Recipe
Roasted Quail Eggs
These **Baked Quail Eggs with Nori** are a delightful, bite-sized treat packed with umami flavor and a satisfying texture. Fragrant oil adds a rich aroma, while crispy nori strips and a sprinkle of pepper enhance the savory taste of tender quail eggs. Quick and easy to prepare, this recipe involves baking the eggs just until they puff up, then finishing with a touch of salt, pepper, and your favorite sauce for extra zest. Perfect as a snack or appetizer, these eggs are irresistibly fluffy with a hint of oceanic crunch from the nori. Ready in just 7 minutes, this dish is a unique, protein-rich indulgence that’s as fun to make as it is to eat!
Roasted Scallions
Discover the perfect crispy baked leeks with this easy, flavorful recipe! Using a high-capacity oven like the Dofu or Jiuyang 35L model ensures even cooking with precise temperature control for the best results. Fresh leeks are blanched to retain their vibrant color and crisp-tender texture, then skewered and seasoned with a bold mix of pepper salt, cumin, five-spice, and chili powder for an irresistible kick. Lightly brushed with oil and baked at 180°C for just 3 minutes, these leeks emerge golden and aromatic—a deliciously simple yet impressive side dish or snack. Perfect for those who love a crispy, spiced bite with minimal effort!
Roasted Small Fish
This **Sichuan-Style Roasted Fish** is a bold and aromatic dish that combines tender roasted fish with a spicy, umami-packed stir-fry topping. Perfectly crispy on the outside and juicy inside, the fish is first roasted with a hint of cooking wine for depth, then topped with a fiery mix of garlic, ginger, star anise, dried chilies, and Sichuan peppercorns for that signature numbing heat. A touch of bean paste and secret sauce (or Lao Gan Ma) adds rich, savory flavor, balanced by a hint of sweetness. Colorful veggies like lotus root, potatoes, bell peppers, and cucumber bring freshness and crunch. Finished with a final roast to meld the flavors, this dish is a feast for the senses—spicy, fragrant, and utterly irresistible. Ideal for those who love bold, authentic Sichuan flavors!
Roasted Tofu
Crispy, flavorful baked tofu has never been easier with this simple yet delicious recipe! Perfectly seasoned and baked to golden perfection, this tofu is a protein-packed delight with a satisfyingly crispy exterior and tender center. The secret lies in making small incisions in each slice, allowing the tofu to absorb maximum flavor. Brushed with oil and baked twice for extra crispiness, this dish turns humble tofu into a mouthwatering main or side. Ideal for vegans, vegetarians, or anyone looking for a healthy, high-protein meal, this baked tofu is versatile enough to pair with salads, rice bowls, or enjoy on its own. With minimal ingredients and maximum taste, it’s a foolproof way to make tofu irresistibly delicious every time!
Rolled Noodles
These homemade spring rolls are a delicious and versatile dish, perfect for any occasion. Packed with a savory stir-fried filling of your choice—think crisp vegetables, tender meats, or flavorful tofu—each bite offers a satisfying crunch and burst of umami. The key to their irresistible taste lies in the fresh ingredients, expertly chopped and stir-fried to perfection before being wrapped in delicate spring roll wrappers. Lightly steamed just before serving, these rolls stay tender yet hold their shape beautifully. A final drizzle of soy sauce and a touch of oil enhances their rich flavor, making them a standout appetizer or light meal. Easy to customize with your favorite fillings, these spring rolls are a crowd-pleaser that’s as fun to make as they are to eat!
Rolling Rice Balls
Transform leftover rice into crispy, golden delights with these irresistible **Fried Rice Balls with Sausage & Corn**! This easy yet flavorful recipe combines fluffy rice with sweet corn, savory sausage, and a rich egg coating for a satisfying crunch in every bite. Perfect for minimizing food waste while maximizing taste, these rice balls are kneaded by hand, dipped in egg, and lightly fried to golden perfection. A drizzle of creamy **Thousand Island dressing** adds a tangy finish, making this dish a crowd-pleasing appetizer or snack. Quick to prepare and packed with texture, these crispy rice balls are a delicious way to reinvent last night’s rice into something extraordinary. Try them today for a tasty twist on leftovers!
Rose Pork with Fermented Tofu
This succulent **Braised Pork Belly with Fermented Bean Curd** is a melt-in-your-mouth dish bursting with rich, savory-sweet flavors. Tender pork belly cubes are slow-cooked until golden, then simmered in a fragrant blend of **beer, fermented bean curd, and soy sauce** for deep umami richness. The addition of **rock sugar and red yeast powder** creates a glossy, caramelized glaze that coats each piece beautifully. What makes this recipe special is the unique combination of **fermented bean curd’s tangy depth** and beer’s malty sweetness, resulting in an irresistibly aromatic dish with tender, fatty pork that practically dissolves on your tongue. Perfect served over steamed rice, this hearty braise is a comforting yet luxurious meal that’s sure to impress. The slow-cooking method ensures every bite is infused with bold, complex flavors—truly a standout dish for any occasion!
Rosemary Grilled Steak
Indulge in a mouthwatering **Red Wine Marinated Beef Steak** with roasted potatoes and abalone mushrooms—a gourmet meal that’s bursting with rich, savory flavors. The beef is tenderized overnight in a luxurious marinade of **red wine, oyster sauce, soy sauce, honey, thyme, and lemon juice**, ensuring deep, aromatic taste in every bite. Paired with golden **roasted potatoes** seasoned with olive oil, black pepper, and thyme, this dish offers the perfect balance of textures. The **abalone mushrooms** add an earthy umami note, cooked alongside the steak in parchment paper for a juicy, flavorful finish. Served with vibrant **carrots and broccoli**, this meal is as visually stunning as it is delicious. Perfect for a special occasion or an elevated weeknight dinner, this recipe combines marinating, roasting, and skillet techniques for a restaurant-quality experience at home.
Sacha Fish Head Hot Pot
This savory **Fish Head and Mushroom Stew** is a rich, umami-packed dish that combines tender fish head with a trio of mushrooms and silky tofu for a deeply satisfying meal. The fish head is first marinated in salt and cooking wine, then pan-fried to golden perfection, locking in its natural flavors. Shiitake, abalone, and enoki mushrooms add earthy depth, while scallions and ginger bring a fresh, aromatic kick. A spoonful of **satay sauce** elevates the broth with a bold, savory-sweet complexity. Simmered gently with tofu, the stew absorbs all the delicious flavors, resulting in a hearty and comforting dish. Perfect for warming up on chilly days, this recipe is a must-try for seafood and mushroom lovers alike!
Sacha Sauce Tofu
This savory Satay Tofu Stir-Fry is a quick and flavorful dish that brings together tender tofu, crisp onions, and fresh scallions in a rich, aromatic satay sauce. Perfect for busy weeknights, the recipe starts with firm tofu soaked and sliced for the ideal texture, then stir-fried with onions until fragrant. The magic happens when the satay sauce is added, infusing the dish with its nutty, slightly spicy depth. A homemade sauce blend of soy sauce, oyster sauce, and seasonings coats every bite, while cornstarch ensures a glossy, restaurant-quality finish. Scallions add a fresh, vibrant touch just before serving. Easy to make yet packed with umami, this dish is a delicious vegan-friendly option that pairs perfectly with steamed rice or noodles. Try it for a satisfying meal that’s both simple and full of bold flavors!