Recipe
Picked Pepper Chicken Feet
This spicy and tangy pickled chicken feet recipe is a must-try for lovers of bold flavors and unique textures. The dish starts with tender chicken feet, blanched to perfection with ginger, peppercorns, and bay leaves to remove any gaminess while infusing aromatic depth. A quick boil ensures they stay firm and chewy—never mushy. After rinsing, the chicken feet are marinated in a zesty blend of pickled peppers, their brine, and white vinegar for a punchy, sour-spicy kick. Customize the heat by adding sugar to balance the spice or slicing the peppers for extra intensity. After two days of soaking, the chicken feet absorb all the vibrant flavors, resulting in a crunchy, addictive snack or appetizer. Perfect for those who enjoy a fiery, umami-packed bite with a satisfying chew!
Pickled Chili and Century Egg
This simple yet flavorful preserved egg recipe is a must-try for lovers of bold, tangy, and spicy flavors. The star of the dish is the preserved egg, known for its rich, creamy texture and unique umami taste. Instead of cutting it with a knife—which can make it stick—this method uses a clever thread technique to slice it cleanly. The egg is then topped with a vibrant mix of chopped chili peppers, vinegar, and a touch of sugar, creating a perfect balance of heat, tang, and sweetness. The result is a refreshing and appetizing dish that’s quick to prepare yet packed with depth. Ideal as a cold appetizer or side dish, this recipe showcases the preserved egg’s versatility while letting its natural flavors shine. Try it for a deliciously different culinary experience!
Pickled Mustard Greens
This **Spicy Sea Bass with Pickled Vegetables** is a mouthwatering dish that combines tender fish slices with bold, tangy flavors. Fresh sea bass is marinated in cooking wine and starch for a silky texture, then simmered in a fragrant broth infused with wild pepper and savory pickled vegetables. The dish is finished with a sizzling drizzle of hot oil over scallions and red chili peppers, adding a smoky, aromatic kick. Perfect for spice lovers, this recipe balances heat, sourness, and umami for an unforgettable dining experience. Quick to prepare yet packed with depth, it’s an ideal choice for a flavorful weeknight meal or an impressive dinner centerpiece. Try it for a taste of Sichuan-inspired comfort in every bite!
Pickled Mustard Greens with Shredded Pork
This savory **Ya Jiang Pickled Mustard Green with Pork Stir-Fry** is a flavorful and easy-to-make dish that brings together tender marinated pork, crisp peppers, and the tangy punch of pickled mustard greens. The pork is thinly sliced and marinated with soy sauce, cooking wine, and seasonings for a rich, umami taste, while the green and red peppers add a fresh, vibrant crunch. The star of the dish—Ya Jiang pickled mustard green—delivers a unique sour and salty depth that elevates every bite. Quick stir-frying locks in the juices, ensuring tender pork and crisp-tender vegetables. Finished with a sprinkle of scallions, this dish is perfect over steamed rice for a satisfying meal. A must-try for lovers of bold, savory flavors!
Pickled Pepper Chicken Feet
This Sichuan-style Pickled Chicken Feet recipe delivers bold, tangy, and spicy flavors with a satisfying crunch. Tender chicken feet are first blanched with ginger and Sichuan peppercorns, then chilled for a perfect texture—crisp or soft, depending on your preference. The magic lies in the zesty marinade: a vibrant mix of vinegar, pickled peppers, sorghum wine, and a hint of sugar for balance. After soaking in this punchy sauce for several days, the chicken feet absorb deep, addictive flavors. The longer they marinate (up to 5 days), the more intense the taste! Ideal as a spicy appetizer or beer snack, this dish is a must-try for lovers of Sichuan cuisine. Easy to prepare but packed with complex flavors, these pickled chicken feet are a deliciously unique treat.
Pickled Pepper Duck Gizzards
This mouthwatering stir-fried duck gizzards with Chinese chives is a flavorful dish that combines tender, well-prepared gizzards with the bold taste of pickled peppers and aromatic chives. The secret lies in properly cleaning and scoring the gizzards for perfect texture, then marinating them with Shaoxing wine for depth of flavor. Quick stir-frying locks in juiciness, while pickled peppers, ginger, and their savory brine create a tantalizing umami punch. Fresh Chinese chives add a bright, onion-like note, balanced by a glossy starch finish. Perfect for adventurous eaters, this dish showcases expert wok techniques—from controlling oil temperature to layering flavors with precision. The result? A satisfying bite with contrasting textures and a harmonious blend of spicy, savory, and slightly tangy notes that make it irresistible alongside steamed rice.
Pickled Pepper Fish Head
This **Steamed Fish Head with Chopped Peppers** is a mouthwatering dish bursting with bold flavors and aromatic spices. The fish head is marinated in a mix of pepper powder, salt, and cooking wine for a rich, savory base. Layered with fresh scallions, ginger, and garlic, then topped with spicy chopped peppers, it’s steamed to tender perfection. The final sizzle of hot oil poured over minced garlic and scallion flowers adds an irresistible crispy aroma. Perfectly balanced between spicy, savory, and fragrant, this dish is a must-try for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a special occasion. Dive into this deliciously spicy and tender steamed fish head—it’s a true crowd-pleaser!
Pig Feet Hot Pot
This **Spicy Pork Trotter Hot Pot** is a rich, flavorful dish that combines tender, collagen-packed pork trotters with a fiery Sichuan-inspired broth. The pork trotters are first stewed for hours with ginger, scallions, red dates, and wolfberries, creating a deeply savory and nourishing base. The broth is then elevated with a bold blend of beef tallow oil, rehydrated dried chilies, and Sichuan peppercorns, delivering a numbing, aromatic heat. A touch of rock sugar, white wine, and huangjiu balances the spice, while garlic, old ginger, and scallions enhance the umami depth. Served with fresh veggies like mushrooms, lettuce, pea shoots, and chewy rice cakes, this hot pot is a feast for the senses. Customize your meal with a tangy, garlicky dipping sauce featuring sesame oil, cilantro, and peppercorns. Perfect for gatherings, this dish is a luxurious, slow-cooked masterpiece that warms the soul and excites the palate.
Pig Liver Fried Noodles
This savory Pork Liver Stir-Fried Noodles recipe is a delicious and nutritious dish that combines tender pork liver with fresh vegetables and flavorful sauces for a satisfying meal. The pork liver is marinated in a blend of salt, sugar, cooking wine, pepper, and light soy sauce, ensuring rich and juicy bites. Stir-fried to perfection with crisp carrots, crunchy bean sprouts, and sweet cabbage, this dish is packed with texture and taste. The noodles soak up the umami flavors from dark and light soy sauce, while a hint of sugar and pepper balances the dish. Finished with a drizzle of aromatic sesame oil and spicy chili oil, every bite is bursting with bold, savory goodness. Quick to prepare and full of protein and veggies, this stir-fry is perfect for a hearty weeknight dinner that’s both wholesome and irresistibly tasty.
Pig Liver Stir-Fried with Yellow Peppers
This savory stir-fry combines tender pork liver, crispy fatty meat, and vibrant yellow peppers for a dish bursting with rich flavors and textures. The key to its deliciousness lies in the careful preparation—quickly blanching the pork liver ensures it stays tender, while rendering lard from the fatty meat adds a deep, savory base. Fragrant garlic and slightly spicy yellow peppers are stir-fried until dry and aromatic, then combined with leek flowers for a fresh, crisp contrast. A splash of chicken broth and soy sauce ties everything together, creating a mouthwatering umami-packed dish. Perfect over steamed rice, this recipe balances bold flavors with expert technique for a truly special meal.