Recipe
Vinegar Peanuts
Crispy, tangy, and bursting with flavor, this quick and easy Chinese-style vinegar peanuts recipe is a perfect snack or appetizer. Fresh peanuts are stir-fried to golden perfection in cold oil for even crispiness, then tossed in a sweet-and-sour sauce made with vinegar, sugar, and a pinch of salt. The dish is finished with a sprinkle of fresh cilantro, adding a bright, herbal note that balances the rich, nutty taste. What makes this recipe special is the contrast of textures—crunchy peanuts coated in a glossy, tangy glaze—and the simplicity of the ingredients. Ready in minutes, these addictive peanuts are great for entertaining or as a light bite. The cold-oil frying method ensures they stay perfectly crisp without burning, while the vinegar sauce brings a refreshing zing. Try this irresistible combination of sweet, sour, and savory flavors for a crowd-pleasing treat!
Wax Gourd in Dress
This stunning accordion-cut cucumber salad is a feast for the eyes and the palate! Thinly sliced cucumber is transformed into an elegant fan shape using a simple chopstick technique, then dressed with a bold mix of aged vinegar, aromatic minced garlic, and a hint of sugar for balance. The dish gets its kick from homemade spicy chili peppers (adjustable to taste) and a luxurious finish of fragrant sesame oil and crunchy white sesame seeds. What makes this recipe special is the mesmerizing presentation paired with the irresistible contrast of cool cucumber against the tangy, sweet, and spicy dressing. Perfect as a refreshing appetizer or side dish, this visually impressive yet easy-to-make salad brings restaurant-quality flair to your table in minutes. The accordion cut not only looks beautiful but also helps the cucumber soak up every drop of the flavorful dressing for maximum taste in every bite.
White Braised Carp Soup
This delicious and comforting fish soup is a must-try for seafood lovers! Fresh fish is lightly stir-fried with aromatic scallions, ginger, and garlic to enhance its natural flavors before being simmered to perfection. As the fish stews, the broth transforms into a rich, milky white consistency—a sign of depth and umami. A touch of chicken essence and salt balances the taste, making every spoonful savory and satisfying. Quick to prepare yet full of nourishment, this homemade fish soup is perfect for a light meal or a soothing remedy on chilly days. Enjoy the delicate taste of tender fish in a fragrant, wholesome broth that’s both simple and deeply flavorful!
White Peach Jelly
Indulge in this luxurious Peach Gum Milk Pudding, a silky-smooth dessert that combines the nourishing benefits of peach gum with creamy milk and delicate egg whites. Soaked overnight for optimal texture, the peach gum is meticulously cleaned and simmered until thick, then sweetened with rock sugar for a glossy, jelly-like consistency. The pudding base is crafted with a velvety blend of milk, granulated sugar, and egg whites—double-filtered for an ultra-smooth finish. Steamed gently using a water bath method (like traditional double-skinned milk), this dessert achieves a melt-in-your-mouth perfection. Chilled for three hours, it’s a refreshing, protein-rich treat with a subtle sweetness and the unique, collagen-rich bite of peach gum. Perfect for health-conscious foodies and dessert lovers alike!
White Pepper Pork Belly Soup
This rich and aromatic pork belly soup is a comforting masterpiece, blending tender pork belly, chicken carcass, and fragrant spices for a deeply flavorful broth. The pork belly is meticulously cleaned with flour, salt, and vinegar to ensure a pure taste, then simmered with white peppercorns for a warm, peppery depth. Guangdong rice wine adds a subtle sweetness, while white fruits and dried red dates bring a delicate balance of texture and natural sweetness. Slowly cooked in a clay pot, the broth becomes luxuriously rich, infused with ginger, scallions, and cilantro for a fresh finish. Perfect for nourishing meals, this soup is a harmonious blend of savory, spicy, and herbal notes—a true Cantonese-inspired delight. Serve hot for a soul-warming experience!
White Pepper Shrimp
This quick and flavorful **Ginger Scallion Shrimp with Lettuce** is a light yet satisfying dish that’s perfect for any meal. Fresh shrimp are meticulously cleaned—removing heads, shells, and veins—then stir-fried with fragrant ginger and a splash of cooking wine for depth. The shrimp absorb the savory notes of salt and white pepper, while scallions add a fresh, aromatic finish. Served over crisp, refreshing lettuce, this dish balances tender, juicy shrimp with a bright, crunchy base. The simple yet expert technique of stir-frying in cold oil ensures the shrimp stay succulent and infused with ginger’s warmth. Easy to prepare yet impressive in taste, this recipe is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Perfect with steamed rice or enjoyed on its own!
Wild Pepper Stir-Fried Rabbit
Spice up your dinner with this mouthwatering Sichuan-style Stir-Fried Rabbit—a bold and aromatic dish packed with heat and flavor! Tender rabbit meat is marinated in a savory blend of soy sauce, cooking wine, and egg white, then stir-fried to perfection with fiery dried chilies, fragrant Sichuan peppercorns, and tangy pickled wild peppers. Crisp green peppers and scallions add a fresh contrast, while a rich sauce infused with ginger and sesame oil ties everything together. The key to this dish lies in the slow release of aromas from the chilies and peppercorns, creating a numbing, spicy sensation that’s uniquely Sichuan. Perfect for adventurous eaters, this recipe delivers an irresistible balance of heat, umami, and texture. Try it for a restaurant-quality meal that’s sure to impress!
Wild Scallion Braised Rice Noodles
This simple yet flavorful Wild Scallion Noodle Soup is a comforting dish that highlights the natural sweetness of fresh scallions and rich lard broth. Perfect for a quick meal, it combines tender dried noodles with aromatic wild scallions—crushed to release their full flavor. The optional fried egg adds a delicious protein boost. The secret lies in the lard-based broth, which infuses the noodles with a savory depth, while the scallions are added in stages for optimal texture. Thicker noodles soak up the broth beautifully, creating a hearty bite. Finished with a touch of chicken seasoning, this rustic recipe delivers warmth and satisfaction in every spoonful. Easy to customize, it’s a must-try for noodle lovers seeking a quick, tasty bowl of comfort!
Windproof Pond Stir-fried Shrimp
This crispy garlic breadcrumb shrimp is a mouthwatering dish that combines succulent shrimp with aromatic garlic and golden breadcrumbs for an irresistible crunch. Fresh shrimp are marinated with ginger, scallions, cooking wine, and pepper powder for a burst of savory flavor, then coated in starch for a perfectly crispy texture when fried. The double-frying technique ensures the shrimp stay juicy inside while turning golden and crisp outside. The magic happens when fragrant garlic is stir-fried and mixed with toasted breadcrumbs, creating a savory, crunchy coating that clings to each shrimp. The key is using just enough oil to crisp the breadcrumbs without making them greasy. Quick to prepare yet impressive in taste and texture, this dish is perfect as an appetizer or main course. Every bite delivers a satisfying contrast of tender shrimp and crispy, garlicky breadcrumbs—a must-try for seafood lovers!
Winter Melon and Corn Soup
This comforting Winter Melon and Corn Bone Soup is a nourishing delight, perfect for warming up on chilly days. Made with tender winter melon, sweet corn, and rich bone broth, this soup is both hearty and wholesome. The secret lies in the slow-cooked bone broth, infused with ginger and a hint of cooking wine for depth of flavor. A touch of vinegar helps extract calcium from the bones, making this soup as nutritious as it is delicious. Simmered to perfection in a clay pot, the winter melon becomes melt-in-your-mouth tender, while the corn adds a natural sweetness. Simple yet satisfying, this soup is seasoned with just a pinch of salt to let the natural flavors shine. Ideal for family meals, this recipe brings warmth and comfort to every spoonful. Try it today for a wholesome, homemade touch to your dining table!