Recipe
Stir-Fried Cat Ear Noodles
Crispy Stir-Fried Buckwheat Cat Ear Noodles are a delightful twist on traditional pasta, combining the nutty flavor of buckwheat flour with a vibrant mix of fresh vegetables. This recipe blends flour and buckwheat flour for a unique, wholesome dough that’s kneaded, fermented, and shaped into charming cat ear-like pieces using a comb. The noodles are boiled to perfection, then stir-fried in fragrant peanut oil with crisp celery, spicy chili peppers, scallions, green beans, and sweet corn kernels. A splash of Lee Kum Kee soy sauce adds rich umami depth, while the savory soy sauce at the end enhances every bite. The result? A satisfying, textured dish with a crispy exterior and tender chew—perfect for a quick, flavorful meal. Try this creative take on homemade noodles for a deliciously rustic and nutritious dish!
Stir-Fried Cauliflower
This **Spicy Sichuan Cauliflower Stir-Fry** is a bold and flavorful dish that brings heat and crunch to your table in minutes! Tender cauliflower florets are blanched to perfection, then tossed with crisp cucumber and fresh scallions for a refreshing contrast. The magic happens when fragrant Sichuan peppercorns and dried chili peppers sizzle in hot oil, infusing the dish with their signature numbing spice. Quick stir-frying locks in the vibrant flavors, creating a mouthwatering balance of heat and texture. Perfect as a side or a light main, this easy yet impressive recipe delivers authentic Sichuan taste with minimal effort. A must-try for spice lovers!
Stir-fried Cauliflower in Wok
This delicious Cauliflower and Five-Flower Pork Stir-Fry is a savory, aromatic dish that brings together tender pork and crisp cauliflower in a rich, umami-packed sauce. Thinly sliced five-flower pork is stir-fried with fragrant garlic, scallions, and ginger, then combined with fresh cauliflower for a perfect balance of textures. The dish gets its bold flavor from a mix of soy sauce and chili sauce, creating a slightly spicy, deeply savory taste. A quick simmer allows the cauliflower to soak up all the delicious flavors while staying crisp-tender. Easy to prepare yet full of depth, this stir-fry is a satisfying weeknight meal that’s sure to become a favorite. Serve it hot over steamed rice for a complete, flavorful dinner!
Stir-Fried Celery
This simple yet flavorful stir-fried celery recipe is a quick and healthy side dish that brings out the natural crunch and freshness of celery. Sautéed with aromatic garlic in hot oil, the celery is blanched first to retain its vibrant color and crisp texture. A splash of water keeps the stir-fry tender, while a savory blend of sauce, salt, and a hint of MSG enhances its taste. Perfect for busy weeknights, this dish is light, nutritious, and packed with bold flavors—ready in minutes! Ideal for pairing with rice or as a refreshing addition to any meal. Try this easy stir-fry for a delicious way to enjoy celery at its best!
Stir-fried Celery and Lily Bulb with Cashew Nuts
This vibrant and nutritious stir-fry combines crisp celery, delicate lily flowers, and crunchy cashew nuts for a dish that’s as flavorful as it is healthy. Sautéed with aromatic scallions and ginger in a hot wok, the celery and lily flowers retain their fresh texture while soaking up the savory notes of the stir-fry. A final toss with cashew nuts adds a rich, buttery crunch, while a light drizzle of water starch thickens the sauce for a glossy finish. Perfect as a quick side or a light main, this dish highlights the natural sweetness of lily flowers and the satisfying snap of celery—ready in minutes but packed with layers of flavor. Ideal for busy weeknights or adding a colorful touch to your dinner table!
Stir-Fried Celery with Beef
This savory beef stir-fry with celery and carrots is a quick, flavorful dish that brings together tender beef and crisp vegetables in a delicious harmony. Thinly sliced beef is stir-fried to perfection with aromatic onions, ginger, and garlic, creating a rich base of flavors. The celery and carrots, cut into elegant diamond-shaped pieces, add a satisfying crunch and vibrant color. Seasoned with salt, monosodium glutamate, and chicken seasoning, this dish is then finished with a light sauce thickening for a glossy, mouthwatering texture. Perfect for a weeknight meal, this stir-fry is packed with protein and fresh veggies, making it both nutritious and irresistible. The combination of tender beef and crisp vegetables, enhanced by aromatic spices, ensures every bite is bursting with umami goodness. Try this easy yet impressive stir-fry for a restaurant-quality meal at home!
Stir-Fried Celery with Meat
This quick and flavorful stir-fry combines tender marinated lean meat with crisp celery and vibrant green peppers for a dish that’s both healthy and delicious. The meat is infused with savory depth from a simple marinade of cooking wine, salt, starch, and pepper powder, while garlic and spicy bean paste add a rich, aromatic kick. High-heat stir-frying locks in freshness, ensuring the celery stays crunchy and the peppers bright. Perfect for busy weeknights, this dish comes together in minutes but delivers bold, satisfying flavors. Serve it hot over rice for a complete meal that’s packed with texture and umami—simple ingredients, extraordinary taste!
Stir-Fried Celery with Pork
This **Stir-Fried Celery with Pork** is a savory, aromatic dish that brings together tender pork and crisp celery in a perfect harmony of flavors. The recipe starts by stir-frying fatty pork until golden, then adding lean strips for a rich, meaty base. Aromatic garlic, ginger, and scallions infuse the dish with depth, while spicy facing heaven pepper adds a subtle kick. The celery retains its crunch, balancing the dish with freshness. A splash of cooking wine, soy sauce, and a drizzle of sesame oil elevate the umami notes, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for a flavorful weeknight meal. Serve hot for a deliciously satisfying dish that highlights the best of Chinese home cooking!
Stir-fried Celery with Shrimp
This quick and flavorful Shrimp and Celery Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Tender shrimp and crisp celery are the stars of this dish, enhanced by the aromatic punch of scallions and ginger. The secret to its rich umami flavor? A splash of oyster sauce, which ties everything together perfectly. The celery is blanched first for a tender-crisp texture, while the shrimp is stir-fried just until juicy and succulent. With a fragrant base of sautéed scallions and ginger, every bite is packed with savory depth. Simple yet satisfying, this stir-fry is ideal for busy weeknights when you want a healthy, restaurant-quality meal at home. Ready in under 15 minutes, it’s a must-try for seafood lovers looking for a light yet flavorful dish!
Stir-Fried Chicken
This savory Stir-Fried Chicken with Celery and Pickled Peppers is a bold, flavorful dish that combines tender chicken with crisp vegetables and a spicy kick. Marinated chicken legs are deboned, sliced into strips, and infused with salt, cooking wine, and starch for a juicy, velvety texture. Fresh celery and scallion roots add crunch, while fiery pickled peppers, scallions, ginger, and garlic create an aromatic depth. The chicken is quickly stir-fried to lock in moisture, then tossed with vibrant veggies and seasonings for a perfect balance of heat and freshness. Ideal for a quick weeknight dinner, this dish delivers restaurant-quality taste with minimal effort. Serve it hot over steamed rice for a satisfying meal that’s bursting with umami and spice!