Recipe
Boiled Sliced Meat
This **Spicy Tofu and Meat Hot Pot** is a bold, flavorful dish that combines tender marinated meat, silky tofu, and crisp vegetables in a rich, aromatic broth. Thinly sliced lean meat is coated in starch for extra tenderness, while tofu absorbs the deep flavors of the hot pot base, ginger, and garlic. Fresh bean sprouts and greens add a satisfying crunch, balanced by the fragrant cilantro and scallions. The dish is finished with a drizzle of chili oil and a sizzling pour of hot oil, enhancing its spicy, savory depth. Perfect for warming up on chilly nights, this recipe delivers restaurant-quality taste with simple steps—simmering the ingredients to perfection before layering them in a steaming bowl. A must-try for lovers of Sichuan-inspired heat and comforting textures!
Bok Choy Soup
This simple yet flavorful Chinese cabbage stir-fry is a quick and delicious side dish that highlights the natural sweetness of fresh cabbage. Tender Chinese cabbage shreds are lightly stir-fried in oil until crisp-tender, then simmered with water and salt to enhance their delicate texture. A drizzle of aromatic sesame oil and a sprinkle of fresh scallions add a rich, nutty finish that elevates this humble vegetable into a mouthwatering dish. Perfect as a light and healthy accompaniment to any meal, this recipe is ready in just minutes—making it ideal for busy weeknights. The combination of savory seasonings and the subtle crunch of cabbage creates a satisfying balance of flavors and textures. Whether you're looking for a nutritious side or a simple vegetarian option, this Chinese cabbage stir-fry is a must-try for its effortless preparation and irresistible taste.
Bracken Fern Root Salad
This refreshing and vibrant fern root powder salad is a delightful mix of textures and flavors, perfect for a light and healthy meal. Tender fern root powder is boiled to perfection, then combined with crisp carrot strips, spicy small red chili, and fresh scallions for a colorful and crunchy bite. The dish is tossed with a savory blend of seasonings, creating a harmonious balance of heat and freshness. Quick to prepare and packed with nutrients, this salad is ideal for those seeking a simple yet flavorful dish. Enjoy it as a refreshing appetizer or a light lunch—it’s a delicious way to savor the natural goodness of fern root powder and fresh vegetables!
Braised Abalone
Indulge in a luxurious and flavorful dish with this exquisite **Stir-Fried Abalone** recipe. Tender abalone meat is expertly prepared with aromatic scallions, ginger, and garlic, sautéed to perfection in olive oil for a rich, umami-packed taste. The abalone is first blanched to ensure tenderness, then stir-fried with a savory blend of seafood soy sauce, cooking wine, and a hint of white pepper for depth. A velvety sauce, thickened to glossy perfection, coats each succulent piece, elevating this seafood delicacy to restaurant-quality levels. Perfect for special occasions, this dish highlights the natural sweetness of abalone while balancing bold, aromatic flavors. Serve it elegantly in its shell for a stunning presentation that’s as impressive as it is delicious. A true gourmet experience!
Braised Abalone and Pork Belly
This savory stir-fry combines earthy mushrooms, crisp bamboo shoots, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the aromatic blend of star anise and ginger, stir-fried to perfection in a rich broth of mushroom and chicken stock. The mushrooms are soaked to enhance their umami depth, while the bamboo shoots add a satisfying crunch. A splash of soy sauce and a drizzle of sesame oil elevate the dish, creating a harmonious balance of savory and fragrant notes. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. Serve it hot over rice or noodles for a wholesome, restaurant-quality meal at home.
Braised Abalone with Shrimp
This succulent **Stir-Fried Garlic Shrimp** is a quick and flavorful dish that brings out the natural sweetness of large shrimp with aromatic scallions, ginger, and garlic. Perfectly golden and tender, the shrimp are stir-fried to perfection before being simmered in a savory-sweet sauce that’s thickened for a rich, glossy finish. A touch of sugar balances the umami depth from chicken essence, while fresh scallions add a bright, crisp contrast. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The key to its deliciousness lies in the fragrant stir-fry of aromatics and the quick simmer that locks in juicy shrimp texture. Simple yet elegant, this recipe is a must-try for seafood lovers!
Braised Abalone with Soup
This vibrant and flavorful **Stir-Fried Baby Bok Choy with Corn and Preserved Ham** is a quick, healthy, and delicious dish that balances crisp freshness with savory depth. Tender baby bok choy is blanched to retain its bright color and crunch, then topped with a fragrant stir-fry of ginger, garlic, chili, and sweet corn kernels. The addition of **fireè…¿ (preserved ham)** adds a rich umami kick, while a hint of sugar enhances the natural sweetness of the vegetables. A finishing touch of scallions brings a fresh, aromatic lift. Perfect as a light side or a standalone vegetarian-friendly meal, this dish comes together in minutes with a wok-fired technique that locks in bold flavors. The blanching liquid is cleverly reused to create a light, savory broth, making every bite irresistibly tasty. Try this easy yet impressive recipe for a nutritious and satisfying dish!
Braised Abalone with Supreme Broth
This vibrant **Baby Bok Choy with Ham and Corn** is a quick, flavorful stir-fry that balances crisp greens with savory ham and sweet corn. Tender baby bok choy is blanched to perfection, then topped with a fragrant sauce made from ginger, garlic, chili peppers, and a hint of sugar for depth. Juicy corn kernels and smoky ham add hearty texture, while a drizzle of Sichuan pepper oil brings a subtle, tingling heat. Finished with fresh scallions, this dish is a delightful mix of sweet, spicy, and umami flavors—ready in minutes! Perfect as a light yet satisfying side or a standalone meal, it’s an easy way to bring restaurant-quality stir-fry to your table.
Braised Bacon with Tofu Stick
This **Braised Dried Tofu with Waxed Meat** is a savory, aromatic dish that combines tender tofu with rich, crispy waxed meat for a deeply satisfying meal. The dried tofu soaks up the flavors of the broth and spices, while the waxed meat adds a smoky, umami depth. Key ingredients like chili peppers bring a gentle heat, balanced by the savory notes of chicken essence and fresh scallions. The magic lies in the technique—blanching the tofu removes any beany taste, while stir-frying the waxed meat until crispy ensures a perfect texture. Simmering everything together in broth allows the flavors to meld beautifully, creating a thick, fragrant sauce that coats every bite. Ideal served over rice, this dish is a comforting, flavor-packed delight that’s sure to become a favorite. Try it for a hearty, restaurant-quality meal at home!
Braised Bamboo Shoots
Discover the irresistible flavors of this **Stir-Fried Spring Bamboo Shoots** recipe—a simple yet delicious dish that highlights the natural sweetness and crisp texture of fresh bamboo shoots. Tender spring bamboo shoots are blanched to perfection, then stir-fried in a savory-sweet glaze of soy sauce and sugar. Simmered to absorb the rich flavors and finished with a drizzle of aromatic sesame oil, this dish is a delightful balance of umami and subtle sweetness. Quick to prepare and bursting with freshness, it’s a perfect side dish or light main course for any meal. Whether you're a bamboo shoot enthusiast or trying them for the first time, this recipe promises a satisfying, flavorful bite every time. Try it today and enjoy a taste of seasonal goodness!