Recipe
Steamed Egg with Sugar
Indulge in this silky-smooth steamed egg custard, a delightful dessert that’s both simple and luxurious. Made with just eggs, sugar, and condensed milk, this recipe creates a velvety texture with a rich, creamy sweetness. The magic happens by blending warm sweetened condensed milk with eggs, then steaming the mixture to perfection. The result? A delicate, jiggly custard that melts in your mouth. For an extra touch of sweetness, drizzle with more condensed milk or honey before serving—perfect hot or chilled. Whether you’re craving a cozy treat or a refreshing dessert, this steamed egg custard is a versatile crowd-pleaser. Quick to prepare yet impressive, it’s an effortless way to satisfy your sweet tooth with minimal ingredients. Try it today and enjoy the comforting, melt-in-your-mouth goodness!
Steamed Eggplant
This **Steamed Eggplant with Spicy Garlic Sauce** is a vibrant, flavor-packed dish that combines tender eggplant and carrots with a bold, aromatic stir-fry topping. The vegetables are lightly salted and steamed to perfection, then drizzled with a savory blend of oyster sauce and soy sauce for a rich umami base. A sizzling mix of ginger, garlic, and Sichuan peppercorns adds a fragrant kick, while diced red and green peppers bring a fresh crunch. Finished with a drizzle of fermented bean oil, nutty sesame oil, and scallions, this dish is garnished with goji berries for a touch of sweetness and color. The result is a harmonious balance of textures and flavors—soft steamed veggies, spicy aromatics, and a hint of smokiness. Perfect as a side or a light main, this recipe is a delicious way to enjoy eggplant with an irresistible Sichuan-inspired twist!
Steamed Eggplant with Chrysanthemum
This steamed vegetable recipe is a simple yet stunning dish that’s as beautiful as it is delicious. Fresh vegetables are carefully cut into delicate segments, steamed to perfection for a tender-crisp texture, and artfully layered for an eye-catching presentation. The magic lies in the flavorful sauce—a harmonious blend of light soy sauce, aged vinegar, and aromatic sesame oil—drizzled over the top for a savory, tangy finish. For a richer twist, creamy mashed sesame sauce adds a nutty depth. Perfect as a healthy side or a light main, this dish highlights the natural sweetness of vegetables while elevating them with umami-packed toppings. Quick to prepare yet impressive in taste and appearance, it’s a must-try for anyone who loves vibrant, wholesome flavors. Serve it fresh for a refreshing, guilt-free meal that delights the senses!
Steamed Eggs
This Sichuan-Style Steamed Egg is a quick, flavorful dish that combines bold spices with delicate textures. Infused with aromatic Sichuan pepper powder and savory soy sauce, the egg mixture creates a silky, custard-like base. A drizzle of cooking oil enhances richness, while a sprinkle of fresh scallions adds brightness. Steaming locks in moisture, ensuring a tender, melt-in-your-mouth bite with every spoonful. Perfect as a comforting side or light meal, this recipe brings a touch of Sichuan heat to your table in just 15 minutes. The balance of spicy, salty, and umami flavors makes it irresistibly delicious—simple ingredients, extraordinary taste!
Steamed Fish
This simple yet flavorful steamed fish recipe is a classic dish that’s both nutritious and delicious, perfect for any occasion. Fresh fish is steamed to tender perfection with aromatic ginger and scallions tucked inside, infusing it with a delicate, savory taste. After steaming, the fish is drizzled with rich steamed fish soy sauce, topped with fresh chopped scallions, and finished with a sizzling pour of hot salad oil to enhance its aroma and texture. The result is a light, healthy, and mouthwatering dish that’s packed with umami flavor—ideal for family meals and suitable for all ages. Quick to prepare and requiring minimal ingredients, this steamed fish recipe is a go-to for a wholesome, restaurant-quality meal at home.
Steamed Fish with Fermented Bean Sauce
This light and flavorful steamed fish recipe is a delicious way to enjoy tender, melt-in-your-mouth seafood with minimal effort. The fish is first marinated with red potato starch, salt, black pepper, and a hint of cooking wine for a delicate yet savory base. Sliced ginger, scallions, and green peppers add a fresh, aromatic touch, while steaming locks in moisture for perfectly flaky results. A drizzle of hot oil at the end enhances the dish, bringing out the fragrance of the aromatics and blending seamlessly with the savory steamed fish sauce. Quick to prepare and packed with umami, this dish is a healthy, restaurant-quality meal that’s ideal for weeknights or special occasions. The combination of silky fish, crisp vegetables, and rich sauce makes every bite irresistible. Try this easy yet impressive recipe for a taste of authentic, comforting flavors!
Steamed Fish with Pickled Chili and Preserved Vegetables
This tender and flavorful fish dish is a perfect blend of aromatic spices and fresh herbs, creating a mouthwatering meal that’s both simple and impressive. The fish is gently boiled with a touch of salt and cooking wine to preserve its delicate texture, then topped with a vibrant stir-fry of garlic, ginger, onions, chili peppers, and mushrooms for a rich umami depth. A splash of soy sauce enhances the savory notes, while fresh scallions, cilantro, and perilla add a bright, herbal finish. The final touch involves simmering the fish with the stir-fry to let the flavors meld beautifully. Perfect for a quick yet gourmet dinner, this dish highlights the natural sweetness of the fish while packing a punch of bold, aromatic spices. Serve it hot for a restaurant-quality meal at home!
Steamed Fish with Spicy Sauce
This **Flavorful Sichuan-Style Carp** is a showstopper dish that combines tender fried fish with a vibrant, aromatic sauce. The carp is marinated with ginger, garlic, vinegar, and pepper for deep flavor, then expertly fried to crispy perfection. A medley of carrots, green peppers, and spicy Sichuan pepper is stir-fried into a rich, glossy sauce—thickened with soy sauce, vinegar, and starch—before being poured over the fish. Garnished with fresh cilantro, every bite delivers a harmony of tangy, spicy, and umami notes. Perfect for impressing guests or enjoying a restaurant-quality meal at home, this recipe’s secret lies in the marination and the bold, layered sauce. Try it for a deliciously unforgettable dining experience!
Steamed Fish Without Heat
Discover the magic of **No-Fire Cooked Fish**, a quick and healthy dish that delivers tender, sweet, and fresh flavors without any fishy smell! This effortless recipe requires just **10 minutes** of cooking—no smoke, no fuss. Simply boil fresh fish in water, cover the pot, and let residual heat do the work for perfectly tender results. Paired with stir-fried vegetables and a drizzle of hot soy sauce, this dish is both nutritious and delicious. The secret? A clever no-fire technique that locks in moisture and enhances natural sweetness. Ideal for busy weeknights or light meals, this recipe proves that simplicity can be extraordinary. Try it today for a flavorful, fuss-free seafood delight!
Steamed Flat Fish
This steamed fish recipe is a flavorful and effortless way to enjoy tender, aromatic fish with a spicy kick. Fresh fish is marinated with salt and cooking wine, then steamed to perfection with layers of ginger, scallions, green peppers, and chopped chili peppers for a burst of fragrance and heat. The dish gets its signature depth from a drizzle of steamed fish oil and a finishing touch of sizzling Sichuan peppercorn oil, infused with flat peppers for a numbing, aromatic punch. Quick to prepare yet packed with bold flavors, this recipe highlights the natural sweetness of the fish while balancing spice and freshness. Perfect for a healthy, restaurant-quality meal at home, it’s a delicious way to savor seafood with minimal effort and maximum taste.