Recipe
Peanut Glutinous Rice
Indulge in these delightful **peanut and red date glutinous rice balls**, a perfect blend of nutty, sweet, and chewy textures. Dry-fried peanuts are crushed and mixed with chopped red dates, toasted sesame seeds, and a touch of brown sugar for a rich, aromatic filling. The dough, made with glutinous rice flour, milk powder, and a hint of sugar, is soft and pillowy, encasing the flavorful filling. Steamed to perfection, these bite-sized treats are finished with a roll in shredded coconut for a tropical twist. Easy to make yet impressive, these rice balls are a comforting dessert or snack, offering a harmonious balance of earthy peanuts, sweet dates, and nutty sesame. Perfect for festive occasions or a cozy treat at home!
Pearl Rice Balls
These delicious and tender glutinous rice pork balls are a savory delight, perfect for a quick yet impressive meal. Made with lean pork paste, fragrant glutinous rice, and a blend of scallions, ginger, and seasonings, each bite offers a burst of umami flavor. The pork mixture is enhanced with egg white, light soy sauce, and a touch of sesame oil for extra richness, then shaped into bite-sized balls and coated in soaked glutinous rice for a satisfying texture. Steamed to perfection, these pork balls are juicy on the inside with a slightly chewy rice exterior. This recipe is a fantastic time-saver, using store-bought pork paste for convenience without sacrificing taste. Whether served as an appetizer or a main dish, these fragrant, steamed pork balls are sure to be a hit at any table!
Peking Sauce Beef
This delicious scallion and bean curd skin stir-fry is a savory, aromatic dish that combines tender meat with the fresh flavors of scallion and ginger. The meat is marinated in a blend of light soy sauce, cooking wine, and white pepper for a rich umami taste, then stir-fried to perfection. A sweet and savory sauce made with sweet bean sauce, sugar, and scallion-ginger water coats the meat, creating a luscious glaze. Served over crisp scallion strips and wrapped in soft bean curd skin, each bite offers a delightful contrast of textures and flavors. Quick to prepare yet full of depth, this dish is perfect for a flavorful weeknight meal or as an impressive appetizer. The combination of aromatic spices, tender meat, and silky bean curd skin makes this recipe truly special!
Peking Sauce Noodles
This savory **Stir-Fried Pork Tenderloin with Sweet Sauce** is a mouthwatering dish that combines tender marinated pork with a rich, aromatic glaze. The pork is soaked to remove impurities, then thinly sliced and marinated with Shaoxing wine, ginger, and egg white for extra tenderness. A flavorful sauce made from sweet sauce, tomato sauce, and oyster sauce adds a perfect balance of sweetness and umami. Quick stir-frying locks in the juices, while a drizzle of sesame oil enhances the aroma. Served over steamed tofu skin and fresh scallion strips, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive meal, this recipe brings restaurant-quality taste to your home kitchen!
Peking Sauce Pork Shreds
This savory and aromatic stir-fry combines tender meat strips with silky tofu, all coated in a rich, umami-packed sauce. The secret lies in marinating the meat with egg white, starch, and cooking wine for extra tenderness, while the sweet bean paste, ginger, and scallion-infused water create a deeply flavorful glaze. Quick stir-frying ensures the meat stays juicy, and the tofu adds a delicate contrast in texture. A touch of sugar and chicken essence balances the dish with a hint of sweetness and depth. Perfect for a weeknight dinner, this recipe delivers restaurant-quality taste with simple ingredients and easy steps. Serve it over steamed rice for a satisfying meal that’s both comforting and full of bold flavors!
Pencil Spring Rolls
Crispy Asparagus Meat Rolls are a delightful appetizer that combines tender asparagus, savory meat slices, and golden spring roll wrappers for a perfect bite. This recipe starts with blanched asparagus wrapped in seasoned meat slices, then encased in crispy spring roll wrappers for a satisfying crunch. The rolls are fried to golden perfection, creating a mouthwatering contrast between the juicy filling and the crispy exterior. Garnished with a fresh lemon slice, these rolls offer a zesty finish that enhances their rich flavor. Easy to prepare yet impressive in presentation, these Asparagus Meat Rolls are ideal for parties or as a tasty snack. The blend of textures and flavors—from the tender asparagus to the savory meat and crispy wrapper—makes this dish a standout. Try this recipe for a delicious twist on classic spring rolls that’s sure to impress!
Pepper and Thousand Sheets Stir-Fried Pork
This **Stir-Fried Pork with Cabbage and Chili** is a vibrant, flavor-packed dish that brings together tender pork, crisp cabbage, and a spicy kick of chili for a satisfying meal. Thinly sliced pork is marinated with ginger, salt, and cooking wine for extra depth, then stir-fried until perfectly browned. Aromatic garlic and scallions add a fragrant base, while soy sauce enhances the savory umami notes. The cabbage stays delightfully crisp, balancing the dish’s texture, and fresh chili shreds bring a bold, spicy finish. Quick and easy to prepare, this stir-fry is perfect for busy weeknights, delivering restaurant-quality taste in minutes. The combination of juicy pork, crunchy vegetables, and a hint of heat makes this recipe a standout—ideal served over steamed rice for a complete, comforting meal.
Pepper Oil Mushroom with Small Bok Choy
This delicious stir-fried small oil vegetables with mushrooms is a savory and aromatic dish that brings out the best of fresh ingredients. The recipe starts with blanched mushrooms for a tender texture, then combines them with crisp small oil vegetables in a fragrant stir-fry. Sichuan peppercorns infuse the oil with a subtle numbing spice, while scallions and ginger add depth of flavor. A splash of fresh chicken broth enhances the umami richness, and a light water starch thickens the sauce for a glossy finish. Quick and easy to prepare, this dish is perfect for a healthy weeknight meal, offering a balance of earthy mushrooms, vibrant greens, and bold seasonings. The result is a flavorful, restaurant-quality stir-fry that’s both nutritious and satisfying.
Perilla and Fried Cucumber
This **Stir-Fried Cucumbers with Perilla Leaves** is a vibrant, aromatic dish that brings together crisp cucumbers, fragrant perilla leaves, and a bold chili-garlic sauce for a burst of flavor in every bite. The cucumbers are first stir-fried until tender and fragrant, then combined with crispy chili powder and garlic for a rich, savory depth. The addition of fresh perilla leaves adds a unique herbal note, balancing the dish with a refreshing touch. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its simple ingredients, making it a perfect side dish or light meal. Ideal for those who love a hint of spice and a mix of soft and crispy textures, this dish is both comforting and exciting—ready in minutes but packed with unforgettable taste!
Phoenix Tail Shrimp
Crispy Fried Butterfly Shrimp is a mouthwatering dish that combines succulent shrimp with a golden, crunchy coating for an irresistible texture and flavor. Carefully butterflied and coated in flour, egg white, and breadcrumbs, these shrimp are chilled to ensure the perfect crispiness when fried to golden perfection. The light, airy crunch contrasts beautifully with the tender shrimp inside, making every bite delightful. Serve these crispy shrimp with tangy tomato sauce or aromatic cumin powder for an extra burst of flavor. Easy to prepare yet impressive in presentation, this dish is perfect as an appetizer or main course. The key to success lies in the careful preparation—refrigerating the breaded shrimp ensures a flawless fry, resulting in a restaurant-quality dish at home. Try this recipe for a crowd-pleasing treat that’s both simple and delicious!