Recipe
Garlic Vermicelli Steamed Scallops
Indulge in these succulent **Garlic Butter Scallops with Vermicelli**—a restaurant-quality dish made easy at home! Plump, tender scallops are marinated in a rich, sticky sauce of crushed garlic, scallions, red bell pepper, soy sauce, and a hint of fish sauce for an umami-packed flavor. The secret? A luscious blend of olive oil and cooking wine that infuses every bite. Layered over soft vermicelli and steamed to perfection, these scallops stay juicy and tender, never overcooked. The garlic sauce caramelizes slightly while steaming, creating an irresistible aroma and depth of flavor. Perfect as an elegant appetizer or light main course, this dish brings a taste of the seaside to your table in just minutes. Serve fresh for a melt-in-your-mouth experience!
Garlic Vermicelli with Baby Bok Choy
This **Steamed Baby Cabbage with Rice Noodles** is a flavorful, aromatic dish that combines tender cabbage leaves with silky rice noodles, all drenched in a savory-sweet garlic-chili sauce. The key to its rich taste lies in the **Lee Kum Kee steamed fish sauce**, which adds depth, balanced by the heat of dried chilies and the fragrance of fresh garlic. Blanching the cabbage leaves first ensures they stay crisp yet tender, while soaking and steaming the noodles makes them perfectly soft. A drizzle of hot oil at the end enhances the umami flavors, melding the garlic, chili, and fish sauce into a mouthwatering finish. Quick to prepare yet packed with layers of flavor, this dish is a family favorite—great as a light meal or a standout side. Adjust the spice and seasoning to your liking for a customizable, restaurant-quality dish at home!
Garlic Zucchini
This **Garlic and Scallion Oil Steamed Zucchini** is a light yet flavorful dish that highlights the natural sweetness of zucchini with aromatic garlic, charred scallions, and a hint of spice from red pepper. Perfect as a healthy side or appetizer, the zucchini is thinly sliced for quick steaming, then drizzled with fragrant scallion oil for a rich, savory depth. The minced garlic and vibrant red pepper add a fresh, zesty kick, while a final drizzle of steamed fish sauce ties all the flavors together. Steaming preserves the zucchini's tender-crisp texture, making every bite refreshing and delicious. Quick to prepare yet packed with umami, this dish is a must-try for anyone who loves simple, vibrant flavors!
Ginger and Scallion Stir-Fried Crab
This simple yet flavorful Stir-Fried Crab with Scallions and Ginger is a classic seafood dish that highlights the natural sweetness of fresh crab. The key to its deliciousness lies in the perfect balance of tender crab meat, aromatic scallions, and zesty ginger, all stir-fried to perfection. Start by cleaning and prepping the crab to ensure a clean, briny taste. Sautéing sliced scallions and ginger in hot oil releases a mouthwatering aroma, creating the perfect base for the crab. As the crab pieces turn vibrant red, a sprinkle of salt enhances their delicate flavor. A quick simmer under a covered pot locks in moisture, ensuring succulent, juicy crab in every bite. This dish is a must-try for seafood lovers, offering a quick, restaurant-quality meal at home with minimal ingredients. Enjoy the irresistible combination of fresh crab and bold aromatics in this easy-to-make yet impressive dish!
Ginger Duck Stir Fry
This vibrant and flavorful Stir-Fried Duck with Bell Peppers is a deliciously aromatic dish that combines tender duck meat with crisp, colorful bell peppers for a perfect balance of textures and tastes. The duck is stir-fried until golden and infused with the rich fragrance of garlic and ginger, then coated in a savory blend of soy sauce, sugar, and cooking wine for a glossy, umami-packed finish. The addition of fresh green and red bell peppers adds a sweet crunch and brightens the dish, making it as visually appealing as it is mouthwatering. Quick and easy to prepare, this recipe delivers restaurant-quality results with minimal effort—ideal for a weeknight dinner or a special occasion. The key lies in the slow caramelization of the duck, ensuring deep flavor in every bite. Serve hot over steamed rice for a satisfying, wholesome meal that’s sure to impress!
Ginger Juice Cowpea
This refreshing and vibrant **Yardlong Beans with Ginger Dressing** is the perfect summer dish—light, flavorful, and packed with a zesty kick! Tender yardlong beans are blanched to perfection, keeping their crisp texture and bright green color, then tossed in a fragrant ginger-infused sauce. The dressing combines finely chopped ginger, nutty sesame oil, tangy vinegar, and rich Grapeseed organic flaxseed oil for a deliciously balanced taste. A splash of boiling water unlocks the ginger’s spicy aroma, creating a bold yet refreshing flavor. Quick to prepare and bursting with freshness, this dish is ideal as a healthy side or a light meal. Enjoy the slightly spicy, aromatic notes that make every bite irresistible!
Glutinous Rice Ribs
Indulge in the irresistible flavors of this **Steamed Glutinous Rice Pork Ribs**—a dish that combines tender, marinated pork ribs with sticky, fragrant glutinous rice for a mouthwatering meal. The secret lies in the preparation: soaking the rice for hours ensures a perfect texture, while the ribs are marinated to juicy perfection with aromatic spices. Steamed to fall-off-the-bone tenderness, each bite delivers a harmony of savory meat and soft, glutinous rice. A touch of scallions adds freshness, while cabbage or lotus leaves infuse a subtle earthy aroma. Whether served as a comforting family dinner or a festive centerpiece, this dish promises a satisfying, drool-worthy experience. Try it and savor the delicious blend of textures and flavors!
Golden Corn Pancake
This crispy and chewy corn cake is a delightful treat that combines the natural sweetness of corn with the perfect texture from glutinous rice flour and cornstarch. Steamed corn kernels are coated in a light, sticky mixture, then pan-fried to golden perfection for a satisfying crunch. The low-heat cooking method ensures each kernel clumps together beautifully, creating a unique, crispy-yet-tender bite. A drizzle of oil locks in moisture while achieving a deliciously crisp exterior. Simple yet irresistible, this corn cake is a fantastic snack or side dish, offering a wonderful balance of flavors and textures. Enjoy it warm, cut into pieces, for a comforting and flavorful experience that highlights the best of fresh corn. Perfect for any occasion!
Gong Bao Taro
This mouthwatering Kung Pao Taro with Pork is a delightful twist on a classic dish, combining tender taro cubes and juicy pork loin in a bold, savory-sweet sauce. The taro is first fried to crispy perfection, then stir-fried with aromatic ginger, scallions, and dried chilies for a fragrant kick. A homemade Kung Pao sauce—blending vinegar, soy sauce, sugar, and starch—coats every bite, while crunchy peanuts and vibrant red and green bell peppers add texture and color. The result is a harmonious balance of flavors and textures, with the taro’s creamy interior contrasting beautifully with the crispy exterior and succulent pork. Quick to prepare yet packed with depth, this dish is perfect for spice lovers and anyone craving a unique, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Grandma's Braised Eggplant
This savory stir-fried eggplant recipe brings a taste of traditional countryside cooking to your table. Tender steamed eggplant is stir-fried with aromatic scallions, ginger, garlic, and spicy chili peppers for a dish bursting with bold flavors. The key to its deliciousness lies in the perfect balance of textures—soft, melt-in-your-mouth eggplant paired with the fragrant crunch of fresh aromatics. Lightly seasoned with soy sauce, salt, and chicken essence, every bite is rich and satisfying. Quick to prepare yet full of depth, this dish is a fantastic way to enjoy eggplant at its best. Serve it over steamed rice for a comforting, homestyle meal that’s sure to become a favorite. Simple ingredients, authentic taste—this recipe proves that great flavor doesn’t need to be complicated!