Recipe
Spicy Chicken
This Sichuan-style Spicy Chicken is a bold, fiery dish packed with layers of flavor and texture. Tender chicken is first boiled with ginger for a juicy base, then chilled for perfect bite. The magic happens with a sizzling chili oil infusion—roasted peanuts, toasted black sesame seeds, and aromatic scallions, ginger, and garlic create a rich, nutty depth. A drizzle of hot chili oil awakens the spices, while soy sauce, sugar, and salt balance the heat. The final touch? Crispy dried red peppers and fragrant peppercorns fried in chili oil for an addictive numbing spice. Each bite delivers crunch, heat, and umami, making this dish irresistibly addictive. Perfect for spice lovers craving authentic Sichuan flavors!
Spicy Chicken Gizzard with Garlic Sprouts
This Spicy Stir-Fried Chicken Gizzards with Garlic Sprouts and Pickled Cowpeas is a bold and flavorful dish that packs a punch! Tender chicken gizzards are marinated in salt and light soy sauce for extra savoriness, then quickly stir-fried to perfection. The dish comes alive with aromatic ginger, garlic, and fiery facing heaven peppers, while tangy pickled cowpeas add a delightful sour crunch. Fresh garlic sprouts bring a crisp, mildly sweet contrast, tying all the flavors together. Perfect for spice lovers, this dish is quick to make yet bursting with layers of texture and umami. Serve it hot over steamed rice for a satisfying meal that’s both hearty and addictive. A must-try for anyone craving an exciting twist on classic stir-fry!
Spicy Chicken Gizzards
Spicy Stir-Fried Chicken Gizzards is a bold and flavorful dish that packs a punch with aromatic spices and tender gizzards. Perfect for spice lovers, this recipe combines dried chili peppers, fresh beautiful chili peppers, and numbing Sichuan peppercorns for an irresistible heat. The gizzards are first soaked to ensure tenderness, then stir-fried with a mix of soy sauces, rock sugar for balance, and scallions for freshness. A quick 15-minute simmer in high heat locks in the rich, savory sauce, creating a glossy, umami-packed finish. This dish is a fiery, satisfying delight that pairs perfectly with steamed rice—ideal for those craving an authentic, tongue-tingling Sichuan-inspired experience.
Spicy Chicken Tips
This **Spicy Stir-Fried Chicken Gizzards with Peppers** is a bold and flavorful dish that combines tender chicken gizzards with vibrant peppers and aromatic spices for a mouthwatering experience. The gizzards are stir-fried to golden perfection with fragrant garlic, ginger, star anise, and dried flower pepper, then tossed with a savory blend of bean paste, soy sauce, and a hint of sugar for depth. Crisp green pepper tubes and diamond-cut red peppers add a fresh, colorful crunch, while chicken essence and salt enhance the umami-rich taste. Quick to prepare yet packed with layers of spice and texture, this dish is perfect for those who love a fiery, satisfying stir-fry. Serve it hot for an unforgettable meal that’s both hearty and delicious!
Spicy Clam Stir Fry
This quick and flavorful stir-fried clams recipe is a seafood lover’s dream, combining tender clams with crisp green peppers and a spicy kick from fresh chili peppers. The clams are soaked to remove grit, then blanched in cooking wine for a clean, briny taste. Aromatic garlic, ginger, and scallions are stir-fried until fragrant, while vibrant green peppers add a fresh crunch. The star of the dish—succulent clams—is quickly tossed in a hot wok with a savory sauce, ensuring they stay juicy and tender. A splash of cooking wine enhances the natural sweetness of the clams, while a final sprinkle of small peppers adds just the right amount of heat. Perfect as a weeknight meal or a standout appetizer, this dish comes together in minutes but delivers bold, restaurant-quality flavors. Serve with steamed rice to soak up every last drop of the delicious sauce!
Spicy Crab
Indulge in the bold and spicy flavors of this irresistible stir-fried crab dish, a perfect blend of heat and umami. Fresh crab is marinated in Shaoxing wine and ginger to eliminate any fishy taste, then stir-fried to perfection with aromatic scallions, garlic, and fiery pickled chili peppers. The dish gets its depth from fermented chili paste, soy sauce, and oyster sauce, while a touch of old vinegar and Sichuan pepper powder adds a tantalizing kick. Crisp bamboo shoots and fragrant Dai-style parsley round out the texture and flavor, creating a mouthwatering harmony. Quick and easy to prepare, this spicy crab stir-fry is a standout dish that’s sure to impress—perfect for spice lovers craving a restaurant-quality meal at home. Serve hot and enjoy the explosive taste!
Spicy Fish Soup
This Sichuan-style stir-fried fish is a bold and aromatic dish that brings together fiery spices and tender fish for an unforgettable meal. Marinated with salt and cooking wine, the fish becomes perfectly seasoned before being stir-fried with fragrant ginger, garlic, and scallions. The dish gets its signature heat from dried chilies and numbing Sichuan peppercorns, while rich bean paste adds depth of flavor. A final sprinkle of cumin and thirteen spices elevates the taste with warm, earthy notes. Quick to prepare yet packed with complex flavors, this recipe is ideal for spice lovers seeking a restaurant-quality dish at home. Serve it hot, garnished with fresh scallions, for a vibrant and satisfying meal that pairs wonderfully with steamed rice.
Spicy Fried Chicken Cubes
Crispy, flavorful, and perfectly spiced, this homemade fried chicken recipe is a must-try for anyone craving restaurant-quality crunch at home. Made with tender deboned chicken legs marinated overnight in a savory egg mixture, each bite delivers juicy, well-seasoned meat. The secret to its extra-crispy coating? A blend of flour, cornstarch, and a touch of tapioca flour for unbeatable texture. For a spicy kick, chili powder is mixed into the egg wash, adding a bold heat that can be adjusted to taste. Whether you prefer a lighter dusting of flour for a delicate crisp or a thicker, crunchier crust, this recipe is customizable to your liking. Fry until golden brown for an irresistible dish that’s crispy on the outside, tender on the inside—perfect as a snack, appetizer, or main course. Try it once, and it might just become your go-to fried chicken recipe!
Spicy Fried Chili
This aromatic and versatile homemade chili oil is a must-try for spice lovers! Infused with warm cinnamon, star anise, and numbing Sichuan peppercorns, this rich blend combines fiery chili powder, nutty white sesame seeds, and savory fermented bean paste for deep, complex flavors. The magic happens when caramelized sugar turns red-hot, melding with toasted spices and soy sauce to create a glossy, fragrant oil. Perfect as a noodle topping, dipping sauce, or flavor booster for dishes like mapo tofu or twice-cooked pork, this chili oil adds a bold kick to any meal. Garnished with a vibrant physalis fruit, it also makes a stunning homemade gift. Elevate your cooking with this umami-packed, multi-layered condiment that’s as beautiful as it is delicious!
Spicy Fried Fish
Crispy Fried Wahu Fish is a mouthwatering dish that combines tender fish with a perfectly crunchy coating. Made with fresh Wahu fish marinated in salt, oil, soy sauce, and a hint of chili powder for a spicy kick, this recipe delivers bold flavors in every bite. The secret lies in the unique blend of fried starch and sticky rice flour, creating an irresistibly crispy texture. Lightly fried to golden perfection, the fish stays juicy inside while turning delightfully crunchy on the outside. Quick to prepare with just a 15-minute marinade, this dish is perfect for a flavorful weeknight meal or a special occasion. Serve hot for a satisfying crunch and a burst of savory-spicy goodness!