Recipe
Shredded Cabbage
This **Stir-Fried Cabbage with Sichuan Peppercorns** is a bold, aromatic dish that brings together crisp cabbage with the numbing heat of Sichuan peppercorns and the smoky depth of lard. Tender cabbage leaves are quickly stir-fried in fragrant lard, infused with garlic, fiery dried red pepper flakes, and floral Sichuan peppercorns for a dish that’s both spicy and deeply savory. A double splash of rice vinegar adds a bright tang, while light soy sauce and a hint of sugar balance the flavors perfectly. The result? A **crisp, fragrant, and irresistibly spicy** side dish that pairs beautifully with steamed rice or noodles. Quick to make yet packed with layers of flavor, this recipe turns humble cabbage into a standout dish with minimal effort. Perfect for spice lovers seeking a punchy, satisfying vegetable stir-fry!
Shredded Eggplant
This steamed eggplant with garlic sauce is a simple yet flavorful dish that highlights the natural sweetness of tender eggplant paired with a savory garlic-infused seasoning. Perfectly steamed to retain its delicate texture, the eggplant is hand-torn for an artisanal touch and served with a zesty sauce made from fresh garlic paste, light soy sauce, and aromatic seasonings. Using a Midea steamer ensures even cooking at 100°C, locking in moisture and nutrients for a healthy, delicious result. The combination of soft, melt-in-your-mouth eggplant and the bold, umami-rich garlic sauce makes this dish irresistibly tasty. Quick to prepare and packed with flavor, it’s an ideal side or light meal for any occasion. Try this effortless yet impressive recipe for a satisfying, wholesome bite every time!
Shredded Pork
This slow-cooked BBQ Pulled Pork is a melt-in-your-mouth delight, bursting with rich, tangy flavors. Tender pork is layered with fresh onions and tomatoes, then smothered in a homemade sauce made with barbecue sauce, tomato sauce, sugar, and black pepper for the perfect balance of sweet and savory. Cooked low and slow in an electric stew pot for 6-8 hours, the meat becomes incredibly juicy and easy to shred. Serve the succulent pulled pork over rice or noodles, drizzled with the delicious leftover sauce for an extra flavor boost. This fuss-free recipe delivers restaurant-quality results with minimal effort—ideal for hearty meals, gatherings, or meal prep. The combination of caramelized onions, sweet tomatoes, and smoky BBQ creates an irresistible dish that’s sure to become a family favorite!
Shrimp and Asparagus Stir Fry
This quick and flavorful Garlic Shrimp and Asparagus Stir-Fry is a delicious, restaurant-quality dish you can make at home in minutes! Succulent shrimp are marinated in salt, cooking wine, and starch for extra tenderness, then blanched to perfection. Crisp-tender asparagus adds a fresh, vibrant crunch, while fragrant garlic infuses every bite with savory depth. Stir-fried over high heat for maximum wok aroma, this dish is light yet satisfying, seasoned simply with salt and chicken essence for a balanced umami finish. Perfect for busy weeknights or elegant dinners, this recipe highlights the natural sweetness of shrimp and the earthy freshness of asparagus—ready in just a few easy steps. A must-try for seafood lovers!
Shrimp and Broccoli
This vibrant and nutritious shrimp stir-fry combines succulent shrimp with crisp broccoli, sweet carrots, and earthy black fungus for a dish that’s as delicious as it is healthy. Marinated in a savory blend of cooking wine, salt, and oyster sauce, the shrimp becomes tender and flavorful. The broccoli is blanched to perfection, while the carrots and black fungus add a satisfying crunch. Quick stir-frying locks in freshness and texture, creating a colorful medley of flavors. Perfect for a speedy weeknight meal, this dish is packed with protein and veggies, offering a balanced, restaurant-quality taste at home. Enjoy this easy yet impressive stir-fry that’s sure to become a family favorite!
Shrimp and Cucumber Stir-Fry
This quick and flavorful stir-fry combines crisp cucumber, succulent shrimp, and aromatic dried vegetables for a dish that’s light yet satisfying. The shrimp are seared to perfection, leaving the tails intact for an elegant touch, while the cucumber strips absorb the savory depth of the dried vegetables during a brief simmer. A hint of scallions adds freshness, tying all the flavors together. What makes this recipe special is its simplicity—minimal ingredients transform into a vibrant, umami-rich meal in minutes. Perfect for busy weeknights, this stir-fry highlights the natural sweetness of shrimp and the refreshing crunch of cucumber, all brought together with a light, savory sauce. Serve it over steamed rice for a complete, delicious dish that’s sure to impress!
Shrimp and Egg Stir Fry
This vibrant and flavorful Stir-Fried Shrimp with Egg and Cucumber is a delightful dish that combines tender shrimp, fluffy eggs, and crisp cucumbers for a perfect balance of textures and tastes. The shrimp are marinated in egg whites and starch for a silky-smooth bite, while the cucumbers add a refreshing crunch. Aromatic green onions, stir-fried to fragrant perfection, elevate the dish with their subtle sweetness. The eggs, lightly fried into golden slices, soak up the savory notes of cooking wine and white pepper, creating a rich yet delicate flavor. Quick to prepare yet impressive in presentation, this recipe is ideal for a healthy weeknight meal or a special occasion. The secret lies in the careful layering of textures—succulent shrimp, velvety eggs, and crisp cucumbers—all brought together with a light, savory sauce. Try this dish for a restaurant-quality meal at home!
Shrimp and Egg Tofu
This **Steamed Shrimp with Egg Tofu** is a delicate, flavorful dish that combines tender shrimp, silky egg tofu, and crisp carrots for a perfect balance of textures. Light yet satisfying, it’s steamed to preserve freshness and topped with a savory-sweet sauce made with fish sauce, sugar, and white pepper for an umami-rich finish. The dish is elevated with vibrant garnishes of green onion flowers and red chili, adding a pop of color and mild heat. Quick and easy to prepare, this recipe is ideal for a healthy weeknight meal or an elegant appetizer. Steaming locks in the natural sweetness of the shrimp and tofu, while the carrots add a subtle crunch. Ready in just 15 minutes, it’s a fuss-free yet impressive dish that’s as nutritious as it is delicious!
Shrimp and Milk Stir Fry
Indulge in this creamy and flavorful **Shrimp with Egg White Stir-Fry**, a delicate dish that combines tender shrimp with silky egg whites for a light yet satisfying meal. Succulent shrimp are marinated with salt, white wine, and cornstarch for extra tenderness, then stir-fried to perfection. The egg whites are whisked with milk, a touch of sugar, and cornstarch for a velvety texture, creating a luscious base. As the egg mixture gently solidifies, plump shrimp and sweet peas are folded in, adding a burst of color and freshness. The subtle sweetness of the milk, the savory depth of the shrimp, and the crisp peas make every bite irresistible. Perfect for a quick, elegant dinner, this dish is a delightful balance of flavors and textures. Try it today for a restaurant-quality meal at home!
Shrimp and Purple Cabbage Stir Fry
This vibrant and flavorful Stir-Fried Purple Cabbage with Dried Shrimp is a quick, healthy, and delicious dish that brings together crisp textures and umami richness. Thinly sliced purple cabbage retains its beautiful color and slight crunch, while fragrant garlic and savory dried shrimp elevate the dish with depth of flavor. A touch of salt and sugar balances the natural sweetness of the cabbage and the briny notes of the shrimp. Perfect as a side or light main, this stir-fry comes together in minutes—just a quick toss over high heat ensures the cabbage stays tender-crisp. The combination of fresh, earthy cabbage and protein-packed dried shrimp makes this recipe both nutritious and satisfying. Ideal for busy weeknights, it's a simple yet impressive dish that’s as visually appealing as it is tasty!