Recipe
Seaweed Salad
This refreshing and spicy kelp noodle salad is a perfect balance of crunch and flavor, ideal for a light yet satisfying meal. Tender kelp noodles are boiled briefly for the perfect texture, then soaked in cold water with a hint of salt to enhance their natural taste. The dish comes alive with a bold mix of minced chili peppers, garlic, and ginger, adding a fiery kick and aromatic depth. A touch of white sugar softens the noodlesâ crunch while balancing the heat, and fresh cilantro lends a bright, herbaceous finish. For the best results, let the flavors meld overnight in the fridgeâeach bite becomes even more delicious as the spices infuse the noodles. Easy to prepare yet packed with vibrant taste, this kelp noodle salad is a must-try for anyone craving a healthy, flavorful dish with an irresistible spicy twist!
Secret Recipe Carp
**Spicy Korean Braised Fish with Eggplant** This bold and flavorful dish combines tender fish and silky eggplant in a rich, spicy-sweet Korean chili sauce. The secret lies in the homemade sauceâa mix of Korean chili paste, sugar, vinegar, and soy sauceâthat infuses every bite with deep umami and a touch of tang. Slowly braised with aromatics like scallions, ginger, and garlic, the fish becomes melt-in-your-mouth tender while the eggplant soaks up the savory sauce. Flipping the fish during cooking ensures even flavor penetration, and reducing the sauce intensifies the taste. Garnished with fresh cilantro, this dish is a perfect balance of heat, sweetness, and savoriness. Serve it hot for a comforting meal thatâs sure to impress! Share your creation with us @æćè¶ç«ćȘ.
Secret Roast Chicken
This succulent **Honey-Glazed Roast Chicken with Garlic Vegetables** is a showstopper meal thatâs both flavorful and fuss-free. A whole chicken is rubbed with aromatic thyme, sea salt, and black pepper, then stuffed with a pierced lemon to infuse the meat with bright citrus notes as it roasts. Underneath, a bed of chunky potatoes, onions, broccoli, and unpeeled garlic cloves caramelizes in olive oil and savory drippings. Slow-roasted at 150°C for tender perfection, the chicken is brushed with honey for a glossy, golden finish. Flipping ensures even crispiness, while tearingânot slicingâthe meat preserves its juicy texture. A final squeeze of roasted lemon juice adds a zesty kick. Perfectly balanced with herbaceous, sweet, and savory flavors, this one-pan wonder delivers crispy skin, melt-in-your-mouth vegetables, and a hassle-free cleanup. Ideal for Sunday dinners or special gatherings!
Secret Sauce Roasted Chicken Leg Rolls
Indulge in tender, flavorful **Oven-Baked Marinated Chicken Legs**âa dish thatâs juicy, aromatic, and packed with rich taste. This recipe starts with perfectly deboned chicken legs, ensuring every bite is succulent and easy to enjoy. The magic happens with an overnight marinade, allowing the seasonings to deeply infuse the meat for maximum flavor. Wrapped in foil and baked at 200°C, the chicken cooks to perfectionâmoist inside with a deliciously savory sauce. After baking, simply slice into thick, mouthwatering pieces and serve with the remaining marinade for an extra burst of taste. Ideal for weeknight dinners or special occasions, this dish is a crowd-pleaser with minimal effort. Try it for a hassle-free, restaurant-quality meal at home!
Sesame Sauce Three Shreds
This delicious and unique recipe combines tender large intestine with savory ham and crisp cucumber for a flavorful dish thatâs sure to impress. The large intestine is boiled until soft and slightly transparent, then soaked in cold water for the perfect texture. Paired with strips of ham and refreshing cucumber, this dish offers a delightful contrast of flavors and textures. A savory sauce ties everything together, enhancing the rich taste of the large intestine while balancing the saltiness of the ham and the freshness of the cucumber. Easy to prepare yet full of bold flavors, this recipe is perfect for those looking to explore new and exciting dishes. Whether served as an appetizer or a main course, itâs a standout meal that will leave everyone wanting more. Try it today for a truly unforgettable dining experience!
Shaanxi Cold Noodles
Discover the authentic flavors of homemade Liangpi, a refreshing and savory Chinese cold noodle dish thatâs perfect for warm days. This recipe transforms simple flour and water into tender, chewy noodles and gluten through a unique washing and steaming process. The dough is kneaded, washed to extract starch, and steamed into silky-smooth liangpi sheets, then paired with fluffy steamed gluten for a satisfying texture. Fresh cucumber shreds and aromatic cilantro add a crisp contrast, while a rich, tangy dressingâmade with sesame paste, soy sauce, vinegar, garlic, and a hint of chili oilâties everything together with bold, umami-packed flavors. Each bite offers a delightful balance of cool, chewy, and crunchy textures, making this dish irresistibly delicious. Easy to customize with your favorite toppings, this Liangpi recipe brings a taste of street-food magic to your kitchen!
Shaanxi Cold Noodles
Experience the authentic flavors of Shaanxi with this homemade **Liangpi** recipeâa refreshing, chewy cold noodle dish bursting with bold spices and crisp vegetables. Made from scratch using a traditional dough-washing technique, this dish features tender **steamed gluten** and silky-smooth liangpi sheets, crafted by separating starch from flour. Key ingredients like **chili oil, garlic, soy sauce, and vinegar** create a fragrant, tangy sauce, while fresh **celery, carrots, and cucumbers** add crunch. The secret? Mastering the "three lights" kneading method and overnight starch settling for perfect texture. Ideal for hot summer days, this dish balances heat, tang, and freshness in every bite. Try it for a true taste of Shaanxi street food at home!
Shanbei Mianpi
This hearty and flavorful **Twisted Dough and Veggie Stir-Fry** is a comforting dish that combines chewy handmade dough with a savory mix of tofu, carrots, and potatoes. The secret lies in the textureârested dough is twisted into small squares, creating a delightful bite that soaks up the rich, aromatic broth. A fragrant base of dried chili peppers and scallions adds depth, while a touch of Sichuan pepper brings a subtle warmth. Simmered until tender, the veggies meld perfectly with the dough, making each spoonful satisfying. For an extra kick, drizzle with chili oil before serving. Perfect for a cozy meal, this dish is as visually appealing as it is delicious, with golden-brown potatoes, vibrant carrots, and tender tofu in every bite. A must-try for lovers of rustic, homestyle cooking!
Shanghai New Year's Eve Dish - Addictive Meatballs
These savory fried meatballs are bursting with flavor, thanks to a perfect blend of scallions, ginger, and crisp celery mixed into a tender meat paste. Enhanced with umami-rich soy sauce, each bite delivers a delicious balance of aromatic and fresh notes. The secret to their irresistible texture? A clockwise stir to create a smooth, uniform mixture before shaping into perfect golden-brown orbs. Quick-fried to crispy perfection, these meatballs are juicy on the inside with a satisfying crunch outside. Ideal as an appetizer, snack, or main dish, theyâre a crowd-pleaser thatâs simple yet packed with bold, homemade taste. Try them today for a flavorful twist on classic meatballs!
Shaxian Braised Pork and Egg
Indulge in rich, aromatic **Five-Flower Pork Braised Eggs**âa deeply flavorful dish where tender pork and eggs soak up a fragrant blend of spices overnight. This recipe combines **five-flower pork** and eggs in a savory broth infused with scallions, ginger, peppercorns, cloves, cinnamon, galangal, bay leaves, and red chili peppers for a bold, warming taste. The magic happens when the ingredients simmer in **old broth** and soy sauce, then slow-braise to perfectionâeither in a pot or an electric rice cooker for convenience. After cooking, letting it sit overnight allows the eggs and pork to absorb every drop of the spiced braising liquid, resulting in an irresistibly rich and tender finish. Perfect as a hearty meal or a flavorful side, this dish is a must-try for lovers of **slow-cooked, aromatic comfort food**. Enjoy the melt-in-your-mouth pork and deeply seasoned eggsâeach bite is packed with umami depth!