Recipe
Squash and Taro Soup with Old Dove
This comforting Old Pigeon Soup with Taro and Loofah is a nourishing and flavorful dish that combines tender pigeon meat with earthy taro and fresh loofah for a wholesome meal. The rich broth is infused with aromatic ginger and scallion, creating a soothing balance of flavors. Slowly stewed to perfection, the pigeon becomes tender while the broth gains depth. The addition of soft, peeled taro and delicate loofah adds a delightful texture contrast, making every spoonful satisfying. Lightly seasoned with just a touch of salt, this soup highlights the natural sweetness of its ingredients. Perfect for chilly days or when you need a revitalizing meal, this traditional recipe is both hearty and light. Enjoy the harmonious blend of savory pigeon, warming spices, and garden-fresh vegetables in every comforting bite.
Squid Rings and Onion Rings
Crispy Fried Squid and Scallion Rings are a delightful seafood treat with a perfect crunch! Tender squid rings and fresh scallions are blanched to lock in moisture, then coated in a seasoned egg mixture before being rolled in starch or breadcrumbs for extra crispiness. Quickly fried to golden perfection, these rings offer a satisfying contrast of textures—lightly crispy on the outside and tender on the inside. The scallions add a subtle sweetness that pairs wonderfully with the savory squid. Ideal as an appetizer or snack, this dish is a crowd-pleaser with minimal ingredients and maximum flavor. Serve with a dipping sauce of your choice for an irresistible bite every time!
Squid Rolls
Indulge in this exquisite **Stuffed Squid with Shrimp and Pork Filling**, a dish that combines tender squid with a rich, creamy filling for a luxurious dining experience. Succulent shrimp and savory pork are blended with fresh scallions, cilantro, heavy cream, and egg white to create a velvety filling, which is then stuffed into perfectly cleaned squid. Baked to perfection with a brush of peanut oil, the squid turns golden and juicy, while the filling stays moist and flavorful. The dish is elevated with a fragrant stir-fry of scallions and cilantro, adding a fresh, aromatic touch. Garnished with vibrant dragon fruit and a sprig of cilantro, this recipe is as visually stunning as it is delicious. Perfect for special occasions, this stuffed squid dish brings together seafood and meat in a harmonious, gourmet bite that will impress any food lover.
Squid Stir-Fried with Onions
This spicy Sichuan-style stir-fried squid is a bold and flavorful dish that brings heat, aroma, and tender seafood together in one irresistible bite. Fresh squid is blanched for perfect tenderness, then wok-tossed with dried chilies, fragrant Sichuan pepper, ginger, and garlic for a mouthwatering aroma. Crisp onions and vibrant green and red bell peppers add sweetness and crunch, while a savory-sweet sauce of soy sauce, vinegar, and sugar balances the dish. Quick and easy to prepare, this fiery stir-fry delivers the signature *mala* (numbing-spicy) kick of Sichuan cuisine, making it a standout meal for spice lovers. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!
Squid Stir-Fried with Scallions
This quick and flavorful stir-fried squid recipe is a seafood lover’s delight, combining tender squid with crisp scallions and vibrant green peppers for a dish that’s both aromatic and satisfying. The secret lies in blanching the squid first to eliminate any fishy taste while keeping it perfectly tender. A sizzling stir-fry with fragrant garlic paste and a splash of soy sauce enhances the natural sweetness of the squid, while fresh scallions and green peppers add a refreshing crunch. Ready in minutes, this high-heat cooking method locks in bold flavors, making it an irresistible weeknight meal. Perfect with steamed rice, this dish brings restaurant-quality taste to your home kitchen—simple, delicious, and packed with umami!
Squid Threads
This quick and flavorful stir-fried squid with onions is a delicious seafood dish that’s ready in minutes! Tender squid shreds are blanched in cooking wine for a fresh, briny taste, then stir-fried with crisp onions in a savory-sweet blend of sweet bean sauce and aromatic cumin powder. The combination of the umami-rich sauce and warm, earthy cumin creates a bold and irresistible flavor. Perfect as a main dish or paired with rice, this recipe is a fantastic way to enjoy squid with a satisfying texture and a burst of savory goodness. Easy to prepare yet packed with restaurant-quality taste, it’s a must-try for seafood lovers looking for a simple yet impressive meal!
Squirrel Mandarin Fish
Crispy Golden Fish with Tangy Tomato-Peanut Sauce. This stunning dish features a whole fish expertly prepared for maximum crispiness, coated in a light egg white and starch batter, then fried to golden perfection. The secret lies in the technique—hot oil poured over the fish sets its shape, ensuring an irresistibly crunchy exterior while keeping the meat tender. Topped with a vibrant sauce of juicy tomatoes, aromatic garlic, sweet peas, and crunchy peanuts, every bite delivers a harmony of tangy, savory, and slightly sweet flavors. A touch of white vinegar and chicken powder elevates the sauce, making it the perfect complement to the crispy fish. Ideal for impressing guests or enjoying a restaurant-quality meal at home, this recipe balances texture and taste in every delicious bite!
Steamed Bass
This steamed fish recipe is a classic Chinese dish that’s tender, aromatic, and bursting with savory flavors. Fresh fish is marinated with liquor, salt, sugar, and white pepper, then infused with scallions and ginger for a fragrant depth. Steamed to perfection in just 8 minutes, the fish stays moist and delicate. The magic happens when sizzling hot oil infused with Sichuan peppercorns is poured over the fish, enhancing it with a subtle numbing spice. Topped with scallions, bell peppers, and fresh cilantro, each bite is a harmony of textures and tastes. The final drizzle of steamed fish soy sauce ties everything together for an umami-rich finish. Quick, healthy, and restaurant-worthy, this dish is perfect for a light yet flavorful meal. Try it for a taste of authentic Chinese cuisine at home!
Steamed Belt Fish with Secret Sauce
This **Sichuan-Style Steamed Fish** is a flavorful and aromatic dish that combines crispy fried fish with a rich, savory-sweet sauce. The fish is first marinated in a fragrant blend of **Shaoxing wine, Sichuan peppercorns, scallions, and ginger**, ensuring deep flavor infusion. Pan-fried to golden perfection, it’s then smothered in a delicious sauce made with **soy sauce, oyster sauce, sugar, and vinegar**, topped with brown sugar for a caramelized touch. A final steaming session melds the flavors together, creating tender, melt-in-your-mouth fish with layers of umami, spice, and sweetness. Perfect for a comforting meal, this dish highlights the bold yet balanced tastes of Sichuan cuisine. Serve with steamed rice to soak up every last drop of the irresistible sauce!
Steamed Burbot
This **Steamed Mandarin Fish with Celery** is a comforting and flavorful dish that highlights the delicate taste of fresh mandarin fish. The fish is lightly pan-fried with aromatic scallions, ginger, and rich pork fat, infusing the broth with deep umami flavors. Simmered to perfection, the fish becomes tender while the broth turns creamy white, creating a nourishing base. Crisp celery adds a refreshing crunch, balancing the dish’s richness. With just a touch of salt to enhance the natural sweetness of the fish, this recipe is simple yet incredibly satisfying. Perfect for a wholesome family meal, this steamed mandarin fish is a must-try for seafood lovers seeking a light yet deeply flavorful dish. Enjoy every spoonful of this delicious, homestyle fish soup!