Recipe
Cured Meat and Salted Egg Yolk Fried Rice
This **Chinese Sausage & Duck Egg Yolk Fried Rice** is a fragrant, flavorful twist on classic fried rice, combining rich duck egg yolks, savory Chinese sausage, and crisp green beans for a satisfying dish. The secret lies in steaming the rice with the sausage to infuse it with aromatic oils, then chilling it overnight for the perfect fluffy texture. Stir-fried with golden duck egg yolks that create a sandy, umami-rich bite, each grain remains separate and light—never greasy. Fresh scallions add a bright finish, while the Chinese sausage lends a sweet, smoky depth. Perfect for using leftovers or as a standout meal, this fried rice is a delicious balance of textures and flavors, making it a must-try for any rice lover!
Dancer
This whimsical and delicious recipe transforms simple ingredients into an edible work of art! Featuring delicate silver ear fungus and rich melted chocolate, this creative dish is as fun to make as it is to eat. The silver ear fungus, soaked until tender, forms the elegant base—shaped into a graceful headpiece and flowing skirt. Melted chocolate adds the perfect finishing touch, artfully piped to create intricate arms and legs for a playful, lifelike effect. Ideal for themed parties or a unique dessert, this recipe combines texture and flavor in a stunning presentation. The mild, slightly crunchy silver ear fungus pairs beautifully with the deep, velvety chocolate, making every bite a delightful contrast. Quick to prepare yet impressive in appearance, this dish is sure to wow guests and satisfy sweet cravings. Try it for a magical culinary experience!
Dandelion Salad
This vibrant Dandelion Greens Salad is a refreshing and nutrient-packed dish that bursts with bold flavors and textures. Featuring tender blanched dandelion greens, fresh cilantro, and aromatic garlic, this salad gets a delightful crunch from spicy peanut fragments and a nutty finish from sesame seeds. The dressing—a savory blend of beef powder, soy sauce, vinegar, and olive oil—adds depth, while soaked goji berries lend a subtle sweetness. Quick to prepare, this salad balances earthy, spicy, and tangy notes for a unique and healthy meal. Perfect as a light lunch or a zesty side, it’s a delicious way to enjoy the benefits of dandelion greens with an irresistible twist!
Decades Old Secret Recipe Dry Pot Chicken
This Sichuan-style stir-fried chicken is a bold, aromatic dish bursting with spicy and savory flavors. Tender young chicken is marinated with ginger, Sichuan peppercorns, and cooking wine for deep flavor, then stir-fried with fragrant spices like cinnamon, dried chilies, and garlic. The secret lies in the rich blend of lard and bean paste, which creates a glossy, umami-packed coating. Crisp green peppers add a fresh contrast to the tender chicken, while fiery dried chilies deliver a lingering heat. Cooked without water to intensify the taste, this dish is a perfect balance of spice, smokiness, and savoriness—ideal for those who love authentic Sichuan cuisine. Serve it hot for an unforgettable meal that’s both hearty and full of depth.
Deep-Fried Crispy Eggplant
Crispy Fried Eggplant Strips are a delightful dish with a perfect contrast of textures—golden, crunchy on the outside and tender on the inside. This easy recipe uses just a few ingredients, including fresh eggplant and Jia Le crispy fried powder, for an irresistibly light yet flavorful coating. The eggplant strips are soaked in salt water to enhance texture, then coated in a simple batter of flour and water for extra crispiness. Fried to perfection in medium heat, each bite delivers a satisfying crunch with a melt-in-your-mouth center. Ideal as a snack or side dish, this recipe is quick to prepare and guarantees a crowd-pleasing result. Enjoy these crispy eggplant strips hot for the best taste and texture!
Deep-fried Flat Mushrooms, Crispy Fried Vegetarian Pork
Crispy, golden, and bursting with umami flavor, these Fried Shiitake Mushrooms are an irresistible snack or side dish! Fresh shiitake mushrooms are hand-torn into rustic strips, coated in a simple yet flavorful batter of flour, egg, and a pinch of salt and pepper, then fried to perfection. The key to their irresistible crunch? A double-fry method ensures an extra-crispy exterior while keeping the mushrooms tender inside. Perfectly seasoned with just the right balance of salt and pepper, each bite delivers a satisfying contrast of textures and rich, earthy flavor. Whether served as an appetizer, a side dish, or a tasty snack, these golden delights are sure to disappear fast. Quick to make with minimal ingredients, this recipe lets the natural taste of shiitake mushrooms shine—simple, delicious, and utterly addictive!
Deep-Fried Hairtail
Crispy Fried Belt Fish is a mouthwatering dish that combines tender fish with a golden, crunchy coating for an irresistible texture. This recipe highlights the natural sweetness of belt fish, enhanced by a simple yet flavorful marinade of cooking wine, salt, and pepper. The secret to its perfect crispiness lies in the egg and starch paste—no water added—ensuring a light, crunchy exterior every time. Quick-fried at just the right oil temperature, each piece turns golden brown without losing its delicate juiciness inside. Easy to prepare yet impressive in taste, this dish is perfect as a snack, appetizer, or main course. Serve it hot for a satisfying crunch that keeps you coming back for more!
Deep-Fried Hairtail
This crispy, flavorful fried fish recipe is a mouthwatering delight that combines golden-brown texture with a tangy, aromatic sauce. Fresh fish pieces are fried to perfection until irresistibly crispy, then tossed in a vibrant sauce made with scallion, ginger, garlic, cooking wine, sugar, pepper, light soy sauce, and vinegar. The secret lies in pouring the hot fried fish directly into the sauce—allowing it to soak up the bold, savory-sweet flavors while still sizzling. The result? A perfect balance of crispy and tender, with a punch of umami from the ginger, garlic, and soy sauce, and a hint of tang from the vinegar. Quick to prepare yet packed with depth, this dish is ideal for a weeknight dinner or a special occasion. Serve it hot for a truly unforgettable meal that’s crispy, juicy, and bursting with flavor!
Deep-Fried Milk
Indulge in these crispy, golden fried milk cubes—a delightful dessert that’s creamy on the inside and perfectly crunchy on the outside! This easy recipe transforms simple ingredients like milk, starch, and sugar into a luscious, thick custard that’s frozen, coated in a light flour batter, and fried to golden perfection. The key to success lies in the smooth, sweetened milk mixture, which becomes irresistibly velvety when cooked and chilled. Coating the cubes in a crisp batter ensures a satisfying crunch with every bite. Whether served as a fun snack or a unique dessert, these fried milk cubes are a crowd-pleaser. Pro tip: For extra stability, dust the cubes with flour before battering to keep them intact while frying. Enjoy them hot for the ultimate contrast of textures—creamy, sweet, and wonderfully crispy! Perfect for impressing guests or treating yourself to something special.
Deep-Fried Pork
Crispy, aromatic, and bursting with flavor, this Sichuan-style fried pork belly is a mouthwatering delight. Tender strips of pork belly are marinated with fragrant roasted Sichuan peppercorns, Tiancheng soy sauce, cooking wine, sugar, and eggs for a rich, umami-packed base. Coated in a light flour and starch mixture, the pork is double-fried to golden perfection—first for a juicy interior, then again for an irresistible crispy exterior. The result? A perfect balance of textures and bold Sichuan spice that’s addictive with every bite. Quick to prepare yet impressive in taste, this dish brings restaurant-quality crunch and depth to your home kitchen. Serve it hot for a standout appetizer or pair it with steamed rice for a satisfying meal. A must-try for lovers of crispy pork and bold Chinese flavors!