Recipe
Salt and Pepper Lobster
Indulge in a mouthwatering Spicy Garlic Lobster Stir-Fry that’s bursting with bold flavors and succulent seafood goodness. This recipe features fresh lobster, quickly blanched to lock in tenderness, then stir-fried to crispy perfection with aromatic ginger, garlic, and fiery dried chili peppers. The dish is elevated with a touch of soy sauce for umami depth and finished with fresh scallions and a sprinkle of pepper salt for an irresistible kick. Perfect for a special occasion or a gourmet weeknight meal, this lobster stir-fry combines tender, juicy meat with a crispy, spicy coating for an unforgettable dining experience. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers craving a restaurant-quality dish at home. Serve hot for a sizzling, flavor-packed delight!
Salt and Pepper Shrimp
This mouthwatering stir-fried pipi shrimp recipe is bursting with bold flavors and features a quick, easy cooking method that locks in freshness. The dish starts with plump pipi shrimp stir-fried to perfection—just until they turn a tempting pink—then combined with aromatic ginger, garlic, and scallions for a fragrant base. A sprinkle of pepper salt powder adds a savory kick, while optional diced chili peppers bring heat for spice lovers. What makes this recipe special is the expert technique: the shrimp are cooked in two stages to ensure tender, juicy meat without overcooking. Plus, we include two clever ways to peel pipi shrimp effortlessly—using chopsticks or a simple twisting method—so you can enjoy every bite hassle-free. Perfect as a quick weeknight dinner or a show-stopping appetizer, this dish brings restaurant-quality flavors to your home kitchen with minimal effort. The combination of fresh seafood, aromatic spices, and customizable heat makes it a crowd-pleaser every time!
Salt and Pepper Shrimp
Indulge in the simplicity and bold flavors of this irresistible Pan-Seared Shrimp recipe. Succulent shrimp are quickly fried in generous amounts of olive oil until golden and crispy, with tails perfectly curled for a stunning presentation. The high-heat method locks in natural sweetness while creating a delightful contrast of textures—tender inside, crispy outside. A sprinkle of pepper salt enhances the shrimp’s delicate brininess, making each bite burst with savory goodness. Perfect as an elegant appetizer or a quick gourmet meal, this dish highlights the magic of minimal ingredients: plump, fresh shrimp and rich olive oil. Ready in minutes, it’s a foolproof way to impress with restaurant-quality results at home. Serve hot for a dish that’s effortlessly delicious yet unforgettable.
Salted Duck Egg Yolk Potato Slices
Indulge in the rich, savory flavors of this irresistible Salted Duck Egg Yolk Potatoes recipe! Crispy, golden-brown potatoes are stir-fried with creamy, umami-packed salted duck egg yolks for a dish that’s both comforting and luxurious. The steamed yolks are mashed and sautéed until fragrant, then combined with tender fried potatoes for a perfect balance of textures. Finished with a fresh garnish of scallions and served alongside steamed broccoli, this dish offers a delightful contrast of flavors—salty, buttery, and slightly crispy. Ideal as a side or a standout main, this recipe transforms simple ingredients into an unforgettable meal. Quick to prepare yet bursting with gourmet appeal, it’s a must-try for anyone craving bold, satisfying flavors. Perfect for weeknight dinners or special occasions!
Salted Egg Yolk Pumpkin
Indulge in the rich and savory flavors of this irresistible Salted Egg Yolk Pumpkin stir-fry! Tender pumpkin strips are boiled to perfection, enhancing their natural sweetness with a hint of salt. The star of the dish—creamy salted egg yolk—is crushed and stir-fried in aromatic fire oil until golden and fragrant, creating a luscious coating for the pumpkin. This quick and easy recipe delivers a perfect balance of sweet and savory, with a velvety texture that melts in your mouth. Ideal as a side dish or a standout appetizer, it’s a must-try for lovers of bold, umami flavors. Ready in minutes, this dish brings gourmet taste to your table with minimal effort!
Salted Pan-Fried Chicken Wings
These crispy, golden pan-fried chicken wings are a simple yet irresistible dish that delivers juicy, flavorful bites every time. The secret lies in the marination process—soaking the wings in salt enhances their tenderness before they’re rinsed and pan-fried to perfection. Cooked low and slow in just a touch of oil, the wings develop a deliciously crisp exterior while staying succulent inside, thanks to a quick simmer under a covered lid. Serve them as-is for a pure, savory taste, or spice them up with a sprinkle of black pepper, cumin, or chili powder for an extra kick. Perfect as an appetizer, game-day snack, or weeknight dinner, these wings are a fuss-free crowd-pleaser with maximum flavor and minimal ingredients.
Sanma Fish
This delicious Pan-Fried Bonito with Tomatoes is a savory and tangy dish that’s bursting with flavor. Tender bonito is marinated in salt and cooking wine, then coated in starch and pan-fried to golden perfection. The fish is simmered in a rich tomato sauce infused with aromatic ginger, garlic, and scallions, while a splash of lemon juice adds a bright, zesty finish. The result is a melt-in-your-mouth dish with a perfect balance of umami and acidity. Ideal for seafood lovers, this recipe combines simple ingredients with expert techniques—pan-frying for crispiness and slow simmering for depth of flavor. Serve it hot over steamed rice for a satisfying meal that’s both comforting and restaurant-worthy. Try this easy yet impressive dish for a taste of home-cooked perfection!
Sauce Chicken Feet and Tips
This savory and aromatic Braised Chicken Feet and Tips recipe is a must-try for lovers of rich, flavorful dishes. Tender chicken feet and tips are first blanched with ginger and cooking wine to remove impurities, then soaked in cold water for a perfect texture. The magic lies in the homemade sauce—infused with brown sugar for a hint of sweetness and a splash of cooking wine for depth. A touch of cornstarch gives the sauce a silky smooth finish, coating every bite. Simmered to perfection in a clay pot, this dish boasts a mouthwatering balance of color, aroma, and taste. Whether served as a snack or a main course, it’s a delightful treat that’s both satisfying and easy to prepare. Perfect for impressing guests or enjoying a cozy meal at home!
Sauce Tofu
This savory tofu stir-fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender tofu cubes are simmered in a rich, aromatic sauce infused with garlic and finished with fresh scallions for a bright, satisfying bite. The secret lies in the simple yet bold combination of ingredients—crisp tofu soaks up the savory sauce, while garlic and scallions add depth and freshness. With just a few steps, this recipe delivers restaurant-quality taste at home. Heat the sauce with a splash of water, stir-fry until fragrant, then let the tofu stew briefly to absorb all the delicious flavors. Ready in under 10 minutes, this dish is a protein-packed, vegan-friendly meal that pairs perfectly with rice or noodles. Easy, healthy, and bursting with umami, this tofu stir-fry is a must-try for anyone craving a fast, fuss-free dinner!
Sausage Claypot Rice
This Clay Pot Rice with Cantonese Sausage is a fragrant, one-pot wonder bursting with savory flavors and vibrant textures. Perfectly steamed rice absorbs the rich essence of sliced Cantonese sausage, while ginger-infused oil adds depth to every bite. Crisp-tender vegetable hearts and beautifully blanched mushrooms provide a fresh contrast, enhanced by a homemade umami-packed sauce blending soy sauce, oyster sauce, and aromatic herbs like cilantro roots and chili peppers. The key lies in the technique—rubbing the clay pot with ginger-infused oil ensures a non-stick finish, while layering ingredients creates a symphony of flavors. Quick blanching preserves the veggies' bright color and crunch, and the slow-steaming process locks in moisture for irresistibly fluffy rice. A drizzle of the savory-sweet sauce ties it all together, making this dish a comforting yet gourmet experience. Ideal for a cozy meal, this recipe brings authentic Cantonese flavors to your table with minimal effort and maximum deliciousness!