Recipe
Pork and Green Bean Stir Fry
This savory and aromatic stir-fried minced meat with beans is a quick, flavorful dish that’s perfect for a weeknight dinner. Tender minced meat is marinated in a blend of cooking wine, sugar, starch, and light soy sauce for a rich, umami-packed base. Crisp beans add a fresh, slightly sweet contrast, while diced scallions, garlic, and small chili peppers bring a fragrant, spicy kick. The secret to this dish? Stir-frying the beans with a splash of water ensures they stay vibrant green and perfectly tender. A touch of dark soy sauce deepens the color of the meat, while optional chicken essence adds an extra layer of savoriness. Easy to make yet bursting with bold flavors, this stir-fry is a delicious balance of texture and spice—ideal served over steamed rice for a satisfying meal.
Pork and Onion Pie
These savory pan-fried dumplings are a delightful twist on a classic, combining a fluffy, yeast-leavened dough with a rich pork and onion filling for an irresistible bite. The dough, made with just flour, yeast, and water, is kneaded until smooth and rested for perfect elasticity. A juicy filling of tender pork tenderloin, finely chopped onion, and concentrated broth adds deep umami flavor. Each dumpling is carefully wrapped, flattened into a thin pancake, and pan-fried to golden perfection—crispy on the outside, tender and flavorful inside. The yeast in the dough gives these dumplings a light, airy texture, while the caramelized onion and savory broth-infused pork create a mouthwatering contrast. Easy to make yet impressive in taste, these dumplings are perfect for a comforting meal or a crowd-pleasing appetizer. Serve hot for the ultimate crispy, juicy experience!
Pork and Pickled Mustard Greens
This savory and spicy Stir-Fried Snow Vegetables with Ground Meat is a flavor-packed dish that brings together the crisp texture of snow vegetables and the rich taste of seasoned ground meat. The recipe starts by blanching snow vegetables to soften them, then chopping and stir-frying them to perfection. Aromatic ginger, garlic, and fiery dried chili peppers are sautéed until fragrant, creating a bold base. The ground meat is marinated with soy sauce, sesame oil, and egg white for extra tenderness, then stir-fried until golden. Combined with the snow vegetables, every bite delivers a satisfying mix of heat, umami, and crunch. Perfect as a side or main dish, this recipe is quick to make and bursting with authentic, mouthwatering flavors. Ideal for spice lovers and anyone craving a hearty, home-cooked meal!
Pork and Scallion Layered Meat Pie
This delicious and juicy pork scallion pancake is a must-try for anyone who loves savory, flaky dough stuffed with flavorful meat. The secret to its tender filling lies in gradually adding water to finely chopped pork, stirring in one direction for a juicy, well-seasoned mixture. Fresh scallions and ginger add a fragrant kick, while a simple yet perfect dough ensures a crispy, golden-brown exterior. The unique folding technique—creating a 9-grid pattern—locks in the rich pork filling, making every bite irresistibly layered. Pan-fried to perfection, this pancake boasts a crispy outside and a moist, savory inside. Whether as a snack or a meal, this pork scallion pancake is a crowd-pleaser with its perfect balance of textures and flavors. Try it today for a homemade treat that’s both satisfying and easy to master!
Pork Balls
These delicious Pork and Potato Balls are a family-friendly dish that’s both hearty and easy to make! Tender minced pork is combined with starch and diced potatoes, then kneaded into bite-sized balls for a satisfying texture. The secret? Stirring the mixture clockwise helps bind the ingredients for perfectly firm yet juicy bites. Serve them on their own as a tasty snack or add them to a comforting soup with stewed cabbage and carrots for a wholesome meal. Kids adore the fun, bite-sized shape, while adults love the rich, savory flavor. Whether enjoyed as a soup or a standalone dish, these pork and potato balls are a crowd-pleaser—simple to prepare but packed with homestyle goodness!
Pork Buns
These steamed pork buns are a mouthwatering delight, combining fluffy, fermented dough with a savory, aromatic pork filling. The secret lies in the flavorful broth made by infusing green onions, ginger, and Sichuan peppercorns, which is then mixed into the pork for a juicy, tender texture. The dough is kneaded to perfection, rolled into thin wrappers, and pleated around the spiced pork filling before steaming to soft, pillowy perfection. Each bite offers a burst of umami from the light soy sauce, white pepper, and sugar-balanced filling, while the delicate dough ensures a satisfying chew. Perfect as a snack or meal, these homemade buns are a comforting classic with a fragrant, well-seasoned twist. Steam them just right for a restaurant-quality treat that’s sure to impress!
Pork Chop Rice
This quick and delicious **Pork Cutlet Rice Bowl** is a comforting meal that comes together in minutes! Fluffy steamed rice forms the base, topped with sweet onions drizzled in savory anchovy sauce for a burst of umami. Crispy pre-fried pork cutlet pieces add a satisfying crunch, while a lightly beaten egg mixture cooks to perfection in the microwave, creating a silky, tender layer. The magic happens when the ingredients meld together under the plastic wrap, locking in moisture and flavor for an irresistible dish. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. Enjoy the harmony of textures and flavors in every bite—creamy egg, juicy pork, and aromatic onions over steaming rice. A must-try for anyone craving a hearty, fuss-free meal!
Pork Kidney Stir-Fried with Mushrooms
This savory **Stir-Fried Pork Kidney with Mushrooms** is a flavorful and aromatic dish that brings together tender pork kidney, earthy mushrooms, and bold garlic for a satisfying meal. The pork kidney is expertly prepared—sliced, salted, and blanched with ginger to ensure a clean, delicate texture. Stir-fried with umami-rich **Lee Kum Kee sauce**, the dish gains depth, while a touch of cornstarch thickens the sauce to perfection. The mushrooms add a meaty bite, and garlic infuses every bite with irresistible fragrance. Quick to cook yet packed with layers of taste, this recipe is perfect for those who love rich, hearty stir-fries with a gourmet touch. Serve hot over rice for a deliciously comforting meal!
Pork Rib and Bamboo Shoot Soup
This **Pork Ribs with Dried Winter Bamboo Shoots** recipe is a savory, aromatic delight that brings together tender pork ribs and earthy bamboo shoots in perfect harmony. Specially selected **Zhejiang or Fujian-produced roasted bamboo shoots** ensure a delicate texture, while **succulent pork ribs** add richness. The dish is elevated by a blend of **ginger, garlic, scallions, and aromatic spices**, slow-cooked to meld flavors beautifully. Key steps include soaking the bamboo shoots for optimal tenderness and pressure-cooking the ribs with **soy sauces, cooking wine, and a hint of sugar** for depth. The result? **Fall-off-the-bone ribs** infused with umami, while the bamboo shoots soak up the meat’s savory juices. Garnished with fresh scallions, this dish is a comforting, flavorful masterpiece—perfect for a hearty family meal. Try it for an authentic taste of home-style Chinese cuisine!
Pork Rib Congee
This comforting Pork Rib and Millet Porridge is a nourishing, flavorful dish that combines tender pork ribs with creamy millet and sweet dried wolfberries for a wholesome meal. The ribs are first simmered to perfection, creating a rich broth that infuses the millet as it cooks down into a thick, satisfying texture. The addition of wolfberries adds a subtle sweetness and a boost of antioxidants, while a pinch of salt enhances the natural umami flavors. Perfect for chilly days or when you need a hearty, easy-to-digest meal, this porridge is both nutritious and delicious. The slow cooking process ensures the pork is fall-off-the-bone tender, while the millet becomes luxuriously sticky—making every spoonful a delight. Simple yet packed with flavor, this recipe is a must-try for anyone who loves comforting, home-cooked meals.