that highlights the crisp texture of celery paired with aromatic garlic. Fresh celery is washed and chopped, then tossed with a savory garlic-infused oil that’s heated to perfection for a rich, toasty flavor. The hot oil is poured over minced garlic to release its bold aroma, then mixed with seasonings for an irresistible dressing. Each bite delivers a satisfying crunch and a burst of umami, making it an ideal side dish or light appetizer. Quick to prepare and packed with fresh ingredients, this recipe is perfect for busy weeknights or as a healthy addition to any meal. The combination of crisp celery and fragrant garlic creates a delightful balance of flavors that’s both light and satisfying. Try this easy, no-fuss recipe for a delicious way to enjoy fresh vegetables!
Red Bean Coix Soup
This nourishing Adzuki Bean and Job’s Tears Drink is a delicious, moisture-removing tonic packed with health benefits! Made with adzuki beans, red beans, and Job’s tears—known for their detoxifying properties—this soothing beverage is prepared effortlessly in a soy milk machine for a smooth, creamy texture. Simply blend the ingredients with water, then sweeten with brown or black sugar for a subtly rich flavor. Perfect before or after meals, it boosts satiety while promoting wellness. A family favorite, this drink is loved for its comforting taste and natural goodness—just avoid it during menstruation due to its cooling nature. Enjoy this wholesome, hydrating treat that’s as nutritious as it is delicious!
Red Bean Rice Dumpling
Indulge in the authentic flavors of homemade zongzi with this traditional recipe! These sticky rice dumplings, wrapped in fragrant bamboo leaves, are filled with sweet bean paste for a delightful contrast of textures and tastes. The secret lies in the preparation—soaking glutinous rice and bamboo leaves ensures a soft, chewy bite, while the careful folding technique locks in the rich, savory-sweet filling. For an extra treat, add eggs to the pot while boiling, infusing them with aromatic depth. Perfect for festivals or a comforting meal, these zongzi are a labor of love, simmered to perfection for 1.5 hours until tender. Enjoy this classic dish that brings together simplicity and tradition in every delicious bite!
Red Date and Goji Chicken Soup with Bamboo Shoots
This nourishing Bamboo Chicken Soup is a comforting and flavorful dish packed with wholesome ingredients. Tender bamboo chicken is blanched to perfection, then simmered with aromatic ginger, sweet red dates, and antioxidant-rich wolfberries for a balanced, savory-sweet broth. The ginger adds a warm, spicy depth, while the red dates and wolfberries infuse natural sweetness and health benefits. As the soup cooks, excess oils are skimmed away, leaving a light yet deeply satisfying flavor. Ready in just 30 minutes, this easy-to-make soup is perfect for boosting immunity or enjoying as a light, restorative meal. Season with salt to taste for a customizable finish. Whether you're craving warmth on a chilly day or a nutritious homemade remedy, this Bamboo Chicken Soup delivers both delicious taste and wellness in every sip.
Red Green Light
This vibrant and flavorful stir-fried bell peppers with corn recipe is a quick, healthy, and delicious side dish or light meal. Fresh green and red bell peppers add a crisp, sweet crunch, while juicy corn kernels bring natural sweetness and texture. Garlic infuses the dish with aromatic depth, and a simple seasoning of salt enhances the natural flavors. The stir-fry method ensures the vegetables stay crisp-tender, making every bite satisfying. Perfect for busy weeknights, this colorful dish pairs well with rice, noodles, or grilled proteins. Ready in minutes, it’s a fantastic way to enjoy fresh, wholesome ingredients with minimal effort. Try it for a nutritious, tasty addition to your meal rotation!
Red Pepper Stir-Fried Peas and Pork Strips
This savory stir-fry combines tender marinated meat with fresh broad beans and vibrant red bell pepper for a dish bursting with flavor and texture. The secret lies in the quick soy sauce marinade, which ensures the meat stays juicy and flavorful. Fragrant ginger adds a warm, aromatic depth, while stir-frying locks in the natural sweetness of the crisp bell pepper and earthy broad beans. Perfect for a quick weeknight meal, this dish is both nutritious and satisfying, with a balance of protein and fresh vegetables. The high-heat cooking method keeps the ingredients vibrant and crisp, delivering a delicious meal in minutes. Try this easy yet flavorful stir-fry for a taste of wholesome, home-cooked goodness!
Refreshing Appetizer
This vibrant and crunchy vegetable stir-fry is a quick, healthy, and delicious dish that brings together fresh ingredients for a burst of flavor and texture. Thinly sliced carrots, crisp celery, earthy mushrooms, and tender bean sprouts are stir-fried to perfection with aromatic scallions in a hot wok, creating a satisfying mix of colors and tastes. A touch of oil ensures a light yet rich base, while a final seasoning of salt and vinegar adds a bright, tangy finish. The key to this recipe is the quick cooking method—high heat locks in the vegetables' natural crunch, while a brief simmer melds the flavors beautifully. Perfect as a side or a light main dish, this stir-fry is packed with nutrients and ready in minutes. Whether you're looking for a simple weeknight meal or a colorful addition to your table, this dish delivers freshness and flavor in every bite.
Rice Noodle Salad
This refreshing vermicelli salad is a perfect blend of crisp vegetables, tender noodles, and savory ham, all tossed in a flavorful dressing for a light yet satisfying dish. Thin vermicelli noodles are boiled until tender, then chilled for a cool, springy texture, while crunchy bean sprouts and earthy wood ear mushrooms add depth. Fresh cucumber strips and delicate ham slices bring a balance of crispness and umami. The magic lies in the zesty dressing that ties everything together, creating a harmonious mix of flavors and textures. Ideal for a quick lunch or a side dish, this salad is both nutritious and delicious, offering a delightful contrast of cool, crisp ingredients with every bite. Easy to prepare and packed with freshness, it’s a must-try for anyone craving a light, flavorful meal.
Rice Wine Steamed Eggs
Indulge in a comforting and aromatic **Osmanthus and Goji Berry Egg Soup**, a delightful blend of sweet and floral flavors. This unique recipe combines delicate **osmanthus flowers**, nutrient-rich **goji berries**, and fragrant **huangjiu (yellow wine)** for a soothing, nourishing treat. Soft-boiled eggs soak up the sweet and slightly boozy broth infused with **brown sugar**, creating a luxurious yet simple dish. Perfect for chilly days or as a revitalizing dessert, this soup is effortlessly elegant—ready in minutes with just a handful of ingredients. The floral aroma of osmanthus and the subtle warmth of huangjiu make every spoonful unforgettable. Try this traditional-inspired recipe for a taste of cozy sophistication!
Rice with Fermented Soybean Sauce Ribs
This savory **Braised Pork Ribs with Shanghai Greens** is a mouthwatering dish that combines tender pork ribs with crisp, vibrant greens in a rich, umami-packed sauce. The ribs are first blanched and marinated with salt and black pepper for deep flavor, then slow-cooked in a fragrant blend of soy sauce, fermented soybeans, Shaoxing wine, oyster sauce, and aromatic garlic, ginger, and red chili. The result? Fall-off-the-bone ribs coated in a glossy, slightly spicy glaze. Meanwhile, the Shanghai greens are quickly stir-fried and steamed to retain their crunch, adding a fresh contrast to the dish. A final reduction of the sauce ensures every bite is bursting with savory-sweet goodness. Perfect with steamed rice, this recipe brings restaurant-quality flavors to your home kitchen—easy to make yet irresistibly delicious!