Recipe
Stuffed Tofu
**Delicious Stuffed Tofu with Savory Meat and Mushroom Filling** This irresistible stuffed tofu recipe combines crispy pan-fried tofu cubes with a flavorful filling of ground meat, mushrooms, and aromatic seasonings. The tofu is hollowed out and packed with a savory mixture of minced meat, chopped mushrooms, scallions, garlic, and spices, then pan-fried to golden perfection. Simmered in a rich oyster sauce glaze with a hint of sweetness, each bite delivers a perfect balance of textures—crispy on the outside, tender and juicy inside. Garnished with fresh scallions, this dish is a delightful blend of umami flavors and satisfying crunch. Easy to make yet impressive, this stuffed tofu is a must-try for a hearty, home-cooked meal that’s sure to become a favorite!
Stuffed Tofu with Meat
**Flower-Shaped Tofu with Savory Pork and Mushroom Filling** This visually stunning and delicious dish features delicate tofu pressed into flower shapes (or squares) and stuffed with a savory blend of minced pork and mushrooms. Pan-fried to golden perfection, the tofu absorbs a rich, umami-packed sauce made with soy sauce, oyster sauce, and aromatic spices. The filling—seasoned with peanut oil, chicken powder, and pepper—adds a hearty depth, while a final garnish of scallions and red pepper lends freshness and color. Perfect as an elegant appetizer or a flavorful main, this recipe combines crispy tofu, tender meat, and a luscious glaze for a dish that’s as beautiful as it is tasty. A must-try for tofu lovers and anyone craving a gourmet twist on classic ingredients!
Stuffed Tofu with Pork and Pickled Greens
This **Stuffed Tofu with Glutinous Rice** is a savory and aromatic dish that combines tender white tofu with a rich, flavorful filling. Golden-brown tofu is hollowed out and packed with a delicious mix of glutinous rice, savory wax meat, wax intestine, earthy mushrooms, fresh cilantro, scallions, and fragrant dried tangerine peel. The filling is cooked to perfection before being stuffed into the tofu, which is then simmered until soft and infused with all the wonderful flavors. Each bite offers a delightful contrast of textures—crispy tofu skin and sticky, savory rice filling. The addition of pig's cabbage adds a subtle sweetness, making this dish a comforting and satisfying meal. Perfect for family gatherings or special occasions, this recipe brings together traditional ingredients and slow-cooked goodness for an unforgettable culinary experience. Try it today and enjoy a taste of authentic, homestyle cooking!
Sugar and Vinegar Fried Dough Sticks
This **Sweet and Tangy Fried Dough Stir-Fry** is a unique and addictive dish that combines crispy fried dough with a perfectly balanced sweet, savory, and tangy sauce. The key to its deliciousness lies in the harmony of flavors—sugar, vinegar, soy sauce, and minced garlic blend into a glossy glaze that coats each piece of torn fried dough. The sauce is gently heated to meld the flavors, then tossed with the crispy dough until every bite is infused with rich umami and a hint of zesty brightness. With more soy sauce than vinegar, the dish avoids overpowering acidity, letting the garlic and sweetness shine. Quick to make yet unforgettable in taste, this stir-fry is best served hot for maximum crunch and flavor. Perfect as a snack or side dish, it’s a must-try for anyone who loves bold, comforting textures and tastes!
Sugar and Vinegar Lotus Root
Crispy, savory, and slightly sweet, this Stir-Fried Lotus Root is a quick and flavorful dish that brings a delightful crunch to your table. Fresh lotus root is stir-fried to perfection with vibrant red peppers, then tossed in a tangy-sweet glaze of soy sauce, vinegar, and sugar for a perfectly balanced bite. The high-heat wok method locks in the lotus root's natural crispness while infusing it with rich umami and a hint of spice. A simple yet irresistible combination of ingredients creates a dish that’s both healthy and satisfying—ideal as a side or a light main. Ready in minutes, this recipe is perfect for busy weeknights or adding a unique texture to your Asian-inspired meals. The contrast of tender-crisp lotus root with the bold sauce makes every bite unforgettable!
Sugar and Vinegar Lotus Root Slices
Crispy, tangy, and irresistibly flavorful, this quick and easy stir-fried dish is a perfect balance of sweet and savory. Thinly sliced ingredients are soaked to remove excess starch, ensuring a delightfully crisp texture when stir-fried in a non-stick pan with just a touch of oil. The magic lies in the homemade sauce—a harmonious blend of sugar, vinegar, salt, and soy sauce—that coats each piece evenly, creating a glossy, mouthwatering finish. With minimal ingredients and simple steps, this dish comes together in minutes but delivers maximum flavor. Ideal for busy weeknights or as a standout side, it’s a versatile recipe that’s both delicious and satisfying. The contrast of crispy texture and bold sauce makes every bite unforgettable. Try it once, and it’ll become a go-to favorite!
Sugar and Vinegar Striped Bass
This crispy, tangy, and sweet braised belt fish recipe is a must-try for seafood lovers! Fresh belt fish is marinated with salt and cooking wine for extra flavor, then lightly coated in flour and pan-fried to golden perfection. The magic happens when the fish simmers in a rich, homemade sweet-and-sour sauce—a perfect blend of soy sauce, vinegar, sugar, and aromatic ginger, scallions, and garlic. A touch of tomato sauce adds depth, creating a glossy, irresistible glaze. The result? Tender, flaky fish with a crispy exterior, soaked in a savory-sweet sauce that’s simply addictive. Quick to prepare yet restaurant-worthy, this dish pairs perfectly with steamed rice for a satisfying meal. Try this foolproof recipe for a deliciously balanced seafood delight!
Summer and Autumn White Fungus, Mushroom, Lycium and Mung Bean Soup
This hearty and comforting recipe is a timeless classic, perfect for cozy family dinners or meal prep. Simple yet deeply flavorful, it combines fresh ingredients simmered slowly to perfection, allowing the rich, savory flavors to meld together beautifully. The slow-cooking process ensures a tender, aromatic result that’s both nourishing and satisfying. Just before serving, a touch of salt enhances the natural taste of the ingredients, creating a perfectly balanced dish. Ideal for chilly evenings or whenever you crave a wholesome, home-cooked meal, this recipe is as easy as it is delicious—minimal effort with maximum flavor. Serve it hot for a warming experience that feels like a hug in a bowl!
Summer Cold Dish
This vibrant and flavorful recipe combines fresh, crisp vegetables with aromatic spices for a dish that’s both refreshing and satisfying. Thinly shredded cucumber and lettuce are lightly salted for a tender crunch, while golden needle mushrooms, wood ear mushrooms, and carrots are blanched to perfection, preserving their natural textures. A bold garlic paste adds a punch of flavor, balanced by a savory-sweet sauce made with light soy sauce, vinegar, dried chili peppers, sugar, and a hint of umami from monosodium glutamate. The finishing touch? A sizzling pour of hot oil to elevate the aromas. Served on a delicate wrapper, this dish is a delightful mix of textures and tastes—cool, spicy, and irresistibly delicious. Perfect as a light meal or appetizer, it’s a must-try for lovers of Asian-inspired flavors!
Summer Solstice Congee
This delicious and wholesome bean porridge is the perfect comforting breakfast or dessert to share with your family. Made with simple ingredients like tender beans and a touch of white sugar, this recipe is both nutritious and satisfying. The key to its rich, creamy texture is soaking the beans overnight, ensuring they cook to perfection in your rice cooker’s porridge mode. A sprinkle of white sugar added at the end enhances the natural sweetness without interfering with the cooking process. Enjoy a warm, hearty bowl of this smooth and flavorful porridge—ideal for cozy mornings or a light, sweet treat any time of day. Easy to prepare and full of homemade goodness, this bean porridge is sure to become a favorite in your kitchen!