Recipe
Stir-fried Silver Ear
This refreshing and crunchy Silver Ear Fungus Salad is a delightful dish that combines the unique texture of silver ear fungus with a tangy, aromatic dressing. Soaked and blanched to perfection, the fungus retains its crisp bite while absorbing the flavors of the savory-sweet dressing made with vinegar, sugar, sesame oil, and a hint of garlic. Fresh scallions add a bright, peppery note, making every bite a harmonious blend of flavors and textures. Quick to prepare yet impressive in taste, this salad is perfect as a light appetizer or a healthy side dish. The key lies in blanching the fungus just right—keeping it tender yet crisp for the ultimate mouthfeel. A must-try for anyone who loves vibrant, easy-to-make dishes!
Stir-fried Small River Shrimp
This quick and flavorful stir-fried small river shrimp with garlic sprouts is a delicious dish that brings together fresh ingredients and bold aromas. Tender river shrimp are first stir-fried to remove excess moisture, then combined with crisp garlic sprouts, spicy chili, and fragrant ginger and garlic for a mouthwatering meal. The dish is simple yet packed with vibrant flavors—garlic sprouts add a mild sweetness, while chili brings a hint of heat. Perfect as a quick weeknight dinner or a standout side dish, this recipe highlights the natural taste of river shrimp with minimal seasoning. The stir-fry method ensures everything stays crisp and juicy, making each bite irresistible. Ready in minutes, this dish is a must-try for seafood lovers looking for an easy, restaurant-quality meal at home.
Stir-fried Smoked Pork with Chives
This savory stir-fry combines smoky pork with crisp celery and aromatic garlic sprouts for a dish bursting with bold flavors. Thinly sliced smoked pork is wok-fried with fragrant dried chili, Sichuan peppercorns, ginger, and garlic, infusing every bite with a spicy, numbing kick. The celery and green chili add a fresh crunch, balancing the rich smokiness of the pork. Quick and easy to prepare, this dish highlights the perfect harmony of textures and the deep umami of smoked meat. Ideal for a weeknight dinner, it’s a delicious way to enjoy classic Sichuan-inspired flavors at home. Serve hot over steamed rice for a satisfying meal that’s both hearty and full of vibrant taste.
Stir-fried Spinach
This simple yet delicious Spinach Egg Pancake is a game-changer for veggie lovers and skeptics alike! Fresh spinach is blanched to perfection, then coated with a light layer of starch and dipped in beaten eggs before pan-frying to golden crispiness. The natural sweetness of spinach shines through, enhanced by the fluffy egg coating—no seasonings needed! Perfect as a quick breakfast, healthy snack, or side dish, this recipe turns nutrient-packed spinach into a crispy, kid-friendly favorite. Even those who usually avoid greens will love the mild, satisfying flavor and irresistible texture. With just spinach, starch, and eggs, this dish is effortlessly wholesome and gluten-free. Try it for a fuss-free way to enjoy spinach in a whole new way!
Stir-Fried Spinach and Carrot
This vibrant and nutritious Stir-Fried Spinach and Carrots recipe is a quick, healthy, and flavorful side dish that pairs perfectly with any meal. Fresh spinach and sweet carrots are stir-fried to tender-crisp perfection in a savory blend of soy sauce, creating a delicious balance of textures and flavors. The carrots are cooked first to bring out their natural sweetness, while the spinach is added later to retain its bright color and delicate bite. A touch of vegetable oil ensures a silky finish, and the double addition of soy sauce enhances the umami richness. Ready in minutes, this dish is not only packed with vitamins but also incredibly simple to make—ideal for busy weeknights or a wholesome addition to your dinner spread. Enjoy the fresh, earthy taste of spinach paired with the subtle crunch of carrots in every bite!
Stir-Fried Spinach with Vermicelli
This refreshing and flavorful Spinach and Cellophane Noodle Salad is a perfect balance of textures and tastes, combining tender blanched spinach and silky noodles with a punch of garlic, scallions, and dried chili peppers. Crushed peanuts add a satisfying crunch, while a savory mix of soy sauce, vinegar, and a hint of sesame oil ties everything together. Quick and easy to prepare, this dish is stir-fried to aromatic perfection, making it an ideal side or light meal. The contrast of cool, crisp greens with warm, nutty, and spicy flavors makes this recipe truly special—ready in minutes but packed with bold, delicious appeal!
Stir-fried Squid
This **Stir-Fried Squid with Mushrooms and Green Peppers** is a quick, flavorful dish that brings together tender squid, earthy mushrooms, and crisp peppers in a savory, umami-rich sauce. The squid is expertly scored for perfect texture, then stir-fried with fragrant ginger and sweet green peppers for a balanced taste. A touch of sugar enhances the natural sweetness, while a splash of cooking wine adds depth just before serving. The high-heat cooking locks in freshness, and a quick simmer ensures succulent, perfectly cooked squid every time. Ideal for a speedy yet impressive weeknight meal, this dish highlights the best of seafood and vegetables with minimal effort and maximum flavor. Try it for a deliciously light yet satisfying stir-fry!
Stir-fried Squid in Sauce
Spice up your meal with this irresistible **Stir-Fried Squid with Hot Peppers**—a bold, flavorful dish that’s quick and easy to make! Tender squid rings are stir-fried to perfection with fiery hot peppers, aromatic ginger, garlic, and onions, then coated in a savory-sweet sauce made with oyster sauce, soy sauce, sugar, and five-spice powder for an extra depth of flavor. The secret? A high-heat wok fry locks in the squid’s natural tenderness while blending the spices and sauce into a mouthwatering harmony. Perfect as a zesty appetizer or a main dish served over steamed rice, this recipe delivers a punch of umami and heat in every bite. Ready in minutes, it’s a must-try for seafood lovers craving a spicy, restaurant-quality meal at home!
Stir-Fried Squid with Hot Peppers
This spicy stir-fried squid recipe is a quick and flavorful dish that brings the heat with a perfect balance of tender seafood and bold spices. Fresh squid is cleaned, blanched to perfection, then stir-fried with vibrant hot peppers and aromatic dried red chilies for a dish that’s both fiery and satisfying. The key to its deliciousness lies in the brief blanching of the squid, ensuring a tender bite, while the quick stir-fry with chilies locks in bold, smoky flavors. With just a handful of ingredients—squid, hot pepper, and dried red chili—this dish comes together in minutes, making it an ideal weeknight meal or an impressive appetizer. The contrast of textures—succulent squid and crisp peppers—paired with the intense heat from the chilies creates an irresistible combination. Simple yet packed with flavor, this stir-fry is perfect for spice lovers looking for a fast, restaurant-quality dish at home. Serve it hot for a mouthwatering experience that’s sure to impress!
Stir-fried Three Dices
This delicious stir-fry recipe combines tender chicken dices with crisp carrots and refreshing cucumbers for a flavorful and satisfying meal. The chicken is marinated with scallion and ginger water, salt, cooking wine, and white pepper powder, ensuring juicy, aromatic bites. Quick-fried to perfection, the carrots and cucumbers retain a delightful crunch, while the chicken stays succulent. A fragrant sauce ties everything together, making each bite irresistible. Perfect for a quick weeknight dinner, this dish is packed with vibrant textures and savory-sweet flavors. The simple yet expert marination and stir-fry technique elevate this recipe, guaranteeing a restaurant-quality result at home. Enjoy this wholesome, protein-rich stir-fry over steamed rice for a complete and comforting meal!