Recipe
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!
Strawberry Pudding
This simple yet delicious recipe transforms just three basic ingredients—flour, sugar, and water—into a refreshing treat perfect for any occasion. By boiling water and combining it with flour and sugar, you create a smooth, velvety mixture that sets beautifully after just 20 minutes in the refrigerator. The result is a subtly sweet, pudding-like dessert with a delicate texture that’s both light and satisfying. Adjust the sugar to your preference for a healthier twist without compromising on taste. Ideal for quick desserts or a cool snack, this effortless recipe proves that minimal ingredients can yield maximum flavor. Try it today for a fuss-free, delightful bite!
Strawberry Yam
Indulge in this simple yet delightful Chinese Yam with Strawberry Sauce—a healthy and naturally sweet dessert that’s both elegant and easy to make! Steamed Chinese yam becomes tender and creamy, perfect for mashing into a smooth paste that’s then molded into an eye-catching shape. The natural sweetness of the yam pairs beautifully with a tangy strawberry sauce drizzle, creating a harmonious balance of flavors. With just two main ingredients, this recipe is a fuss-free way to enjoy a light, nutritious treat. The steaming method preserves the yam’s nutrients, while the homemade strawberry sauce adds a vibrant, fruity finish. Perfect for a guilt-free dessert or a refined snack, this dish is as visually appealing as it is delicious. Try it for a taste of wholesome simplicity with a gourmet touch!
Stuffed Bitter Melon
This **Stuffed Bitter Melon with Five-Flower Pork** is a savory and aromatic dish that balances bitter and sweet flavors for a truly unforgettable meal. Tender bitter melon is blanched to preserve its vibrant color, then stuffed with a rich filling of five-flower pork, egg, scallions, ginger, and seasonings. Steamed to perfection, the melon absorbs the savory juices while staying crisp. The finishing touch is a tangy-sweet sauce made from the steaming liquid, enhanced with sugar, vinegar, chili peppers, and a glossy starch glaze. The result? A harmonious blend of textures and flavors—slightly bitter, subtly spicy, and irresistibly savory. Perfect for those who love bold, layered dishes, this recipe turns humble ingredients into a standout meal. Try it for a unique twist on stuffed vegetables that’s sure to impress!
Stuffed Chicken with Pork Belly
This **Pig Stomach Stuffed with Baby Chicken** is a rich and aromatic delicacy that combines tender baby chicken with the unique texture of pig stomach, slow-braised to perfection. The chicken is stuffed with fragrant scallions, ginger, star anise, and soaked yellow beans, then encased in a salted pig stomach for a deeply flavorful experience. White peppercorns and Shaoxing wine infuse the broth with warmth and depth, while red pepper adds a vibrant touch. Slow-cooked in a clay pot for 1.5–2 hours, this dish ensures even heat distribution, resulting in melt-in-your-mouth meat and a savory, aromatic broth. Perfect for special occasions, this traditional recipe delivers a comforting, umami-packed meal that’s both hearty and unforgettable.
Stuffed Cuttlefish
This **Stuffed Squid with Glutinous Rice** is a flavorful and satisfying dish that combines tender squid with a savory filling of glutinous rice, minced pork, mushrooms, and carrots. The glutinous rice is soaked and cooked to perfection, then mixed with a fragrant stir-fry of garlic, ginger, and vegetables for a rich, umami-packed filling. The squid is cleaned and stuffed, then steamed to retain its juicy texture while the filling becomes irresistibly aromatic. Garnished with fresh cilantro, this dish is as visually appealing as it is delicious—perfect for impressing guests or enjoying as a hearty meal. The balance of chewy squid and savory rice filling makes every bite a delight!
Stuffed Meat with Mushrooms
These savory **Steamed Stuffed Mushrooms** are a mouthwatering delight, combining juicy minced meat with tender mushrooms for a dish that’s bursting with umami flavor. The mushrooms are carefully stuffed with a seasoned meat mixture—infused with scallions, pepper, and oyster sauce—then steamed to perfection, locking in moisture and richness. A luscious gravy, made from the steaming broth, soy sauce, and a touch of cornstarch, is drizzled over the top, adding a glossy, savory finish. Quick and easy to prepare, this dish is perfect as an appetizer or a light main course, offering a satisfying bite with every forkful. The blend of textures and bold flavors makes it a standout recipe that’s sure to impress!
Stuffed Meat with Mushrooms
These Air Fryer Stuffed Shiitake Mushrooms are a savory, umami-packed delight that’s both easy to make and irresistibly delicious. Fresh shiitake mushrooms are filled with a flavorful mixture of juicy pork, finely chopped carrots, scallions, and aromatic ginger, creating a perfect balance of textures and tastes. The air fryer crisps the mushrooms to perfection while keeping the filling tender and juicy—all in just 18 minutes! Ideal as an appetizer or a light meal, these stuffed mushrooms are a crowd-pleaser with their rich, earthy flavors and satisfying crunch. Quick to prepare and packed with wholesome ingredients, this dish is a must-try for anyone who loves bold, savory flavors with minimal effort.
Stuffed Meatballs
This savory Stuffed Oil Tofu with Meat and Sweet Corn is a deliciously unique dish that combines tender minced meat, earthy mushrooms, and sweet corn for a burst of flavor in every bite. The meat is finely chopped and mixed with starch for a perfect texture, then enhanced with umami-rich mushrooms and a touch of sweetness from cooked corn. The mixture is carefully stuffed into delicate oil tofu pockets, which are then steamed to lock in all the juicy goodness. The result? A melt-in-your-mouth appetizer or main course that’s both hearty and satisfying. While the natural flavors shine, a pinch of extra salt can be added to suit your taste. Easy to prepare yet impressive in presentation, this dish is perfect for family dinners or entertaining guests. Try it today for a comforting, flavorful meal that everyone will love!
Stuffed Mushroom
Steamed Shrimp and Water Chestnut Stuffed Mushrooms are a delightful, elegant appetizer bursting with savory flavors and a satisfying crunch. This recipe combines succulent shrimp, crisp water chestnuts, and earthy mushrooms for a perfect bite-sized treat. The shrimp and water chestnut filling is finely chopped, blended with egg white, salt, and soy sauce for a tender texture, then generously piled onto fresh mushrooms. Steaming locks in moisture, ensuring juicy, flavorful results in just 10–15 minutes. A sprinkle of fresh scallions adds a bright finish, while an optional glossy glaze of soy sauce, oyster sauce, and cornstarch enhances richness. Quick, healthy, and irresistibly delicious, these stuffed mushrooms make an impressive starter or light meal—perfect for entertaining or a cozy night in!