Recipe
Black Fungus Salad
This refreshing and flavorful Spicy Garlic Black Fungus Salad is a perfect appetizer or side dish that’s both crunchy and tangy. The dish features tender black fungus soaked and blanched for the perfect texture, paired with vibrant red pepper and aromatic garlic for a bold kick. A zesty sauce of soy sauce, rice vinegar, sugar, and fragrant spices ties everything together, creating a harmonious balance of savory, spicy, and slightly sweet flavors. The secret to its crispness? A quick ice bath after blanching locks in the perfect bite. Easy to prepare yet packed with umami depth, this dish is a must-try for lovers of bold, healthy flavors. Ideal for hot days or as a palate-awakening starter!
Blanched Asparagus
This vibrant and flavorful ginger garlic asparagus recipe is a quick, healthy side dish that bursts with fresh, aromatic flavors. Tender asparagus spears are blanched to perfection, then topped with a savory-sweet sauce of light soy sauce, sugar, and sesame oil. The dish gets its bold character from finely chopped ginger and garlic, which infuse the asparagus with a fragrant kick. A touch of red bell pepper adds color and subtle sweetness, while the quick blanching method ensures the asparagus stays crisp yet tender. What makes this recipe special is the simple but impactful sauce—just soy, sesame oil, and a hint of sugar—that coats the asparagus beautifully. Ready in minutes, this dish is perfect for busy weeknights or as an elegant addition to any meal. The balance of umami, spice, and freshness makes it irresistible! Serve immediately to enjoy the crisp texture and bold flavors at their best.
Blanched Chinese Broccoli
This vibrant and flavorful blanched vegetable dish is a quick and delicious way to enjoy fresh produce with a bold Thai-inspired twist. Crisp vegetables are blanched to perfection, then topped with aromatic minced garlic and spicy Thai peppers for a punch of heat. The dish is elevated with a drizzle of rich steamed fish soy sauce, adding a savory umami depth. The final touch? A sizzling pour of hot oil, which unlocks the fragrant garlic and peppers, creating an irresistible aroma and melding the flavors together. Perfect as a light yet satisfying side or a healthy main, this recipe is a must-try for anyone who loves fresh, spicy, and savory flavors—ready in minutes with minimal ingredients!
Blanched Green Beans with Golden Mushrooms
This vibrant and flavorful Garlicky Golden Mushroom & Green Bean Salad is a quick, healthy dish that bursts with freshness and umami goodness. Tender green beans, delicate golden mushrooms, and crisp carrot strips are blanched to perfection, preserving their nutrients and bright colors. The magic lies in the aromatic garlic sauce—freshly crushed into a fragrant paste that infuses every bite with a bold, savory kick. Perfect as a light side or a refreshing appetizer, this dish combines simplicity with restaurant-quality taste. The contrast of textures—crunchy beans, silky mushrooms, and juicy carrots—makes each mouthful irresistible. Ready in minutes, it’s an ideal choice for busy weeknights or elegant gatherings. Try this easy yet impressive recipe for a burst of wholesome flavor!
Blanched Lettuce
This quick and flavorful blanched lettuce recipe is a perfect side dish that’s both healthy and delicious. Crisp lettuce is blanched to perfection in just 30 seconds, preserving its vibrant color and fresh crunch. The magic lies in the savory blend of oyster sauce, soy sauce, and aromatic sesame oil, creating a rich umami glaze that coats each leaf. A splash of the blanching water helps meld the flavors into a light yet deeply satisfying sauce. With no need for added salt, the oyster sauce brings the perfect balance of saltiness and depth. Ready in minutes, this dish is ideal for busy weeknights or as an elegant accompaniment to any meal. Serve it hot for the best taste and texture—simple, speedy, and packed with flavor!
Blanched Vegetable Hearts
This simple yet flavorful bok choy recipe highlights the natural sweetness of tender bok choy, enhanced by aromatic ginger and vibrant red bell pepper. Perfect as a light side dish or healthy appetizer, the bok choy is blanched to retain its crisp texture and bright green color, then dressed in a delicate oyster sauce glaze. Fresh ginger adds a warm, zesty kick, while thinly sliced red bell pepper brings a subtle sweetness and crunch. The quick blanching method ensures the bok choy stays crisp-tender, while the savory-sweet sauce ties everything together beautifully. Easy to prepare yet elegant, this dish is a fantastic way to enjoy fresh vegetables with minimal effort. Ideal for weeknight dinners or as a refreshing addition to any meal, this bok choy recipe is a must-try for lovers of clean, vibrant flavors.
Blueberry Yam
Indulge in this creamy and delightful Chinese Yam Dessert, a unique treat that combines the natural sweetness of Chinese yam with the richness of milk powder and a tangy blueberry sauce topping. Steamed to perfection, the yam is rolled into a smooth paste, then blended with a sweetened milk mixture for a luscious, velvety texture. The addition of rock sugar adds a delicate sweetness, while the vibrant blueberry sauce provides a refreshing contrast. Shaped into elegant mounds and drizzled with sauce, this dessert is as visually appealing as it is delicious. Perfect for a light and healthy sweet fix, this recipe showcases the versatility of Chinese yam in desserts. Simple yet sophisticated, it’s a must-try for anyone looking to explore authentic Asian-inspired treats!
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with starch, salt, and chicken essence for a silky-smooth finish, then quickly cooked in a fragrant broth infused with ginger, garlic, and Sichuan peppercorns. Crisp lettuce, bean sprouts, and optional enoki mushrooms are blanched for freshness, forming a vibrant base. The magic happens when the spicy bean paste-infused broth is poured over the beef and vegetables, then topped with layers of dried chili powder and garlic. A final sizzle of scorching hot oil unlocks an irresistible aroma, melding the numbing heat of Sichuan peppercorns with rich, savory depth. Perfect for spice lovers, this dish delivers tender beef, crunchy veggies, and a mouthwatering broth that’s best enjoyed mixed well—each bite is a harmony of heat, umami, and texture. Quick to prepare yet restaurant-worthy, it’s a must-try for anyone craving authentic Sichuan flavors at home!
Boiled Fish in Hot Pot Seasoning
This delicious fish and bean sprout hot pot recipe is a flavorful, comforting dish that combines tender fish slices with crisp bean sprouts in a rich, spicy broth. The secret lies in the perfect texture of the fish—lightly coated in starch for a silky finish—and the quick stir-fry of fresh bean sprouts to retain their crunch. A fragrant hot pot base infuses the broth with deep, savory notes, while the vibrant red soup adds a bold, mouthwatering finish. Easy to prepare yet impressive in taste, this dish is perfect for warming up on chilly days or adding excitement to your weeknight meals. The contrast of textures and the harmony of spicy, umami flavors make every bite irresistible. Serve it steaming hot for a satisfying meal that’s both hearty and full of fresh ingredients!
Boiled Fish Slices
This Sichuan-style water-boiled fish is a spicy, aromatic delight that combines tender fish slices with a fiery broth and crisp vegetables. Thinly sliced fish is marinated in egg white, cooking wine, and spices for a silky texture, then gently cooked in a rich, red-hued sauce infused with dried chilies, Sichuan pepper, and fermented bean paste. The dish is layered over stir-fried celery and bean sprouts for a satisfying crunch. A final drizzle of sizzling hot oil intensifies the fragrance, while fresh cilantro adds a bright finish. Paired with a light fish bone and tofu soup—simmered to golden perfection—this meal balances bold spice with soothing comfort. Perfect for spice lovers, this recipe delivers authentic Sichuan flavors with every bite!