Recipe
Steamed Prawns with Salted Water
This simple yet flavorful boiled shrimp recipe is a delicious way to enjoy tender, juicy shrimp with minimal effort. Fresh shrimp are simmered in a fragrant broth of cooking wine, old ginger, and salt, creating a delicate balance of savory and aromatic flavors. The high heat locks in the shrimp's natural sweetness, while the low simmer ensures perfect tenderness. Finished with a bright garnish of fresh scallions, this dish is light, healthy, and packed with umami. Perfect as an appetizer or a main course, this recipe highlights the natural taste of shrimp with just a few key ingredients. Quick to prepare and elegant in presentation, it’s ideal for weeknight dinners or special occasions. Serve with steamed rice or enjoy on its own for a satisfying, low-calorie meal.
Steamed Pumpkin
Steamed pumpkin is a simple yet delicious dish that highlights the natural sweetness and tender texture of fresh pumpkin. This easy-to-make recipe requires just one ingredient—pumpkin—and a quick steaming process to bring out its rich, comforting flavor. Perfect as a healthy side or light snack, the pumpkin is cut into bite-sized pieces, arranged on a plate, and steamed for about 20 minutes until perfectly soft and sweet. The gentle steaming method preserves the pumpkin’s nutrients while enhancing its natural caramelized taste. Enjoy this wholesome, naturally sweet dish that’s both nutritious and satisfying—ideal for anyone looking for a quick, fuss-free, and flavorful addition to their meal. Serve warm for the best taste!
Steamed Quail Eggs with Meat Patties
These delightful **Steamed Pork Patties with Quail Eggs** are a perfect blend of savory flavors and tender textures, making them a hit with both kids and adults! Made with juicy **minced pork** marinated in **salt, chicken essence, and sesame oil**, each patty is shaped into a mold and topped with a delicate **quail egg** for a rich, creamy finish. Steamed to perfection, the patties stay moist and flavorful, while the quail eggs add a gourmet touch. Served on a bed of fresh **blanched green vegetables** and drizzled with the savory meat juices, this dish is as nutritious as it is delicious. The playful presentation makes it especially appealing for children, while the simple yet elegant preparation ensures a quick and satisfying meal. A wholesome, protein-packed dish that’s easy to prepare and bursting with umami goodness!
Steamed Rabbit
This savory stir-fried rabbit recipe is a delicious and unique dish that combines tender rabbit meat with bold, aromatic flavors. Marinated in starch, cooking wine, and salt for extra tenderness, the rabbit is quickly stir-fried until perfectly browned. The dish gets its signature kick from spicy bubble chili, fragrant ginger, scallions, and rich bean paste, creating a mouthwatering base. Crisp lettuce, bell peppers, and green peppers add fresh texture and color, while a quick simmer in a savory broth locks in the flavors. The result is a vibrant, spicy, and satisfying meal that’s ready in minutes. Perfect for adventurous home cooks looking to try something new, this stir-fried rabbit dish is a standout with its balance of heat, umami, and crunch. Serve it hot for an unforgettable dining experience!
Steamed Radish Strips
This refreshing and simple Radish Shred Salad is a delightful mix of crisp textures and savory flavors, perfect as a light side dish or appetizer. Fresh radish is shredded, mixed with starch for a tender bite, then steamed briefly to retain its natural crunch. The result is a subtly sweet and earthy base, enhanced by fragrant scallions, a touch of salt, and rich chicken essence for depth. A drizzle of aromatic sesame oil ties everything together, adding a nutty finish that elevates the dish. Quick to prepare yet packed with flavor, this recipe highlights the natural goodness of radish while keeping it light and healthy. Ideal for those seeking a fuss-free, nutritious dish that’s both satisfying and delicious!
Steamed Red Fish
This steamed red fish recipe is a classic Chinese dish that’s tender, flavorful, and incredibly easy to prepare. The fish is first marinated with salt and aromatic Shaoxing wine, then steamed to perfection, locking in its natural sweetness. A finishing touch of sizzling hot oil over fresh scallions releases a fragrant aroma, while a savory-sweet blend of steamed fish soy sauce, light soy sauce, and sugar elevates the dish with rich umami depth. The result is a melt-in-your-mouth fish with a delicate balance of flavors—slightly sweet, savory, and bursting with freshness. Perfect for a quick yet impressive meal, this recipe highlights the natural taste of red fish with minimal ingredients and maximum flavor. Serve it with steamed rice for a satisfying, restaurant-quality dish at home!
Steamed Ribs
These tender and flavorful steamed pork ribs are a family favorite, packed with savory-sweet goodness and fall-off-the-bone perfection! Marinated in a rich blend of soy sauce, oyster sauce, sesame oil, and aromatic seasonings, the ribs are steamed to juicy tenderness, absorbing every bit of the delicious sauce. Quick and easy to prepare, this dish can be steamed traditionally or conveniently cooked alongside rice in a rice cooker for a fuss-free meal. The result? Succulent ribs coated in a glossy, umami-packed glaze that kids and adults alike will love—perfect with steamed rice or as a noodle topping. A must-try for anyone craving a comforting, restaurant-quality dish at home!
Steamed Ribs with Cordyceps Flower
This savory and tender **Steamed Pork Ribs with Cordyceps Flower** is a deliciously unique dish that combines rich flavors with health-boosting ingredients. Succulent pork ribs are marinated in a blend of soy sauce, salt, chicken powder, and cornstarch for a perfect balance of umami and sweetness. The addition of **dried cordyceps flower** not only enhances the dish with its earthy aroma but also adds nutritional benefits. Steamed to perfection—either in a rice cooker alongside rice or in a traditional steamer—the ribs become incredibly tender while soaking up the savory-sweet sauce. The result? Melt-in-your-mouth pork ribs infused with the delicate fragrance of cordyceps, making this dish a standout for both flavor and wellness. Quick to prepare yet impressive in taste, it’s an ideal comfort food for any meal!
Steamed Ribs with Fermented Bean Sauce
These tender and flavorful steamed pork ribs are a mouthwatering delight, packed with umami-rich seasonings for an irresistible taste. Marinated with ginger and cooking wine, the ribs are coated in a savory blend of Lee Kum Kee bean paste and oyster sauce for a perfect balance of sweet and salty depth. A touch of cornstarch ensures the ribs stay juicy while steaming, and a spoonful of chopped chili adds a subtle kick. Steamed to perfection in just 15 minutes, this dish is quick yet bursting with bold, aromatic flavors. Ideal for a fuss-free weeknight dinner or a comforting family meal, these steamed ribs are sure to become a favorite!
Steamed Ribs with Fermented Bean Sauce
This savory and aromatic Steamed Pork Ribs with Fermented Soybeans is a mouthwatering dish that combines tender pork ribs with bold, umami-rich flavors. The ribs are marinated in a fragrant blend of minced garlic, fermented soybeans, ginger, chili peppers, and a mix of soy sauce, sugar, and cooking wine for a deep, savory taste. Stir-frying locks in the flavors before steaming ensures the meat becomes incredibly tender. The fermented soybeans add a unique depth, while the chili peppers bring a subtle heat that balances perfectly with the sweetness of the marinade. Finished with fresh scallions, this dish is a harmony of spicy, savory, and aromatic notes. Perfect with steamed rice, this recipe is a must-try for anyone who loves rich, flavorful Chinese cuisine. Quick to prepare yet packed with complex flavors, it’s a standout dish that will impress every time!