Recipe
Scallion Lobster
This succulent small lobster stir-fry is a must-try dish that bursts with fresh, savory flavors. The lobsters are meticulously cleaned with saltwater and scrubbed to ensure purity, then stir-fried with aromatic ginger, garlic, and scallions for a fragrant and delicious result. A splash of cooking wine and soy sauce enhances the natural sweetness of the lobster, while optional chili peppers add a spicy kick. The dish is finished with a glossy, thickened sauce that clings to each bite, making it irresistible. Quick to prepare yet packed with restaurant-quality taste, this small lobster stir-fry is perfect for seafood lovers craving a bold, satisfying meal. Serve it hot for an unforgettable dining experience!
Scallion Mushroom Bean Curd
This quick and flavorful stir-fry combines dried tofu, mushrooms, and scallions with aromatic Sichuan peppercorns for a dish that’s both simple and packed with umami richness. The dried tofu adds a satisfying chewiness, while the mushrooms bring earthy depth, all enhanced by the bold, citrusy heat of Sichuan peppercorns. Stir-fried over high heat, the ingredients retain their texture and absorb the fragrant oil, creating a dish that’s crispy, savory, and irresistibly aromatic. Perfect as a side or a light main, this recipe is a fantastic way to enjoy plant-based ingredients with a punch of Sichuan-inspired flavor. Ready in just minutes, it’s an easy yet impressive dish for busy weeknights or a tasty addition to any meal.
Scallion Oil Braised Abalone Mushroom
This savory Abalone Mushrooms with Scallion Oil Sauce is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms paired with a fragrant, spicy scallion oil dressing. The mushrooms are blanched to perfection—tender yet firm—then chilled for a refreshing bite. The star of the dish is the aromatic scallion oil sauce, made by sizzling hot oil over finely chopped scallions, ginger, and small peppers, blended with soy sauce and oyster sauce for a rich umami kick. The result is a vibrant, mouthwatering combination that enhances the natural earthiness of the mushrooms. Perfect as an appetizer or side dish, this recipe is simple yet impressive, bringing restaurant-quality flavors to your table in minutes. The drizzle of spicy, savory sauce transforms the humble mushrooms into a standout dish that’s both light and deeply satisfying.
Scallion Oil Clams
This mouthwatering Spicy Garlic Clams recipe is a seafood lover's dream, combining fresh clams with a bold, aromatic sauce for an unforgettable dish. The clams are first soaked and cleaned, then boiled with scallions, ginger, and cooking wine to enhance their natural sweetness. Arranged beautifully on a plate, they're topped with a vibrant mix of chopped scallions, ginger, garlic, and dried chili peppers, blended with soy sauce, vinegar, sugar, and sesame oil for a perfect balance of spicy, tangy, and savory flavors. The final touch—sizzling hot oil drizzled over the top—unlocks an irresistible aroma and brings all the ingredients together. Quick to prepare yet bursting with umami richness, this dish is perfect as an appetizer or main course. The tender clams and zesty sauce make every bite a delight, ensuring this recipe will become a favorite for any occasion.
Scallion Oil Clams
Experience the rich flavors of the sea with this simple yet delicious Stir-Fried Clams with Scallions recipe. Fresh clams are quickly cooked with aromatic scallions and Shaoxing wine, creating a dish that’s bursting with umami and a hint of sweetness. The key to perfection lies in prepping the clams—trimming the tendon ensures they stay tender without overcooking. A hot stir-fry with scallions infuses the oil with fragrance before the clams are added, then a splash of Shaoxing wine and water elevate the natural brininess. Ready in minutes, this dish is ideal for a quick weeknight meal or an impressive appetizer. The combination of succulent clams, savory wine, and crisp scallions makes every bite irresistible. Try it with steamed rice to soak up the flavorful broth!
Scallion Oil Enoki Mushrooms
This **Steamed Enoki Mushrooms with Scallion Oil** is a simple yet flavorful dish that highlights the delicate taste of enoki mushrooms enhanced by premium sauces. The recipe uses **Shanghai Tianwei steamed fish soy sauce** and **special grade gold label light soy sauce** for a rich umami depth, while a final drizzle of hot oil over fresh scallion flowers adds a fragrant, savory finish. Steaming locks in the mushrooms’ natural tenderness, making each bite succulent and aromatic. Perfect as a quick appetizer or side dish, this recipe brings restaurant-quality flavors to your table in minutes. The combination of savory soy sauces, fresh scallions, and sizzling oil creates a mouthwatering harmony that’s both light and satisfying. A must-try for mushroom lovers and anyone who enjoys effortless yet impressive Chinese-inspired cuisine!
Scallion Oil Fish
This **Flavorful Steamed Yellow Fish** recipe is a delicious and aromatic dish that highlights the natural sweetness of fresh fish with a savory, tangy sauce. The yellow fish is expertly prepared with three cuts on each side to absorb maximum flavor, then gently steamed with ginger to enhance its delicate taste. A rich blend of sugar, salt, soy sauce, vinegar, and white pepper creates a perfectly balanced sauce, poured over the fish multiple times for deep infusion. The finishing touch? A generous layer of fresh green onions, sizzled with smoking-hot oil to release their irresistible fragrance. The result is a tender, juicy fish with layers of umami and a hint of spice—simple yet unforgettable. Perfect for a healthy and satisfying meal!
Scallion Oil Fried Tofu
This **Spicy Dried Tofu Salad** is a quick, flavorful dish that combines tender blanched tofu shreds with aromatic scallions and a fiery chili oil dressing. The key to its deliciousness lies in perfectly blanching the dried tofu—keeping it firm yet tender—and topping it with fresh scallions. A hint of chicken essence and salt enhances the natural flavors, while the star of the dish is the sizzling chili oil infused with facing heaven peppers and a touch of **Lao Gan Ma** for extra depth. The final drizzle of **Dong Gu Yi Pin Xian soy sauce** adds a rich umami kick, making this recipe truly special. Easy to prepare yet packed with bold, spicy-savory notes, this dish is perfect as a refreshing appetizer or a light meal. Try it for an irresistible mix of texture and heat!
Scallion Oil Fried Tofu
This simple yet flavorful Dried Tofu with Scallions recipe is a quick and delicious dish that highlights the natural taste of dried tofu with aromatic scallions and savory soy sauce. The dried tofu is finely shredded and soaked in hot water to soften, then seasoned with just the right amount of salt and umami-rich monosodium glutamate for depth of flavor. Topped with fresh scallion threads and drizzled with hot salad oil, the dish comes alive with a fragrant, smoky aroma. The final touch of soy sauce ties everything together for a perfect balance of textures and tastes. Easy to prepare yet packed with bold flavors, this recipe is ideal for a light appetizer or a refreshing side dish. The contrast between the tender tofu and crisp scallions makes every bite irresistible. Try it for a fuss-free, protein-rich dish that’s ready in minutes!
Scallion Oil Pancake
These homemade scallion pancakes are a crispy, flaky delight bursting with savory flavors! Made with a simple dough of flour and warm water, the magic lies in the aromatic scallion oil—a mix of finely chopped scallions, salt, pepper, and chili powder sizzled in hot oil for maximum fragrance. The dough is rolled, layered with scallion oil, and expertly coiled to create irresistible layers before pan-frying to golden perfection. Each bite offers a satisfying crunch with a tender interior and the bold, umami-rich taste of scallions. Perfect as a snack, appetizer, or side dish, these pancakes are quick to make yet impressive in flavor and texture. Whether you're a fan of street food or homemade comfort bites, this recipe guarantees restaurant-quality results right from your kitchen!