Recipe
Stir-fried Green Beans
This vibrant and flavorful Sichuan-style long beans recipe is a perfect balance of spicy, tangy, and nutty flavors. Tender long beans are blanched to preserve their bright color and crisp texture, then tossed in a rich, aromatic sauce. The dish comes alive with garlic paste and numbing Sichuan pepper powder, while a blend of oyster sauce, sugar, and old vinegar adds depth. Creamy sesame paste, fragrant sesame oil, and peanut oil create a luxurious finish. Quick to prepare yet packed with bold umami notes, this dish is ideal as a refreshing side or a light main. The secret lies in the harmony of textures and the punchy sauce—every bite delivers a satisfying crunch and a burst of savory-sweet heat. Perfect for spice lovers and anyone craving an authentic Sichuan-inspired dish!
Stir-Fried Green Beans with Pork
This savory stir-fry combines tender meat and crisp green beans in a fragrant, umami-packed sauce infused with the bold flavors of Sichuan peppercorns and fennel seeds. The dish starts with blanched meat for a perfect texture, then gets a deep, aromatic stir-fry with scallions, ginger, and garlic. A splash of soy sauce and a hint of sugar create a rich, caramelized glaze, while simmering with green beans ensures they stay tender yet vibrant. A touch of cornstarch thickens the sauce, coating every bite with savory goodness. Quick, flavorful, and satisfying, this recipe brings together the best of stir-frying and braising for a dish that’s both hearty and full of bold, spicy-sweet depth. Perfect served over rice for an easy yet impressive meal!
Stir-Fried Greens
This quick and flavorful **Stir-Fried Bok Choy with Garlic Scapes and Sichuan Peppercorns** is a vibrant, aromatic dish that brings a delightful crunch and a touch of spice to your table. Fresh bok choy is stir-fried to crisp-tender perfection, while garlic scapes add a mild, garlicky sweetness. The addition of Sichuan peppercorns infuses a subtle numbing heat, elevating the dish with authentic Chinese flair. Seasoned simply with salt, chicken powder, and a hint of sugar, this recipe balances savory and sweet notes beautifully. Customize the texture—keep it crisp with a quick stir-fry or soften it slightly by steaming with a splash of water. Ready in minutes, this healthy, vegetable-packed side dish pairs perfectly with rice or noodles for a light yet satisfying meal. A must-try for lovers of bold, fresh flavors!
Stir-Fried Ground Meat with Peas
This vibrant and nutritious stir-fry combines tender minced meat with fresh broad beans and colorful red peppers for a dish that’s as delicious as it is wholesome. The minced meat is marinated in cooking wine and starch for extra tenderness, then quickly stir-fried to lock in flavor. Blanched broad beans add a buttery texture, while diced red peppers bring a sweet, crisp contrast. A splash of savory broth ties everything together, enhancing the light yet satisfying taste. Perfect for a quick weeknight meal, this dish boasts a bright color palette and rich nutrition, making it a feast for both the eyes and the palate. Simple to prepare yet full of depth, it’s a standout recipe that highlights the natural flavors of quality ingredients. Serve it over rice or enjoy it on its own for a wholesome, flavorful bite every time.
Stir-fried Ground Pork with Green Beans
Crispy, savory, and bursting with flavor, this Sichuan-style Stir-Fried Green Beans with Minced Meat is a quick and delicious dish that’s perfect for any meal. Tender green beans are first fried until blistered and crisp, then tossed with aromatic ginger, garlic, and spicy bean paste for a rich umami kick. Juicy minced meat adds protein and depth, making every bite satisfying. The secret? A hot wok and just the right amount of oil to lock in the vibrant textures and bold flavors. Ready in minutes, this dish pairs perfectly with steamed rice for a simple yet irresistible meal. Whether you're craving authentic Chinese flavors or need a speedy weeknight dinner, this stir-fry delivers on taste and ease!
Stir-fried Hand-torn Cabbage with Fried Gluten
This hand-torn Chinese cabbage stir-fry is a flavorful and aromatic dish that transforms simple ingredients into a restaurant-worthy meal. Tender Chinese cabbage is stir-fried with fragrant garlic, crispy pork fat, and fiery dried chili peppers for a perfect balance of textures and tastes. The secret lies in the technique—infusing lard with Sichuan pepper for a subtle numbing spice, then removing it to let the garlic and chili peppers shine. A splash of white vinegar (or aged vinegar for deeper flavor) and light soy sauce adds tangy brightness, while a hint of sugar and optional oyster sauce rounds out the dish. The result? A refreshing yet savory side that’s crispy, spicy, and utterly addictive. Quick to prepare and packed with bold flavors, this stir-fry proves that home-cooked meals can rival your favorite takeout. Perfect with steamed rice or as a vibrant standalone dish!
Stir-Fried Intestines
This savory stir-fry combines crispy pork intestines with fresh green peppers, onions, and tender potatoes for a hearty and flavorful dish. Perfect for those who love bold textures and rich taste, the recipe starts by thoroughly cleaning and stir-frying the intestines until they’re delightfully crispy. Next, vibrant green peppers and aromatic onions are added, infusing the dish with a fresh, slightly spicy kick. Finally, golden potatoes are tossed in, soaking up all the delicious flavors while adding a satisfying bite. A pinch of salt at the end enhances every layer of this rustic, umami-packed meal. Quick to prepare yet bursting with depth, this stir-fry is a must-try for adventurous eaters craving a unique and satisfying dish. Serve it hot for an unforgettable dining experience!
Stir-fried Kidney Flower Slices
This Sichuan-style Spicy Pork Tenderloin is a bold and flavorful dish that combines tender, blanched pork slices with a vibrant, aromatic dressing. Thinly sliced pork tenderloin is quickly cooked to lock in juiciness, then tossed in a mouthwatering mix of scallion, ginger, garlic, and fiery chili oil. The dressing—a perfect balance of tangy vinegar, savory soy sauce, nutty sesame oil, and a hint of sugar—creates a symphony of spicy, numbing, and umami flavors, thanks to the addition of Sichuan pepper oil. Each bite delivers a punch of heat and fragrance, making it an irresistible appetizer or main dish. Quick to prepare yet packed with authentic Sichuan flair, this recipe is perfect for spice lovers seeking a restaurant-quality meal at home. Serve it chilled or at room temperature for maximum flavor impact!
Stir-Fried Kidney Flowers
This mouthwatering Stir-Fried Pork Kidney with Bell Peppers is a flavorful and aromatic dish that brings together tender pork kidney and crisp, colorful vegetables. The pork kidney is meticulously cleaned, marinated with scallions, ginger, garlic, and a blend of savory sauces, then quickly stir-fried to perfection. High-heat cooking locks in the juices, ensuring a tender bite, while the vibrant green and red bell peppers and onions add a sweet crunch. A touch of vinegar and cornstarch enhances the dish with a glossy, umami-rich finish. Perfect for those who enjoy bold flavors and quick-cooked meals, this recipe delivers a satisfying balance of texture and taste. Ideal served over steamed rice, it’s a delicious way to enjoy offal with a gourmet twist!
Stir-fried Lettuce
This refreshing Lotus Root Salad is a crunchy, flavorful dish that’s quick to prepare and packed with vibrant textures and tastes. Fresh lotus root is grated into delicate strips, offering a crisp bite, while minced garlic, soy sauce, and vinegar create a tangy, umami-rich dressing. A sprinkle of nutty white sesame seeds adds depth, and a drizzle of olive oil brings everything together with a smooth finish. Fresh cilantro lends a bright, herbal note, and a kick of homemade chili sauce delivers just the right amount of heat. Perfect as a light appetizer or side dish, this salad is a delightful balance of savory, spicy, and fresh flavors—ready in minutes for an easy yet impressive addition to any meal.