Recipe
Steamed Carp
This steamed bass with ham and peppers is a vibrant, flavorful dish that’s both easy to prepare and irresistibly delicious. Fresh bass fish is lightly salted and paired with savory ham, aromatic ginger, and colorful red and green peppers for a perfect balance of taste and texture. The magic happens in the steaming process—ginger slices form the base, followed by layers of ham and peppers, then drizzled with cooking wine, light soy sauce, and a touch of salad oil. Just 15 minutes of steaming melds the flavors together, resulting in tender, juicy fish infused with the rich umami of ham and the subtle heat of peppers. A simple yet elegant dish, this recipe brings restaurant-quality taste to your home kitchen with minimal effort. Perfect for a healthy weeknight meal or an impressive dinner party centerpiece!
Steamed Carp with Salted Chicken
This steamed crucian carp with free-range chicken is a delightful and aromatic dish that combines tender fish with succulent chicken for a double dose of umami flavor. Fresh crucian carp is cleaned, marinated with salt and cooking wine, then steamed to perfection with ginger slices for a fragrant touch. The addition of free-range chicken in the center enhances the dish’s richness, while a quick 8-minute steam ensures everything stays juicy and tender. Topped with fresh scallions, vibrant red peppers, and a drizzle of light soy sauce, the dish is finished with sizzling hot oil to unlock the aromas of the garnishes. Perfect for a healthy yet flavorful meal, this recipe highlights the natural sweetness of the fish and chicken with a light, savory finish. Ideal for home cooks looking for a simple yet impressive dish!
Steamed Chicken Feet
This Spicy Pickled Chicken Feet recipe is a mouthwatering delicacy that’s tangy, savory, and packed with bold flavors. Perfect as a snack or appetizer, tender chicken feet are first boiled and cleaned, then marinated in a zesty blend of light soy sauce, white vinegar, and pure water for a refreshing taste. A hint of ice sugar balances the acidity, while garlic and optional chopped chili peppers add a spicy kick. The key to this dish is the 10-hour marination, allowing the flavors to deeply penetrate the chicken feet for an irresistible texture and taste. Easy to prepare yet bursting with umami, this recipe is a must-try for adventurous food lovers looking for a unique and addictive treat!
Steamed Chicken Leg
This tender and flavorful chicken leg and wing root soup is a comforting dish that highlights the natural richness of poultry, enhanced by aromatic scallions and ginger. Perfect for nourishing meals, the recipe starts by blanching the chicken to lock in succulence, then slow-simmers it with fresh scallion segments and ginger slices for a deeply savory broth. The gentle cooking process ensures the meat becomes incredibly tender while infusing the soup with warmth and subtle spice. Ideal for chilly days or when you need a wholesome, easy-to-make dish, this soup is both soothing and satisfying. With just a handful of ingredients, it delivers restaurant-quality depth of flavor right at home. Serve it as a light yet hearty meal or pair it with steamed rice for extra heartiness. A timeless recipe that brings simplicity and deliciousness to your table!
Steamed Chicken Legs with Fermented Bean Sauce
This savory steamed chicken legs recipe is a delicious and easy-to-make dish packed with rich, aromatic flavors. Tender chicken legs are marinated with fresh onion, minced garlic, and ginger slices, then enhanced with a blend of cooking wine, oyster sauce, bean paste, and light soy sauce for a deeply umami taste. The marinade infuses the chicken with bold, savory notes, while steaming ensures the meat stays juicy and tender. Using the Midea Steamer simplifies the process—just fill the water box, select the rib program, and let the steamer work its magic. Perfect for a quick weeknight dinner or a flavorful family meal, this steamed chicken dish is both healthy and satisfying. The combination of garlic, ginger, and savory sauces creates an irresistible taste that will have everyone coming back for more. Try this fuss-free recipe for a restaurant-quality meal at home!
Steamed Chicken with Chinese Wolfberry
This **Steamed Marinated Chicken with Mushrooms and Dates** is a tender, flavorful dish bursting with aromatic spices and natural sweetness. Succulent chicken pieces are marinated with soy sauce, oyster sauce, minced ginger, garlic, and a touch of sesame oil for a rich umami depth. The magic lies in the layering—dried mushrooms at the base soak up savory chicken juices, while red dates add a delicate sweetness. Steaming under plastic wrap locks in moisture, ensuring juicy, melt-in-your-mouth texture. Finished with fresh scallion flowers for a bright crunch, this dish is a perfect balance of savory, sweet, and aromatic notes. Quick to prepare yet packed with complex flavors, it’s a comforting, restaurant-quality meal made at home!
Steamed Chinese Cabbage
Steamed Chinese Garlic Chives with a Fluffy Flour Coating and Zesty Dipping Sauce This simple yet flavorful recipe transforms fresh Chinese garlic chives into a tender, steamed delight with a light flour coating for the perfect texture. The chives are gently rinsed, coated in just enough flour, and steamed to soft perfection in just 8 minutes. Paired with a bold garlic dipping sauce—made with crushed garlic, tangy vinegar, a touch of sugar, savory soy sauce, and aromatic sesame oil—this dish is a harmony of fresh, savory, and umami flavors. The contrast between the delicate steamed chives and the punchy sauce makes every bite irresistible. Quick to prepare and packed with vibrant taste, it’s an ideal appetizer or side dish that highlights the natural sweetness of garlic chives. Perfect for a light meal or as part of a larger spread!
Steamed Chinese Cabbage
This simple yet flavorful steamed cabbage and mushroom dish is a perfect healthy side for any meal. Tender cabbage and earthy mushrooms are soaked, sliced, and steamed to perfection in an electric rice cooker, making preparation effortless. The magic lies in the seasoning—a touch of salt, aromatic Yifengxing, and a drizzle of oil enhance the natural umami of the ingredients. Once steamed, a light sprinkle of MSG elevates the savory notes, while an optional drizzle of creamy Thousand Island dressing adds a tangy twist. This recipe is ideal for busy cooks, combining convenience with rich, satisfying flavors. The result is a delicate, nutrient-packed dish that pairs beautifully with rice or as a standalone light meal. Try it for a fuss-free, delicious way to enjoy wholesome vegetables!
Steamed Clams in Wine
This delicious garlic mushroom clams stir-fry is a quick and flavorful seafood dish that’s perfect for any occasion. Fresh clams and earthy mushrooms are stir-fried with aromatic garlic, then steamed in wine for a rich, savory depth. The dish comes together in minutes—fragrant garlic sizzles in oil, followed by tender mushrooms and briny clams, which are then steamed to perfection. A splash of soy sauce enhances the umami flavors, while fresh scallions add a bright, crisp finish. Simple yet elegant, this recipe highlights the natural sweetness of clams and the hearty texture of mushrooms, making it a standout meal. Whether served over rice or enjoyed on its own, this stir-fry is sure to impress with its bold flavors and effortless preparation. Perfect for weeknights or entertaining, it’s a seafood lover’s dream!
Steamed Clear
This delicious and versatile cellophane noodle cake is a must-try dish, blending chewy noodles with aromatic spices for a unique texture and flavor. The recipe starts by cooking cellophane noodles and infusing them with scallion, ginger, garlic, thirteen spices, and oyster sauce for a savory depth. A thick sweet potato starch paste binds everything together, creating a firm yet tender consistency. Steamed over cabbage leaves to prevent sticking, the mixture cooks evenly with a hole in the center for perfect steam circulation. Once cooled, this noodle cake can be pan-fried for a crispy edge, stir-fried for a quick meal, or added to braised dishes for extra heartiness. The blend of umami-rich oyster sauce and warm thirteen spices makes every bite irresistible. Whether served as a side or main dish, this recipe offers endless possibilities for a satisfying, flavorful experience.