Recipe
Steamed Garlic Vermicelli with Baby Bok Choy
This **Steamed Chinese Cabbage with Rice Noodles** is a light yet flavorful dish that combines tender cabbage, silky rice noodles, and a savory garlic-ginger sauce for a satisfying meal. The key to its delicious taste lies in the aromatic sauce—blending soy sauce, sugar, vinegar, garlic paste, and sesame oil for a perfect balance of sweet, tangy, and umami flavors. Steaming locks in freshness, allowing the cabbage to soften while the noodles absorb the rich sauce. Topped with wood ear mushrooms and fresh cilantro for extra texture and aroma, this dish is both healthy and comforting. Quick to prepare yet packed with layers of taste, it’s an ideal choice for a wholesome weeknight dinner or a refreshing side. Enjoy the fragrant garlic notes and delicate textures in every bite!
Steamed Golden Pomfret
This steamed fish recipe delivers tender, flavorful results with a perfect balance of savory and aromatic notes. Fresh fish is marinated with scallions, ginger, cooking wine, and light soy sauce to eliminate any fishy taste while enhancing its natural sweetness. The secret to extra richness? A touch of lard or fatty meat melts into the fish during steaming, ensuring moist, succulent flesh. After a quick 15-minute steam, the fish is finished with vibrant scallion flowers, a drizzle of umami-packed steamed fish soy sauce, and a hint of aged vinegar for brightness. The optional hot oil sizzle at the end adds a fragrant crunch. Simple yet elegant, this dish highlights the fish’s delicate texture with restaurant-quality depth—perfect for a healthy, impressive meal.
Steamed Grass Carp
This steamed fish recipe is a fragrant and flavorful dish that highlights the natural taste of fresh fish, enhanced by aromatic scallions, ginger, and garlic. The fish is expertly marinated with a blend of cooking wine and salt, then steamed to tender perfection. What makes this dish special is the double layering of fresh scallions, ginger, and garlic—first during marination for deep flavor infusion, then again just before serving for a vibrant, aromatic finish. A touch of chili peppers adds a subtle heat, while soy sauce or fish sauce brings a savory umami depth. The slow steaming process ensures the fish stays moist and flaky, absorbing all the rich flavors. Perfect for a healthy and delicious meal, this recipe is simple yet impressive, making it ideal for both weeknight dinners and special occasions. Enjoy a restaurant-quality steamed fish at home with this easy-to-follow method!
Steamed Lamb Ribs with Rice Flour
This savory steamed dish combines tender marinated meat with hearty potatoes, sweet potatoes, and silky vermicelli for a comforting, flavorful meal. The meat is first marinated in a rich blend of cooking wine, soy sauces, pepper powder, and bean paste, ensuring deep, umami-packed flavors. Layered with perfectly seasoned potatoes and sweet potatoes, plus soft vermicelli soaked in broth, every bite delivers a delicious harmony of textures. Steamed to perfection, the dish is finished with a fragrant touch of scallions, ginger, and garlic water for an aromatic boost. Ideal for a wholesome family dinner, this recipe highlights the magic of steaming—locking in moisture and melding flavors beautifully. Try it for a satisfying, home-cooked meal that’s both easy to make and irresistibly tasty!
Steamed Mullet with Pickled Mustard and Fermented Soybeans
This **Steamed Mandarin Fish with Snow Vegetables and Fermented Bean Paste** is a savory, umami-rich dish that brings together tender fish with bold, fermented flavors. Fresh mandarin fish is marinated in salt for a delicate texture, then topped with a fragrant stir-fry of ginger, garlic, snow vegetables, and fermented bean paste—a combination that delivers deep, complex taste. Steamed to perfection, the fish absorbs the aromatic sauce while staying moist and flaky. The fermented bean paste adds a rich, salty depth, balanced by the brightness of snow vegetables. Quick and easy to prepare, this dish is a restaurant-quality meal that’s perfect for impressing guests or enjoying a flavorful weeknight dinner. The high-heat steaming locks in moisture, ensuring every bite is succulent and packed with bold, satisfying flavors. A must-try for lovers of authentic Chinese cuisine!
Steamed Mung Bean Rice
Enjoy a fresh and vibrant dish with these **Steamed Soybeans with Scallions, Garlic, and Red Bell Pepper**—a simple yet flavorful recipe that’s both nutritious and delicious! Tender soybeans are lightly coated in oil and salt, then topped with aromatic minced garlic, crisp scallions, and sweet red bell pepper for a burst of color and taste. Steamed to perfection in just 20 minutes, this dish retains all the natural goodness of the ingredients while delivering a satisfying, wholesome bite. Perfect as a light side or a healthy snack, these steamed soybeans are quick to prepare and packed with protein and fresh flavors. Whether you shell them yourself or use pre-shelled soybeans, this effortless recipe is a delightful way to enjoy a refreshing, nutrient-rich dish any day of the week!
Steamed Noodle Rolls
These fragrant scallion and cilantro steamed rolls are a delicious twist on traditional Chinese buns, bursting with fresh herbal flavors and a soft, chewy texture. The recipe combines a simple dough made with hot water for extra tenderness, rolled with a savory mix of scallions, cilantro, and optional five-spice powder for depth. Steaming locks in moisture, creating pillowy layers perfect for dipping in the homemade spicy garlic sauce—a fiery blend of chili oil, crushed garlic, soy sauce, and vinegar. What makes these rolls special is the balance of aromatic greens, fluffy dough, and the bold dipping sauce that ties it all together. Easy to customize, they’re ideal as a snack, appetizer, or side dish. Serve them fresh from the steamer for the best taste and texture!
Steamed Okra Egg Custard
This **Silky Steamed Egg Custard with Okra** is a delicate and nutritious dish that’s incredibly smooth and flavorful. Perfectly steamed eggs create a velvety texture, enhanced by the subtle richness of **Gallo baby olive oil** and the fresh crunch of **okra**. The secret lies in the technique—beating the eggs with warm water (30-40°C) and straining the mixture ensures a bubble-free, ultra-smooth custard. Lightly seasoned with salt and steamed to perfection, this dish is both simple and elegant. The okra adds a vibrant touch and a slight crispness, balancing the custard’s creaminess. Ideal for a healthy breakfast or a light meal, this recipe is quick, easy, and packed with protein. Try it for a comforting, restaurant-quality dish at home!
Steamed Okra with Egg
This **Steamed Okra with Eggs** recipe is a simple yet flavorful dish that’s perfect for a quick, healthy meal. Tender okra slices are mixed into a silky, custard-like egg mixture, creating a delicate texture that melts in your mouth. The key to its smoothness? A precise water-to-egg ratio (1:1.5) and sieving to remove bubbles for an ultra-soft finish. Steaming without a lid ensures the perfect consistency—light and airy. Enjoy it with a drizzle of light soy sauce for a savory boost, or serve it plain for a mild, baby-friendly version. Packed with protein and fiber, this dish is nutritious, easy to make, and pairs wonderfully with steamed rice. A must-try for okra lovers and anyone craving a comforting, fuss-free meal!
Steamed Open-Edge Shrimp with Garlic
Indulge in the bold flavors of this irresistible **Garlic Chili Nine-Section Shrimp**—a dish that’s as easy to make as it is delicious! Succulent nine-section shrimp are expertly cleaned and butterflied, then smothered in a fiery blend of garlic, chili, and savory oyster sauce for a punch of umami. Quick-steamed to perfection in just 8 minutes, the shrimp remain tender and juicy, absorbing every bit of the aromatic sauce. Finished with a sprinkle of fresh green onions, this dish delivers a mouthwatering balance of heat, garlicky richness, and seafood sweetness. Perfect for a quick weeknight dinner or an impressive appetizer, this recipe promises restaurant-quality flavor with minimal effort. Dive into a plate of steaming, spicy shrimp that’s sure to become a favorite!