Recipe
Shrimp and Tofu
This **Stir-Fried Egg Tofu with Shrimp and Broad Beans** is a savory, protein-packed dish bursting with umami flavors and vibrant textures. Tender homemade egg tofu (or Japanese tofu) soaks up a rich, aromatic sauce, while succulent shrimp and lean meat add depth. Fresh broad beans, crisp bell peppers, and earthy mushrooms enhance the dish with color and nutrition. The secret lies in the marinade—shrimp are deveined, butterflied, and coated in cornstarch, egg white, and Chinese rice wine for a silky texture. A quick stir-fry locks in the flavors of garlic, ginger, and broth, while a final drizzle of steamed fish sauce and cornstarch slurry creates a glossy, restaurant-quality finish. Perfect over steamed rice, this dish is a harmonious blend of delicate tofu, juicy shrimp, and hearty vegetables—ideal for a wholesome weeknight meal!
Shrimp and Tofu
This delicious Shrimp and Tofu Stir-Fry with Broccoli is a quick, healthy, and flavorful dish that’s perfect for weeknight dinners. Succulent shrimp are marinated in cooking wine and starch for a tender bite, then stir-fried to perfection. Paired with silky tofu cubes and crisp broccoli, this dish is packed with protein and nutrients. Aromatic scallions and garlic add depth of flavor, while a light starch sauce brings everything together in a savory, satisfying glaze. Blanching the tofu and broccoli first ensures a perfect texture, while the quick stir-fry method locks in freshness. Ready in under 30 minutes, this dish is a balanced meal that’s both light and hearty—ideal for seafood lovers and anyone craving a wholesome, restaurant-quality meal at home!
Shrimp and Tofu Hot Pot
Crispy Tofu with Shrimp Skin and Egg is a delightful dish that combines the delicate texture of tofu with the umami-rich flavors of shrimp skin and eggs. This recipe features marinated tofu blocks coated in flour and a savory egg-shrimp mixture, then pan-fried to golden perfection. The key to its irresistible taste lies in the marinade of fresh soy sauce, which infuses the tofu with depth, while the crispy shrimp skin adds a satisfying crunch. Perfectly seasoned with salt, sugar, and a hint of pepper, each bite offers a harmonious blend of flavors and textures. Quick to prepare yet full of gourmet appeal, this dish is ideal for a light lunch or a flavorful side. Try this easy yet impressive recipe for a delicious way to enjoy tofu with a crispy, golden twist!
Shrimp and Winter Melon Stir Fry with Thyme
This **Winter Melon Stir-Fry with Shrimp** is a light yet flavorful dish that brings together tender winter melon and succulent shrimp in a savory, aromatic sauce. The winter melon is blanched to perfection, ensuring a crisp-tender texture, while plump shrimp are stir-fried with fragrant scallions, ginger, and garlic for an irresistible umami kick. A splash of cooking wine, light soy sauce, and oyster sauce enhances the natural sweetness of the ingredients, while a sprinkle of white pepper and scallion flowers adds the perfect finishing touch. Quick to prepare yet packed with layers of flavor, this dish is a delicious way to enjoy fresh, wholesome ingredients in a simple yet satisfying meal. Perfect for a healthy weeknight dinner!
Shrimp and Wonton
These delicate and flavorful shrimp wontons are a must-try for seafood lovers! Made with fresh shrimp marinated in scallions, ginger, and cooking wine, these wontons are bursting with umami-rich taste. The secret to their irresistible texture lies in mashing the shrimp into a sticky paste, ensuring a tender, bouncy bite in every dumpling. Wrapped in thin, silky wonton skins, these little parcels cook to perfection—floating to the surface with a beautifully translucent wrapper. Quick and easy to prepare, these homemade shrimp wontons are perfect as an appetizer, light meal, or addition to soups. The aromatic blend of ginger and scallions eliminates any fishy taste, leaving only sweet, succulent shrimp flavor. Serve them with a dipping sauce or in a savory broth for a comforting dish that’s sure to impress!
Shrimp and Wood Ear Mushroom with Baby Cabbage
This delicious and easy-to-make Shrimp and Baby Bok Choy Stir-Fry is a flavorful dish that combines tender shrimp, crisp baby bok choy, and earthy black fungus in a rich, savory sauce. The key to its depth of flavor lies in cooking the shrimp in its soaking water, infusing the broth with natural sweetness. Lightly seasoned with salt and pepper, the dish lets the freshness of the ingredients shine. The baby bok choy cooks to a perfect tenderness, while the black fungus adds a delightful chewiness. A glossy, thickened sauce—enhanced with a drizzle of sesame oil—ties everything together, creating a luscious coating for the glass noodles. Topped with fresh scallions for a bright finish, this dish is a harmonious blend of textures and umami flavors. Perfect for a quick weeknight meal or an impressive dinner, this stir-fry is both nutritious and satisfying, showcasing the best of simple, wholesome ingredients.
Shrimp Fried Rice
This **Arctic Shrimp Fried Rice** is a vibrant, flavor-packed dish that combines succulent shrimp, crisp vegetables, and fragrant shrimp oil for an unforgettable meal. The secret lies in the **shrimp head oil**, extracted by stir-frying shrimp heads with scallions and ginger, infusing the dish with rich umami depth. Blanched green beans and sweet corn add freshness, while rehydrated mushrooms bring a meaty texture. Partially thawed Arctic shrimp retain their moisture, ensuring tender, juicy bites. Quick stir-frying locks in flavors, enhanced by a hint of white pepper and cooking wine. Perfectly paired with fluffy rice, this dish is a delightful balance of textures and tastes, crowned with scallion flowers for a fresh finish. A must-try for seafood lovers!
Sichuan Bean Paste Fish
This Sichuan-style pan-fried fish is a bold and aromatic dish that combines tender fish with a spicy, numbing sauce for an unforgettable flavor experience. Marinated with ginger, scallions, and cooking wine, the fish is pan-fried to golden perfection before being simmered in a rich, fiery sauce made with chili peppers, Sichuan peppercorns, and savory bean paste. The sauce is thickened with starch and chicken broth, creating a glossy, umami-packed coating that clings to every bite. Finished with fresh scallions and vibrant pepper circles, this dish balances heat, tang, and sweetness for a truly addictive meal. Perfect for spice lovers, this recipe delivers restaurant-quality taste with crispy-on-the-outside, melt-in-your-mouth fish inside. Serve it hot for a show-stopping dinner that’s sure to impress!
Sichuan Boiled Sliced Pork
This Sichuan-style boiled meat slices (水煮肉片) is a fiery, flavorful dish that combines tender marinated meat with crisp cabbage in a rich, spicy broth. Thinly sliced lean meat is coated in cornstarch for a silky texture, then cooked in a fragrant blend of Pixian bean paste, dried chilies, and Sichuan peppercorns for that signature numbing heat. The cabbage adds a fresh crunch, while a final sizzle of smoking-hot oil over garlic and chili-infused toppings unlocks an irresistible aroma. Perfect for spice lovers, this dish balances bold flavors with a satisfying contrast of textures—succulent meat, crisp veggies, and a tongue-tingling broth. Quick to prepare yet packed with depth, it’s a restaurant-worthy meal you can make at home!
Sichuan Cold Noodles
This refreshing and flavorful noodle dish is a perfect balance of textures and tastes, combining crisp cucumber, tender green bean sprouts, and crunchy peanuts with chewy noodles. The recipe starts by blanching the bean sprouts for a delicate bite and lightly undercooking the noodles to keep them springy. A quick rinse in cold water ensures the perfect texture, while a toss with oil prevents sticking. The magic happens when the noodles are layered with fresh cucumber shreds, blanched sprouts, and crushed fried peanuts for a satisfying crunch. A savory-sweet dressing of soy sauce, vinegar, sugar, and aromatic pepper and mustard oils ties everything together, with a drizzle of spicy chili oil adding a bold kick. Easy to prepare yet packed with vibrant flavors, this dish is ideal for a light lunch or a satisfying dinner. The contrast of cool veggies, nutty peanuts, and zesty sauce makes every bite irresistible!