Recipe
Drunken Shrimp
Experience the bold flavors of Drunken Prawns, a fresh and vibrant dish that highlights the natural sweetness of live prawns in a zesty, aromatic marinade. This recipe features plump sea or river prawns, quickly "euthanized" in a tangy blend of rice vinegar, light soy sauce, scallions, ginger, garlic, and a kick of mustard—all elevated by a splash of 52-degree white wine for depth. The result? Succulent, tender prawns with a lively, slightly spicy finish. Perfect for those who love a mix of freshness and umami, this dish is ready in just 10 minutes, ensuring the prawns retain their delicate texture and nutrients. For an extra fiery twist, add chili oil or millet pepper. A must-try for seafood lovers craving a quick, flavorful, and unforgettable appetizer!
Dry Pot Beef Offal
This savory **Stir-Fried Beef Tripe with Pickled Vegetables** is a bold and flavorful dish that brings together tender beef tripe, aromatic garlic, earthy dried mushrooms, and tangy pickled vegetables for a satisfying umami-packed meal. The tripe is pre-cooked to perfection, ensuring a melt-in-your-mouth texture, while the crisp celery and carrots add a fresh crunch. Stir-fried in a hot wok to lock in the rich flavors, this dish is finished in a stone pot for an authentic, hearty presentation. Perfect for those who love deep, complex flavors with a balance of sour, savory, and aromatic notes, this recipe is a standout for any meal. Quick to prepare yet full of depth, it’s a must-try for adventurous food lovers!
Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
Dry Pot Cauliflower
This **Garlic Pork and Cauliflower Stir-Fry** is a savory, satisfying dish that combines tender pork, crisp-tender cauliflower, and bold flavors for a quick and delicious meal. The cauliflower is blanched to perfection, ensuring a delicate bite, while thinly sliced pork is stir-fried with fragrant garlic and spicy bean paste for a rich umami kick. Red pepper adds a vibrant color and mild heat, balanced by a touch of sugar and light soy sauce. The high-heat stir-fry method locks in the flavors, creating a dish that’s both aromatic and deeply satisfying. Perfect for a weeknight dinner, this recipe brings together simplicity and bold taste in every bite. Try it for a flavorful twist on classic stir-fry!
Dry Pot Chicken Wings
This crispy and flavorful Spicy Fried Chicken Wings with Potatoes is a mouthwatering dish that combines tender chicken wings with golden, slightly charred potatoes for the ultimate texture contrast. The secret lies in double-frying the ingredients—first the potatoes until crispy, then the chicken wings for a caramelized exterior. Aromatic garlic, fiery small red peppers, and numbing peppercorns create a bold Sichuan-inspired flavor, while soy sauce adds depth. Onions bring a touch of sweetness, and toasted sesame seeds provide a nutty finish. Perfectly balanced between spicy and savory, this dish is ideal for those who love a kick of heat with crispy, satisfying bites. Quick stir-frying locks in the juices, ensuring every piece is packed with bold, irresistible flavor. Serve hot for a crowd-pleasing meal!
Dry Pot Frog
Experience the bold and spicy flavors of this irresistible Stir-Fried Frog Legs with Peppers—a dish that combines tender frog legs with a fiery mix of dried chilies, Sichuan peppercorns, and aromatic spices. Marinated in a savory blend of light soy sauce, oyster sauce, and cooking wine, the frog legs stay juicy and flavorful. Quick stir-frying locks in their delicate texture, while spicy fermented bean paste, fresh peppers, and fragrant garlic, ginger, and scallions create a mouthwatering depth of heat and umami. Perfect for adventurous eaters, this dish balances intense spice with rich, savory notes, making it a standout centerpiece for any meal. Ready in under 30 minutes, it’s an easy yet impressive way to enjoy a taste of Sichuan-inspired cuisine at home!
Dry Pot Okra
This savory **Stir-Fried Okra with Pork Belly** is a delicious and aromatic dish that combines tender okra with rich, crispy pork belly for a satisfying meal. The okra’s natural crispness pairs perfectly with the juicy pork slices, while garlic and dried red pepper add a bold, spicy kick. Quick stir-frying locks in the flavors, and a splash of light soy sauce, cooking wine, and sugar enhances the umami depth. Finished with a brief simmer in a casserole, this dish brings out the best textures—slightly crunchy okra and melt-in-your-mouth pork. Perfect with steamed rice, this easy yet flavorful recipe is a must-try for anyone who loves a balance of spice, sweetness, and savory goodness in every bite.
Edible Sea Jelly Drink
This refreshing and flavorful Jellyfish Salad is a delightful dish that combines the unique texture of jellyfish with zesty garlic and aromatic cilantro. Perfect as an appetizer or side, this recipe highlights the natural crunch of jellyfish, soaked and rinsed to perfection, then tossed in a tangy garlic-vinegar dressing. The addition of fragrant oil enhances the dish with a rich aroma, while fresh cilantro adds a bright, herbaceous finish. Quick and easy to prepare, this salad is a standout for its balance of textures and bold, savory flavors. Ideal for those seeking a light yet satisfying dish, it’s a must-try for anyone looking to explore authentic, vibrant flavors in just a few simple steps.
Egg Dumpling Noodle Soup
These delicious **Egg Wraps with Pork and Mushroom Filling** are a versatile and visually stunning dish that can be enjoyed in multiple ways! Made with a delicate, golden egg wrapper and a savory filling of lean meat and mushrooms, they’re perfect steamed with sauce, served over noodles, or simmered in a fragrant ginger broth for a comforting **Egg Wrap Rice Noodle Soup**. The key to their beauty lies in the technique—thin, evenly spread egg layers envelop the flavorful filling, creating a bite that’s both tender and satisfying. Lightly seasoned and pan-cooked to perfection, these wraps can be prepped ahead and stored for quick meals. Whether you prefer them as a standalone snack or in a steaming bowl of noodle soup, their elegant shape and rich taste make them a standout dish. Try them today for a homemade meal that’s as beautiful as it is delicious!
Egg Fried Rice
This delicious Egg-Wrapped Fried Rice is a visually stunning and flavorful dish that combines golden, perfectly cooked eggs with savory stir-fried rice. The key to this recipe lies in the delicate technique of cooking the egg into a thin, even layer—tilting the pan for a golden, crispy edge. A rich homemade tomato sauce, made with fresh diced tomatoes and tomato paste, adds a tangy depth to the dish. The fried rice is packed with aromatic garlic, ginger, and onions, stir-fried to perfection with fluffy rice. Once assembled, the egg wraps around the rice like a cozy blanket, creating a beautiful presentation. Drizzled with extra tomato sauce for a vibrant finish, this dish is as delightful to look at as it is to eat. Perfect for impressing guests or enjoying a special homemade meal!