Recipe
Fried Crispy Box
These crispy, golden green bean pancakes are a delicious and unique twist on traditional savory treats! Made with a blend of nutrient-rich green bean flour and medium-gluten flour, the batter is enriched with an egg for a slightly curled edge, ensuring easy flipping. Grated carrots and potatoes mix with seasoned meat filling, enhanced with light soy sauce, white pepper, and a hint of sesame oil for a flavorful punch. The secret? A Chinese cabbage root brushed with oil creates the perfect non-stick surface for cooking. Once filled and sealed with a simple flour paste, the pancakes are fried to a satisfying crunch, then sliced into diamond-shaped pieces for serving. Perfect as a snack or appetizer, these pancakes offer a delightful contrast of textures and a savory, aromatic taste that’s irresistible!
Fried Delicacy Rolls
This simple yet flavorful **Microwaved Cabbage with Soy Sauce** is a quick and delicious side dish that brings out the natural sweetness of cabbage with minimal effort. The key to this recipe is soaking the cabbage in salted water to ensure it’s clean and tender, then slicing it into thick, juicy pieces for the perfect texture. Drizzled with savory soy sauce and a touch of oil, the cabbage steams beautifully in the microwave, locking in moisture and flavor. In just 4-5 minutes, you’ll have a tender, umami-rich dish that pairs perfectly with rice or grilled meats. The best part? It retains the cabbage’s crispness while absorbing the rich soy sauce, making every bite irresistible. Easy, healthy, and packed with flavor, this dish is a must-try for busy weeknights or a light, satisfying side.
Fried Dough Balls
These crispy and flavorful zucchini pancakes are a delicious way to enjoy fresh zucchini in a simple yet satisfying dish! Grated zucchini is mixed with egg, scallions, and aromatic spices, then combined with flour to create a thick, savory batter. As the zucchini releases its natural moisture, the batter becomes perfectly thin for frying. Cooked on an electric pancake pan until golden and slightly puffed, these pancakes develop a delightful crisp exterior with a tender, veggie-packed center. The hint of scallions and thirteen spices adds a fragrant depth, making each bite irresistible. Quick to prepare and versatile for breakfast, lunch, or a snack, these zucchini pancakes are a must-try for anyone looking for a tasty, veggie-forward treat. Serve them hot for the best texture and enjoy their light, crispy goodness!
Fried Eggplant Boxes
These crispy and flavorful **Eggplant and Pork Rolls** are a must-try dish, combining tender minced pork with the rich, earthy taste of eggplant. The pork filling is seasoned to perfection with **scallions, ginger, Sichuan pepper water, and a hint of cabbage**, creating a savory and aromatic blend. Each eggplant slice is thinly cut, lightly coated in flour, stuffed with the juicy pork mixture, then sealed and fried to golden perfection. The **crispy outer layer**, made from a simple flour and egg batter, adds a delightful crunch to every bite. Quick to prepare and irresistibly delicious, these rolls make a fantastic appetizer or main dish. Whether you're looking for a new way to enjoy eggplant or craving a satisfying, homemade snack, this recipe delivers **bold flavors and a satisfying texture** in every bite. Perfect for sharing or enjoying solo!
Fried Hairtail
Crispy Cumin Fried Fish is a mouthwatering dish that combines tender fish with bold, aromatic spices for an unforgettable flavor. The fish is marinated overnight with salt, cooking wine, pepper, and fresh ginger, ensuring deep seasoning and a succulent texture. Coated in cornstarch and fried to golden perfection, each bite delivers a satisfying crunch. The final sprinkle of earthy cumin powder adds a warm, smoky finish that elevates this simple yet delicious recipe. Perfect as a snack or main course, this dish is quick to prepare but packed with layers of flavor. Whether you're a seafood lover or just craving something crispy and spiced, this Cumin Fried Fish is sure to impress!
Fried Lotus Root Slices
This refreshing and aromatic Sichuan-Style Lotus Root Salad is a vibrant dish that combines crisp textures with bold flavors. Thinly sliced lotus root, blanched to retain its crunch, is tossed with fresh scallions, ginger strips, and vibrant red bell peppers for a colorful presentation. The magic lies in the fragrant Sichuan peppercorn oil—infused for a subtle numbing kick—drizzled over the salad for an authentic touch. For those who prefer a milder taste, sesame oil makes a delicious alternative. Quick to prepare yet packed with layers of flavor, this dish is perfect as a light appetizer or a refreshing side. The tender lotus root absorbs the aromatic oils beautifully, making every bite a delightful balance of spice and freshness. Try this unique salad for a taste of Sichuan-inspired simplicity!
Fried Radish Balls
Crispy Radish Fritters are a delightful and unique snack that combines the fresh crunch of radish with a golden, fluffy texture. This easy-to-make recipe starts with grated radish, blanched to mellow its spiciness, then mixed with shredded carrots, egg, rice, and a blend of flour and starch for the perfect binding. A pinch of baking powder ensures a light, airy bite. The mixture is gently fried in batches until golden and crispy, creating irresistible fritters that are crispy on the outside and tender inside. These fritters make a fantastic appetizer or side dish, offering a delicious way to enjoy radishes with a satisfying crunch. Perfect for sharing, this recipe yields two generous plates of golden-brown goodness—great for family gatherings or a tasty snack any time of day!
Fried Rice Balls
Transform leftover rice into a delicious and fragrant snack with these easy-to-make Rice Balls with Black Sesame and Meat Floss! Perfect for a quick bite or a creative way to repurpose last night's rice, this recipe combines fluffy rice with the nutty crunch of black sesame and the savory richness of meat floss. Simply flatten the rice, sprinkle with flavorful toppings, and shape into a tight bundle for a satisfying treat. These rice balls are not only simple to prepare but also packed with texture and taste, making them a delightful snack or light meal. Ideal for busy days or when you crave something tasty without the fuss—try this recipe and enjoy a burst of flavor in every bite!
Fried Sauce Scrambled Eggs
This savory and aromatic Stir-Fried Eggs with Scallions and Fried Sauce is a quick, flavorful dish that’s perfect for any meal. The key to its rich taste lies in the combination of fluffy scrambled eggs, fresh scallions, and umami-packed fried sauce. A splash of cooking wine enhances the eggs, while a generous amount of oil ensures they turn out tender and lumpy. The scallions add a fragrant crunch, and the fried sauce coats every bite with deep, savory goodness. Stir-frying the eggs until perfectly golden and then blending them with the sauce creates a mouthwatering texture. Simple yet packed with bold flavors, this dish is a delicious way to enjoy eggs with an irresistible twist. Ready in minutes, it’s ideal for busy weeknights or a satisfying side dish. Try it for a comforting, flavorful meal that’s sure to become a favorite!
Fried Tangyuan
Crispy Fried Tangyuan with Golden Egg Nest is a delightful and visually stunning dish that combines chewy tangyuan (glutinous rice balls) with a crispy egg coating. This recipe transforms simple ingredients—eggs, tangyuan, and oil—into an irresistible treat. The key to perfection lies in coating the frozen tangyuan directly in beaten eggs, then frying them in preheated oil on low heat for a golden, crunchy exterior while keeping the inside soft. The remaining egg mixture is artfully fried into a delicate nest, adding both elegance and extra texture. Perfect for festive occasions or a unique dessert, this dish offers a satisfying contrast of flavors and textures in every bite. Quick to prepare yet impressive to serve, it’s a must-try for anyone who loves creative twists on traditional treats!