Recipe
Wood Ear Salad
This refreshing and aromatic Wood Ear Mushroom Salad is a perfect blend of crisp textures and bold flavors. Featuring tender wood ear mushrooms, fresh cilantro, and scallions, this dish is elevated with the fragrant heat of Sichuan peppercorns. The mushrooms are soaked overnight for optimal texture, blanched to perfection, and tossed in a savory, aromatic oil infused with Sichuan peppercorns. Every bite delivers a delightful crunch, balanced by the bright, herbal notes of cilantro and scallions. Quick to prepare yet bursting with umami depth, this salad is an irresistible side dish or light appetizer. Ideal for those who love a touch of spice and a refreshing, healthy dish, it’s a must-try for fans of Sichuan-inspired cuisine. Ready in minutes, it’s a simple yet impressive recipe that’s sure to become a favorite!
Xiangxi Bandit Duck
This aromatic and spicy stir-fried duck recipe is a flavorful delight, combining tender duck meat with bold spices and fresh vegetables for a dish that’s rich, savory, and slightly sweet. The duck is first blanched, then stir-fried with fragrant Pixian bean paste until crispy, infusing it with deep umami notes. Garlic, ginger, and chili peppers add a fiery kick, while star anise, cinnamon, and other spices create a complex aroma. Simmered with rock sugar for a touch of sweetness and finished with crisp carrots and fresh cilantro, this dish strikes the perfect balance of heat and depth. Quick yet packed with layers of flavor, it’s an irresistible meal that brings the bold taste of Sichuan cuisine to your table. Perfect served over steamed rice for a satisfying, restaurant-quality dinner!
Xinjiang Pepper Chicken
This Spicy and Numbing Sichuan Chicken is a bold, flavor-packed dish that brings the authentic taste of Sichuan cuisine to your table. Tender chicken legs are marinated with salt and Sichuan pepper, then simmered in a fragrant broth infused with spices like star anise, cinnamon, and numbing pepper for deep, aromatic flavors. The shredded chicken is tossed with fresh onions, scallions, and green peppers, then drenched in a fiery mix of homemade chili oil, Sichuan pepper oil, and numbing oil for that signature *málà * (spicy-numbing) kick. The finishing touch of Taotao chicken seasoning elevates the dish with umami richness. Perfect for spice lovers, this dish delivers a thrilling balance of heat, fragrance, and tender texture. A true Sichuan classic that’s as delicious as it is addictive!
XO Sauce Rice Noodle Rolls
These steamed rice noodles are a simple yet flavorful dish, combining the delicate texture of rice flour with the bold umami kick of XO sauce and fresh scallions. Perfect for a quick meal or snack, this recipe transforms basic ingredients into a tender, aromatic delight. The rice flour paste, infused with savory XO sauce and crisp scallions, is steamed to perfection, resulting in soft, chewy noodles that pair wonderfully with your favorite dipping sauce. Easy to prepare with just three key ingredients, this dish highlights the versatility of rice flour while delivering a satisfying depth of flavor. Whether enjoyed as a light lunch or a side dish, these steamed rice noodles are sure to impress with their simplicity and delicious taste. Serve them warm, sliced into bite-sized pieces, and savor the harmonious blend of textures and flavors in every bite.
Yak Tea Mix
Indulge in the rich, aromatic flavors of this **Creamy Spiced Ceylon Tea**, a luxurious blend of Yaqi Bar Classic Ceylon tea, warm spices, and velvety milk powder for a comforting drink. This recipe combines **sugar, vegetable fat, and vanilla-infused fat** for a decadent base, while **ginger, cinnamon, cloves, and cardamom** add a fragrant, spicy depth. The secret lies in blending the tea and spices into a smooth, stable liquid, ensuring every sip is perfectly balanced. Just mix **2 tablespoons of the spiced tea blend** with hot water for an instant, restaurant-worthy beverage. Ideal for chilly days or whenever you crave a cozy, flavorful treat, this tea is a delightful twist on classic chai—creamy, sweet, and irresistibly spiced. Try it today and savor the warmth in every cup!
Yellow Eel Braised with Eggplant
This savory **Eel with Eggplant** recipe is a delicious harmony of tender eel and soft, fragrant eggplant, simmered to perfection in a rich, flavorful sauce. Fresh eel is stir-fried with ginger and cooking wine to remove any fishy taste, then simmered with soy sauce, salt, and sugar for a deep, umami-packed base. The eggplant absorbs the savory broth, becoming melt-in-your-mouth tender while adding a satisfying texture. The eel cooks until the meat easily separates from the bone, offering a crispy yet tender bite. Finished with a touch of light soy sauce and a slightly brothy consistency, this dish is both nutritious and irresistibly tasty. Perfect served over steamed rice, this **Eel with Eggplant** dish brings together bold flavors and comforting textures for a truly memorable meal.
Zesty Zucchini Scrambled Eggs
This vibrant and flavorful zucchini stir-fry with bacon and eggs is a quick, protein-packed meal that’s bursting with savory goodness. Tender zucchini slices, crisp red bell peppers, and earthy mushrooms are stir-fried with smoky bacon and fragrant garlic for a rich depth of flavor. Scrambled eggs add a fluffy texture, while a splash of soy sauce and a sprinkle of cumin powder tie everything together with a savory, slightly smoky finish. Perfect for busy weeknights, this dish comes together in minutes but tastes like a restaurant-quality meal. The high-heat stir-fry method locks in freshness while creating a deliciously crisp-tender texture. Whether served over rice or enjoyed on its own, this hearty stir-fry is a satisfying way to enjoy garden-fresh zucchini with a bold, savory twist.
Zha Jiang Mian
This Sichuan-inspired pork belly noodle dish is a symphony of bold flavors and textures that will delight your taste buds. Tender pork belly is marinated in a fragrant blend of five-spice powder, soy sauce, and ginger, then coated with egg white for extra succulence. The magic happens when the meat is stir-fried with aromatic Sichuan peppercorns and rich fermented bean paste, creating a deeply savory sauce. Earthy mushrooms add umami depth, while crisp cucumber shreds provide a refreshing contrast. Served over perfectly cooked noodles, this dish balances spicy, savory, and fresh elements in every bite. The slow simmering technique allows the pork to become melt-in-your-mouth tender while the sauce develops complex flavors. Quick to prepare yet impressive enough for special occasions, this recipe brings authentic Sichuan street food flavors to your kitchen. The combination of numbing Sichuan peppercorns, savory pork, and cooling cucumbers makes this noodle bowl an unforgettable culinary experience that's both comforting and exciting.
Zongzi Braised Chicken Wings
Indulge in a unique fusion of flavors with this **Chicken Wings with Pan-Fried Zongzi** recipe—a delightful twist on traditional Chinese cuisine. Succulent chicken wings are marinated with aromatic spices like star anise, cinnamon, and ginger, then steamed to tender perfection. Paired with crispy pan-fried white rice zongzi, this dish offers a satisfying contrast of textures. The zongzi, lightly browned for a golden crunch, soaks up the rich, savory sauce from the chicken, creating a mouthwatering harmony of sweet and savory notes. Perfect for a festive meal or a comforting family dinner, this recipe combines the best of both worlds—juicy, flavorful chicken and the hearty, chewy goodness of zongzi. Easy to prepare yet impressive in taste, it’s a must-try for anyone craving a creative and delicious dish!
Zongzi Chicken Wings
This **Zongzi Chicken Wings** recipe is a delicious fusion of traditional flavors and hearty comfort food. Succulent chicken wings are pan-fried to golden perfection, then simmered in a rich, savory-sweet sauce made with **Shaoxing wine, soy sauce, sugar, ginger, and scallions** for deep umami notes. The star of the dish—**zongzi** (sticky rice dumplings)—is added later, soaking up the aromatic broth and becoming irresistibly tender. **Zongzi leaves** infuse the dish with a subtle herbal fragrance, enhancing the overall depth of flavor. Quick and easy to prepare, this dish balances crispy, juicy chicken with sticky, sauce-coated zongzi for a satisfying meal. Perfect for using leftover zongzi or creating a new family favorite, this recipe brings a unique twist to classic braised chicken wings. Serve hot for a comforting, flavor-packed dish that’s sure to impress!