Recipe
Harvest Delight
This vibrant and crunchy stir-fry combines crispy peanuts, sweet corn kernels, and fresh veggies for a burst of flavor and texture in every bite. Start by frying peanuts until golden for a nutty crunch, then use the same aromatic oil to sauté minced garlic until fragrant. Colorful purple cabbage, bell peppers, and crisp cucumber are stir-fried to perfection, while sweet corn kernels add a touch of natural sweetness. Seasoned simply with salt and a hint of umami-rich monosodium glutamate, this dish is finished with a sprinkle of crushed peanuts for extra crunch. Quick, healthy, and packed with contrasting textures, this stir-fry is perfect as a light meal or a flavorful side. The combination of fresh vegetables, nutty richness, and savory seasoning makes it irresistibly delicious!
Hasma and Papaya Stew
Indulge in this exquisite **Snow Ear Fungus and Papaya Dessert**, a harmonious blend of natural sweetness and silky texture. This recipe transforms simple ingredients—ripe papaya and delicate snow ear fungus—into a stunning, nutrient-rich treat. The papaya is artfully cut into a zigzag shape, creating an elegant edible bowl, while the snow ear fungus is soaked until plump and crystalline, then gently stewed with rock sugar for a subtle sweetness. Steamed together, the papaya’s tropical flavor melds perfectly with the fungus’s gelatinous tenderness, resulting in a light yet satisfying dessert. Perfect for health-conscious food lovers, this dish preserves its nutritional benefits through careful low-heat cooking. Whether served warm or chilled, it’s a visually striking and delicious way to enjoy the benefits of papaya and snow ear fungus in every spoonful.
Hawthorn Cake
This homemade hawthorn cake is a delightful and refreshing treat, blending the tangy sweetness of fresh hawthorn with the smooth texture of agar for a naturally jellied dessert. The recipe starts with simmering hawthorn and agar until tender, then mashing the fruit into a luscious pulp infused with rock sugar for a perfectly balanced sweetness. Slowly simmered to enhance the flavors, the mixture is poured into molds and chilled until firm, creating a vibrant, velvety cake that’s both light and satisfying. With just three simple ingredients—hawthorn, agar, and rock sugar—this dessert is a healthy yet indulgent option, free from artificial additives. Its bright, fruity taste and smooth, jelly-like consistency make it a standout dish for any occasion. Enjoy this traditional treat as a snack, dessert, or even a palate-cleansing finish to a meal!
Homemade Baby Sausage
This simple yet nutritious pork and potato patty is a perfect homemade meal for your baby, packed with protein and essential nutrients. Made with just three wholesome ingredients—tender pork, hearty potatoes, and a binding egg—this recipe blends into a smooth paste before steaming to a soft, easy-to-eat texture. The steaming method preserves the natural flavors while ensuring a gentle, digestible meal for little ones. Once cooked, slice it into baby-friendly pieces or enhance it with a drizzle of sesame oil and soy sauce for added depth. For a versatile twist, pan-fry the patty into crispy strips or mix it into salads for older kids. Quick to prepare and endlessly adaptable, this dish is a fuss-free way to introduce wholesome homemade food to your baby’s diet.
Homemade Fried Sauce Noodles
This savory and tangy stir-fry combines lean meat with bold flavors for a dish that’s quick, easy, and packed with deliciousness. Fragrant garlic is heated until aromatic, then paired with perfectly seasoned lean meat for a rich base. The addition of tangy pickled vegetables brings a delightful crunch, while tomato sauce adds depth and sweetness. A kick of garlic chili sauce turns up the heat, balanced by just the right touch of salt and sugar. In under 30 seconds of high-heat boiling, the flavors meld into a mouthwatering harmony. Perfect over rice or noodles, this dish is a flavorful weeknight meal that’s sure to impress with its bold, spicy, and umami-packed taste. Quick to make and impossible to resist!
Homemade Healthy French Fries
Indulge in the ultimate comfort food with these crispy, golden-baked potato strips—simple yet bursting with flavor! Made with just butter, black pepper, and potatoes, this easy recipe transforms humble ingredients into a deliciously addictive snack or side dish. The secret? Baking the potato strips in melted butter ensures they turn irresistibly crispy on the outside while staying tender inside. A sprinkle of black pepper adds a warm, aromatic kick, while a final touch of salt enhances every bite. Perfectly roasted at 250°C, these buttery potato strips are flipped halfway for even crispiness and a gorgeous golden finish. Quick to prepare and oven-baked to perfection, this recipe is a must-try for anyone craving a fuss-free, flavorful treat. Serve hot for a satisfying crunch in every bite!
Homemade Intestine
Homemade Sichuan-Style Sausages are bursting with bold flavors and a satisfying texture, perfect for elevating your meals. This recipe combines juicy pork with aromatic ginger and zesty Sichuan peppercorns, marinated to perfection for rich, layered taste. Using the COUSS CM-1500 chef machine ensures the mixture becomes sticky and well-blended before stuffing into casings. After air-drying for a day, the sausages are simmered with ginger and peppercorns for a tender, fragrant finish. Pan-fry or bake them for a crispy exterior, or serve in bread as a gourmet hot dog. Ideal for meal prep, these sausages can be stored frozen and reheated for quick, delicious meals.
Homemade Liangfen
This refreshing and silky Q-Bomb Liangfen is a delightful Chinese cold noodle dish made with just two simple ingredients: pea starch and water. Perfect for hot summer days, this jelly-like delicacy is smooth, bouncy, and incredibly satisfying. The magic happens when the starch-water mixture transforms into a glossy, translucent jelly as it cooks—stirring ensures a perfectly even texture. Once cooled (or chilled for extra refreshment), it’s ready to be flipped out and served with your favorite savory or spicy sauces. What makes this recipe special is its simplicity and versatility—enjoy it cold with a tangy dressing, chili oil, or sesame sauce for a light yet addictive treat. Quick to prepare and endlessly customizable, this homemade liangfen is a must-try for anyone craving a cool, chewy, and utterly delicious snack!
Homemade Luncheon Meat
Homemade Luncheon Meat – a smooth, flavorful, and perfectly seasoned alternative to store-bought canned meat! This recipe uses freshly ground pork combined with a special luncheon meat seasoning (or a DIY blend of starch, red yeast powder, chicken essence, sugar, scallions, and ginger) for an authentic, savory taste. The key to its signature texture? Vigorous mixing and slamming to develop the gluten, ensuring a firm yet tender bite. Steamed to perfection in an oil-coated container, this homemade version is free from preservatives and packed with rich umami flavor. Slice it thin for sandwiches, fry it crispy for breakfast, or enjoy it as a protein-packed snack. Easy to make and irresistibly delicious, this luncheon meat will become a staple in your kitchen!
Homemade Peanut Butter
Homemade peanut butter is a creamy, rich, and utterly delicious spread that’s surprisingly easy to make with just one ingredient—peanuts! Roasting the peanuts in the oven enhances their natural nutty flavor, giving your peanut butter a deep, toasty aroma. Simply bake them until golden, let them cool, then blend into a smooth, velvety paste. The key to perfect texture? Gradually increasing the blender speed and scraping down the sides for even consistency. The result is a luscious, oil-rich peanut butter that’s far superior to store-bought versions—no additives, just pure, nutty goodness. Spread it on toast, swirl it into smoothies, or enjoy it straight from the jar. Plus, it stays fresh for weeks in an airtight container. Try this simple, wholesome recipe and taste the difference of homemade!