Recipe
Zucchini Stir-Fried with Mushrooms
This vibrant and flavorful stir-fry combines fresh zucchini, earthy mushrooms, and sweet carrots with aromatic garlic for a quick, healthy, and delicious dish. The zucchini is sliced just right to maintain a satisfying bite, while mushrooms and carrots absorb the savory notes of light soy sauce. A splash of vinegar adds a bright, tangy finish, perfectly balancing the dish. Stir-fried to perfection—keeping the zucchini slightly crisp—this recipe delivers a delightful texture and umami-rich taste in every bite. Ideal for busy weeknights, it’s a simple yet impressive way to enjoy garden-fresh veggies with minimal effort. Ready in minutes and packed with nutrients, this stir-fry is a must-try for anyone craving a light, flavorful meal!
Zucchini Stir-Fried with Shrimp and Rice Noodles
This quick and flavorful Stir-Fried Zucchini with Dried Shrimp Skin is a deliciously savory dish that brings together fresh zucchini and umami-rich shrimp skin for a satisfying bite. Thinly sliced zucchini is stir-fried with aromatic scallions, garlic, and a hint of Sichuan pepper for a fragrant kick. The dried shrimp skin adds a deep, briny flavor that pairs perfectly with the tender zucchini. A touch of salt and sugar enhances the natural sweetness, while optional chili gives it a spicy edge. Ready in minutes, this easy stir-fry is perfect as a light side dish or a simple main over steamed rice. The combination of crisp zucchini and savory shrimp skin makes this dish irresistibly tasty—ideal for busy weeknights or anytime you crave a burst of bold, fresh flavors!
Pickled Mustard Green and Pepper Stir-Fried Intestine
A delicious recipe for Pickled Mustard Green and Pepper Stir-Fried Intestine.
Wood Ear Mushroom and Ground Pork Soup
A delicious recipe for Wood Ear Mushroom and Ground Pork Soup.
Crispy Tofu with Salted Egg Yolk and Golden Sand
The 'golden sand' in Golden Sand Tofu is actually stir-fried salted egg yolk. Paired with crispy fried tofu, the flavor is so irresistible... you'll finish a big bowl of rice in no time!
Steamed Edamame
This simple and delicious steamed edamame dish is a quick, healthy, and flavorful side that takes just 20 minutes to make! Instead of boiling, we steam fresh soybeans (毛豆 máo dòu) to preserve their natural sweetness and tender texture.
Stir-Fried Wood Ear Mushrooms and Eggs
A delicious recipe for Stir-Fried Wood Ear Mushrooms and Eggs.
Curry Mushrooms
A delicious recipe for Curry Mushrooms.
Tea Tree Mushroom with Pork Belly
A delicious recipe for Tea Tree Mushroom with Pork Belly.
Baby Bok Choy Egg Drop Soup
This 5-minute healthy soup combines tender bok choy and silky egg ribbons in a delicate clear broth. Seasoned simply with salt, pepper, and sesame oil, it's low-calorie yet nourishing, perfect as a starter or paired with stir-fries. The bok choy adds a mild crunch, while the egg creates a velvety texture. A go-to recipe for cold days or when craving authentic Chinese home cooking!