Recipe
Stir-fried Peas and Celery
This vibrant and crunchy stir-fried celery and green beans dish is a quick, healthy, and flavorful side that pairs perfectly with any meal. Fresh celery and green beans are stir-fried to crisp-tender perfection with aromatic garlic and a hint of spicy chili for a delicious kick. The simple yet bold combination of soy sauce and salt enhances the natural sweetness of the vegetables, creating a savory, umami-rich dish ready in just 10 minutes. Perfect for busy weeknights, this recipe highlights the freshness of the ingredients while delivering a satisfying texture and bold flavor. Whether you're looking for a light vegetable side or a nutritious addition to your menu, this stir-fry is a must-try for its simplicity, speed, and irresistible taste.
Stir-Fried Peas and Pork
This savory stir-fry combines tender marinated meat, fresh broad beans, and crisp green peppers for a dish bursting with flavor. The secret lies in the rich pork skin oil, which adds a deep, smoky aroma to every bite. Lean meat is marinated with soy sauce, cooking wine, and starch for extra tenderness, then stir-fried to perfection. For spice lovers, a drizzle of chili oil enhances the heat, while broad beans and peppers bring a satisfying crunch. Seasoned with salt, chicken bouillon, and a touch of umami from monosodium glutamate, this dish is a hearty, flavorful meal that’s quick to prepare yet unforgettable. Perfect for a weeknight dinner or a spicy comfort food fix!
Stir-fried Pickled Peppers with Cured Pork
This savory **Stir-Fried Cured Pork Belly with Pickled Lotus Root** is a bold and flavorful dish that combines rich, smoky pork with tangy, crunchy lotus root for an irresistible umami-packed meal. Tender cured pork belly is first blanched to reduce saltiness, then stir-fried until crispy, while garlic, ginger, and red chili peppers add aromatic heat. The pickled lotus root brings a delightful sour crunch, perfectly balanced by light soy sauce and rice vinegar for a bright, zesty finish. Quick and easy to prepare, this dish highlights the best of Chinese stir-fry techniques—fast cooking over high heat to lock in textures and flavors. Ideal as a main dish or paired with steamed rice, this recipe delivers a mouthwatering balance of salty, spicy, and tangy notes in every bite. Perfect for those who love bold, punchy flavors!
Stir-Fried Pork
This savory **Stir-Fried Pork Belly with Mushrooms and Chili Peppers** is a bold, umami-packed dish that brings together tender pork belly, earthy mushrooms, and spicy peppers in a rich, aromatic sauce. The pork belly is first simmered with star anise and bay leaves for depth, then thinly sliced and stir-fried until crispy. Soaked mushrooms absorb flavor while retaining their juicy texture, blending perfectly with a fragrant mix of bean paste, ginger, garlic, and Sichuan peppercorns. Dry-stirred chili peppers add a smoky kick, balancing the dish’s richness. The reserved mushroom water enhances the sauce, creating a luscious glaze that coats every bite. Perfect served over rice, this recipe delivers a harmony of spicy, savory, and slightly sweet flavors—a true celebration of bold, comforting cuisine.
Stir-Fried Pork Belly
This **Stir-Fried Pork Belly with Peppers** is a savory, tender delight that brings together succulent pork belly, crisp peppers, and aromatic spices for a mouthwatering dish. Thinly sliced pork belly is first cooked until tender, then stir-fried with fragrant ginger, garlic, and a rich blend of light soy sauce, dark soy sauce, and oyster sauce for deep umami flavor. Vibrant green and red peppers add a fresh crunch, while a slow reduction process ensures the meat becomes melt-in-your-mouth tender. The final touch of crisp lettuce adds a refreshing contrast. Perfectly balancing textures and flavors, this dish is ideal for a hearty meal—serve it over steamed rice for an unforgettable dining experience. A must-try for lovers of bold, savory stir-fries!
Stir-Fried Pork Heart
This savory **Stir-Fried Pig Heart with Black Fungus and Bell Peppers** is a flavorful and nutrient-packed dish that balances rich umami with a hint of sweetness. The pig heart is first marinated in a unique blend of **six-month-old sauce, honey, light soy sauce, and cooking wine**, creating a deep, caramelized flavor without using plain salt or sugar. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a fragrant base, while **crisp bell peppers, onions, and rehydrated black fungus** add texture and freshness. A final sprinkle of **white pepper powder and sesame seeds** enhances the aroma. The key to perfection? High-heat stir-frying locks in tenderness while preserving the peppers’ crunch and vitamin C. Ideal for adventurous eaters, this dish offers a deliciously bold taste with every bite!
Stir-Fried Pork Heart with Chili
This **Stir-Fried Pig Heart with Pointed Peppers** is a flavorful and tender dish that’s both nutritious and delicious. The pig heart is first blanched with cooking wine and ginger for a delicate texture, then sliced and stir-fried to golden perfection. Aromatic scallions, garlic, and Sichuan peppercorns add depth, while oyster sauce and soy sauce bring a rich umami taste. The star of the dish—spicy pointed peppers—adds a vibrant kick, balancing the savory flavors. Quick to prepare and packed with bold tastes, this dish is perfect for family meals and pairs wonderfully with steamed rice. Enjoy a tender, aromatic, and slightly spicy bite every time!
Stir-Fried Pork Kidney with Green Pepper
This **Stir-Fried Pork Kidney with Green Peppers and Garlic Sprouts** is a bold, flavorful dish that’s both aromatic and satisfying. Tender pork kidney is expertly cleaned and sliced for the perfect texture, then stir-fried with fragrant ginger and cooking wine to remove any gaminess. Crisp green peppers add a fresh bite, while homegrown garlic sprouts—similar to leeks—bring a unique, savory depth. Seasoned with oyster sauce and salt, this dish is umami-rich and incredibly appetizing. The key lies in the knife work: slicing the kidney with precision ensures it cooks evenly and stays succulent. Quick, easy, and packed with robust flavors, this stir-fry is perfect for adventurous eaters looking for a delicious way to enjoy offal. Serve hot for a truly irresistible meal!
Stir-Fried Pork Liver
This savory pork liver recipe is a delicious and nutritious dish that’s quick to prepare yet packed with rich flavor. Tender pork liver is rinsed and cooked to perfection, offering a melt-in-your-mouth texture that pairs wonderfully with aromatic spices and herbs. Key ingredients like fresh liver, garlic, and a blend of seasonings create a bold, umami-rich taste that’s both satisfying and wholesome. Ideal for a hearty meal, this recipe is perfect for liver lovers or anyone looking to try something new and flavorful. The simple cooking method ensures the liver stays juicy and tender, making it an easy yet impressive dish for weeknight dinners or special occasions. Serve it with steamed rice or crusty bread for a complete meal that’s sure to delight your taste buds. Whether you're a fan of offal or just exploring, this pork liver recipe is a must-try for its unbeatable taste and quick preparation.
Stir-Fried Pork Liver with Yellow Pepper
This savory stir-fry combines tender pork liver with crispy leek flowers and spicy yellow peppers for a bold, flavorful dish. The secret lies in the perfect balance of textures—succulent pork liver, quick-blanched to retain its tenderness, paired with fragrant fried garlic and rendered lard from fatty meat for richness. Yellow peppers add a vibrant kick, while leek flowers bring a fresh, crisp contrast. The high-heat stir-fry locks in the umami of soy sauce and chicken essence, creating a mouthwatering aroma. Quick cooking ensures the pork liver stays melt-in-your-mouth tender, while the peppers turn delightfully dry and fragrant. A must-try for lovers of spicy, savory dishes with a satisfying crunch!