Recipe
Saliva Chicken
This Spicy Sichuan Chicken is a mouthwatering dish packed with bold flavors and a perfect balance of heat and numbing sensation from Sichuan peppercorns. Tender poached chicken is chilled in an ice bath for a succulent texture, then tossed in a fiery sauce made with chili powder, garlic, soy sauce, and aromatic sesame oil. The dish is elevated with crunchy stir-fried peanuts and fragrant white sesame seeds for added depth. Quick to prepare yet bursting with complexity, this recipe delivers an irresistible mix of spicy, tangy, and nutty flavors. Perfect for those who love authentic Sichuan cuisine, this dish is sure to impress with its vibrant taste and satisfying crunch. A must-try for spice lovers!
Saliva Chicken
This Sichuan-style Spicy Chicken Legs recipe delivers bold, mouthwatering flavors with tender, juicy meat and a fiery kick. Chicken legs are gently poached in cooking wine for a succulent texture, then shocked in an ice bath to lock in moisture. The star of the dish is the aromatic spicy red oil—infused with chili powder and numbing Sichuan peppercorns—which adds depth and heat. A tangy-sweet sauce balances the spice, blending light soy sauce, vinegar, sugar, and sesame oil for a perfect harmony of flavors. Toasted peanuts and sesame seeds provide a satisfying crunch, while fresh cilantro adds a bright finish. Adjust the spice level to your liking for a customizable dish that’s irresistibly fragrant and packed with umami. Ideal for spice lovers, this recipe brings authentic Sichuan heat to your table with minimal effort!
Salted Egg Pumpkin
Indulge in the rich, savory flavors of this irresistible Salted Egg Pumpkin recipe—a perfect blend of creamy, sweet, and umami goodness. Tender pumpkin slices are first stir-fried with fragrant garlic, then simmered until soft and sticky for a melt-in-your-mouth texture. The star of the dish? Crumbled salted egg yolk, which is transformed into a golden, buttery sauce that coats each pumpkin slice for an unforgettable depth of flavor. Quick and easy to prepare, this dish combines simple ingredients—pumpkin, salted egg, and garlic—into a restaurant-worthy meal. The contrast of the velvety pumpkin with the salty, crumbly egg yolk creates a harmony of textures and tastes that’s both comforting and luxurious. Perfect as a side or main dish, this recipe is a must-try for anyone who loves bold, satisfying flavors with minimal effort.
Salted Egg Yolk Fried Pumpkin
Crispy Salted Egg Pumpkin is a mouthwatering dish that combines the natural sweetness of pumpkin with the rich, savory flavor of salted duck egg yolks. Thinly sliced pumpkin is coated in starch or flour, then fried to golden perfection for a satisfying crunch. The star of the dish—creamy salted duck egg yolks—is mashed and stir-fried until foamy, creating a luxurious coating for the crispy pumpkin. Finished with a sprinkle of fresh scallions, this dish offers a perfect balance of textures and flavors. Quick to prepare yet impressive in taste, it’s an irresistible side or snack that’s sure to become a favorite. Try this easy recipe for a delicious twist on classic fried pumpkin!
Salted Fish Braised Radish
This savory Dried Fish and Radish Stir-Fry is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili, and fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices to create a mouthwatering aroma. A splash of boiling water helps meld the ingredients, while slow simmering reduces the sauce for a rich, concentrated taste. Garnished with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying flavors, this stir-fry is a must-try for anyone who loves traditional, homestyle cooking with a spicy kick.
Salted Kumquat
Transform ordinary kumquats into a tangy, salty delight with this simple yet flavorful pickled kumquats recipe. Perfect for adding a burst of citrusy zest to dishes, these pickled gems require just two ingredients—fresh kumquats and salt—plus patience for a one-to-two-month fermentation. The key lies in layering the kumquats and salt in sterilized jars, ensuring each piece is lightly coated for optimal pickling. Over time, the kumquats develop a uniquely bold taste, balancing sweet and savory notes. Ideal as a condiment, snack, or cocktail garnish, these pickled kumquats are a versatile pantry staple. Their vibrant flavor and effortless preparation make them a must-try for home cooks seeking a gourmet touch. Try this recipe and savor the magic of slow-fermented citrus!
Salted Vegetable Fried Soybeans
This **Spicy Stir-Fried Soybeans with Mustard Greens** is a bold and flavorful dish that combines tender soybeans with crisp mustard greens, all brought together with a punch of heat and tang. The recipe starts with soaking dried soybeans overnight to ensure they cook up perfectly tender. Blanched briefly, they’re then stir-fried with aromatic dried chili peppers for a smoky kick. The mustard greens add a fresh, slightly bitter contrast, while light and dark soy sauces deepen the umami richness. A touch of sugar balances the flavors, and a splash of ginger vinegar at the end adds a bright, zesty finish. Quick, high-heat cooking locks in the textures and melds the savory, spicy, and tangy notes into a mouthwatering dish. Perfect as a side or over steamed rice, this recipe is a delicious way to enjoy wholesome ingredients with a bold, satisfying taste.
Salty Pepper Small Potatoes
This **Pan-Fried Garlic Potatoes** recipe is a simple yet flavorful dish that transforms humble ingredients into a crispy, aromatic delight. Tender small potatoes are boiled until perfectly soft, then gently flattened and pan-fried to golden perfection. The star of the dish is the fragrant **garlic leaves**, which add a fresh, savory depth when stir-fried with the potatoes. A sprinkle of **pepper salt** enhances the natural sweetness of the potatoes, creating a satisfying balance of textures and tastes. The key to this dish lies in the crispy edges of the pan-fried potatoes paired with the vibrant garlic leaves—a match made in culinary heaven. Easy to prepare yet packed with flavor, this dish is perfect as a side or a light meal. Try it for a deliciously rustic and comforting bite!
Salty Pepper Tofu
Crispy Sichuan Pepper Tofu is a mouthwatering dish that combines the bold flavors of garlic, chopped pepper, and aromatic Sichuan pepper with golden-fried tofu for a perfect balance of spice and crunch. The secret lies in marinating the tofu to enhance its texture, then coating it in sweet potato starch for an irresistibly crispy exterior. Pan-fried to golden perfection, each bite delivers a satisfying crunch, while the stir-fried garlic and pepper blend adds a fragrant, slightly sweet heat. The finishing touch of Sichuan pepper powder brings a tingling, numbing sensation that makes this dish truly unforgettable. Quick to prepare yet packed with deep, layered flavors, this recipe is a must-try for anyone who loves spicy, crispy tofu with an authentic Sichuan kick. Serve hot for a deliciously addictive meal!
Sanji's Beef Fried Rice
This savory beef and mushroom fried rice is a quick, flavorful meal that combines tender beef, earthy mushrooms, and fluffy eggs with fragrant jasmine rice for a satisfying dish. Juicy beef pieces are stir-fried with onions and mushrooms until caramelized, then mixed with golden scrambled eggs and steamed rice for the perfect texture. A splash of soy sauce adds umami depth, while fresh scallions bring a bright, crisp finish. What makes this recipe special is the layered cooking technique—crisping the onions, searing the beef, and scrambling the eggs in the same pan for maximum flavor. Ready in minutes, this one-pan wonder is ideal for weeknight dinners or using up leftovers. The balance of protein, veggies, and rice makes it a hearty yet balanced meal that’s sure to become a family favorite. Garnish with extra scallions for a fresh, vibrant touch!