Recipe
Diet Dish
This vibrant and nourishing clay pot vegetable medley is a delightful harmony of fresh ingredients and soothing flavors. Featuring crisp napa cabbage, tender shrimp, earthy mushrooms, and crunchy bean sprouts, this dish is layered with textures and subtle aromas. The magic begins with a fragrant broth infused with ginger, enhancing the sweetness of shrimp and umami-rich bean products. Carrots and radish add a touch of natural sweetness, while a final drizzle of sesame oil elevates the dish with a nutty finish. Quick and easy to prepare, this recipe celebrates simplicity—each vegetable is added at the perfect time to retain its freshness and crunch. Perfect for a light yet satisfying meal, this wholesome clay pot creation is a comforting bowl of goodness that’s both healthy and delicious. Enjoy the delicate balance of flavors in every spoonful!
Diet White Radish
This quick and easy pickled radish recipe delivers a crisp, tangy, and slightly spicy bite that’s perfect as a refreshing side or snack. Thinly sliced radishes are first salted to draw out excess moisture, then marinated in a bright blend of white vinegar, sugar, crushed peppercorns, and a hint of white wine for depth. The result? A crunchy, flavorful pickle with a perfect balance of sweet, sour, and spice. What makes this recipe special is its simplicity—no cooking required! Just mix, refrigerate for 24 hours, and enjoy. The radishes stay delightfully crisp while soaking up the zesty marinade, making them an addictive addition to salads, sandwiches, or even as a standalone treat. Ready in minutes with minimal ingredients, this pickled radish is a must-try for anyone who loves bold, fresh flavors.
Double Berry Yam Puree
Indulge in this unique and delightful Chinese Yam Dessert, a creamy and flavorful treat that’s both healthy and irresistible! Made with tender steamed Chinese yam blended into a smooth, velvety mixture with milk and a pinch of salt, this dessert is then elegantly shaped and topped with two luscious homemade jam sauces—sweetened with honey for a perfect balance. The combination of the yam’s natural earthy sweetness and the vibrant jam flavors creates a stunning contrast that will surprise and delight your taste buds. Easy to prepare yet impressive in presentation, this dessert is perfect for those who love subtle, refined flavors with a playful twist. Whether piped into elegant shapes or simply spooned onto a plate, it’s a dish that will win over even those who don’t typically enjoy yam-based treats. Try it today and savor the harmony of textures and flavors in every bite!
Double Pepper Beef Tendon
This savory **Stir-Fried Beef Tendon with Wood Ear Mushrooms and Bell Peppers** is a rich, flavorful dish that combines tender beef tendon with crisp vegetables for a satisfying texture contrast. The beef tendon is first simmered until perfectly soft, then marinated in a blend of soy sauce, cooking wine, ginger, and garlic for deep umami flavor. Stir-fried with aromatic ginger, garlic, earthy wood ear mushrooms, and vibrant bell peppers, every bite delivers a balance of savory, spicy, and slightly sweet notes. The slow-cooked tendon absorbs the marinade beautifully, while the quick stir-fry keeps the vegetables fresh and crunchy. Perfect as a hearty main or a protein-packed side, this dish is a must-try for lovers of bold, meaty flavors with an irresistible chew. Enjoy it over steamed rice for a complete meal!
Double Skin Milk
Indulge in this silky-smooth **Milk and Egg White Pudding**, a delicate dessert that melts in your mouth! Made with just three simple ingredients—**egg whites, milk, and sugar**—this recipe transforms basics into an elegant treat. The magic lies in the technique: gently steamed milk forms a creamy base, while whipped egg whites add a light, airy texture. By sifting the mixture twice, it achieves an ultra-smooth consistency, and steaming ensures a velvety finish. Perfectly sweetened and luxuriously tender, this pudding is a delightful balance of simplicity and sophistication. Ideal for a light dessert or an afternoon treat, it’s sure to impress with its refined taste and effortless preparation. Try it today and savor the delicate harmony of flavors!
Double Skin Milk
Indulge in the nostalgic comfort of this classic **Silky Milk Pudding**, a delicate dessert that’s soft, smooth, and irresistibly creamy. Made with just **milk, sugar, and egg white**, this simple yet elegant treat is steamed to perfection, creating a luscious texture that melts in your mouth. The magic lies in the technique—forming a delicate milk skin before gently layering the sweetened mixture for a velvety finish. Enjoy it warm for a cozy, custard-like experience or chilled for a refreshing, silky delight. Perfect for any occasion, this timeless recipe brings a taste of childhood memories with every spoonful. Easy to make yet impressive in flavor, it’s a must-try for dessert lovers!
Double Steamed Dumplings
These savory steamed buns are a delicious twist on a classic, featuring a tender dough wrapped around a rich mushroom and meat filling. The dough is kneaded until smooth, rested for perfect elasticity, then rolled and filled with a flavorful mixture of soaked mushrooms, ground meat, and aromatic seasonings like salt, sugar, and cooking wine. Each bun is carefully folded and pressed to seal in the juicy filling, then topped with a sprinkle of nutty black and white sesame seeds for added crunch and visual appeal. Steamed to fluffy perfection in just 10 minutes, these buns are a delightful balance of soft, savory, and slightly sweet flavors. Ideal as a snack or meal, they’re a must-try for anyone who loves homemade dim sum with a satisfying umami kick!
Dried Scallop and Baby Cabbage Soup
This delicate and nourishing Baby Cabbage and Tofu Soup with Dried Scallops is a light yet flavorful dish perfect for any meal. Tender baby cabbage and silky tofu soak up the rich umami broth infused with dried scallops, while wolfberries add a subtle sweetness and nutritional boost. The scallops are simmered to perfection, creating a savory base that enhances every bite. Quick and easy to prepare, this soup combines wholesome ingredients with minimal seasoning—just a touch of salt and oil to elevate the natural flavors. Ideal for a comforting weeknight dinner or a healthy appetizer, this recipe brings together simplicity and elegance in one bowl. Enjoy the harmonious blend of textures and tastes in this soothing, nutrient-packed soup!
Dried Shrimp and Winter Melon Soup
This comforting Winter Melon and Dried Scallop Soup is a luxurious yet wholesome dish that highlights the delicate sweetness of winter melon paired with the umami richness of dried scallops. The winter melon is stir-fried until golden, then simmered with rehydrated scallops, ginger, and a splash of white wine for depth of flavor. As the broth thickens and turns creamy, the melon becomes tender and translucent, absorbing the savory essence of the scallops. A final touch of wolfberries adds a subtle sweetness and vibrant color, while a hint of chicken powder enhances the natural savoriness. Perfect for warming up on chilly days, this nourishing soup is both elegant and deeply satisfying, making it a standout dish for any meal.
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.