Recipe
Spicy Fish
This **Spicy Sichuan Fish with Tofu Skin** is a bold and aromatic dish that brings together tender fish fillets, crispy fish bones, and silky tofu skin in a fiery, flavor-packed broth. Marinated with salt, white pepper, and egg white for extra tenderness, the fish is fried to golden perfection before simmering in a rich, spicy sauce made with pickled chili peppers, red oil bean paste, and fragrant aromatics. The tofu skin soaks up the savory-spicy broth, adding a delightful texture. A final sizzling drizzle of garlic-infused chili oil, Sichuan peppercorns, and dried peppers elevates the dish with numbing heat and deep aroma. Topped with scallions and sesame seeds, this dish is a perfect balance of spice, umami, and crunch—ideal for those who love authentic Sichuan flavors. Serve it hot for a mouthwatering meal that’s sure to impress!
Spicy Fried Asparagus
This refreshing and flavorful blanched asparagus recipe is a perfect balance of crisp texture and aromatic spices. Fresh asparagus is quickly blanched to retain its vibrant color and natural crunch, then chilled in ice water for maximum crispness. The dish is elevated with a savory-sweet sauce made from light soy sauce, sugar, and chicken essence, while finely chopped ginger and garlic add a punch of aroma. A sizzling drizzle of hot plant oil and sesame oil brings out the flavors, and the finishing touch of chopped small peppercorns adds a subtle kick. Quick to prepare yet impressive in taste, this dish highlights the natural sweetness of asparagus while delivering layers of umami and spice—ideal as a light appetizer or healthy side.
Spicy Hot Pot
This hearty and flavorful stir-fry brings together a vibrant mix of ingredients like tender beef rolls, smoky meat, crisp lotus root, and earthy wood ear mushrooms for a dish that’s both satisfying and packed with texture. The secret lies in the aromatic blend of Sichuan peppercorns, cloves, and fiery dried red peppers, which infuse every bite with a bold, spicy kick. Fresh veggies like broccoli, cauliflower, and lettuce add brightness, while fermented bean paste and cumin powder deepen the umami-rich flavors. Quick blanching ensures the ingredients stay crisp-tender, while a high-heat stir-fry locks in the smoky, garlicky goodness. Perfect for spice lovers, this dish is a delicious balance of heat, savoriness, and crunch—ideal for a quick weeknight meal or a standout dinner centerpiece.
Spicy Northeastern Cabbage
This Spicy Chinese Cabbage Kimchi is a vibrant, flavor-packed dish that’s both crunchy and irresistibly tangy. Made with fresh Chinese cabbage, crisp apple, sweet pear, and aromatic ginger and garlic, this recipe delivers a perfect balance of spicy, sweet, and umami flavors. The cabbage is salted for tenderness, then tossed in a bold chili sauce featuring dry chili powder, sugar, and a hint of monosodium glutamate for depth. The secret? Letting it ferment in an airtight container for 24 hours, allowing the flavors to meld into a mouthwatering harmony. Ideal as a side dish or a spicy snack, this homemade kimchi is fresher and more customizable than store-bought versions. Try it for a deliciously addictive crunch with every bite!
Spicy Oil-Poured Chili Peppers
This fiery and aromatic Chinese chili oil is a must-try for spice lovers! Made with dried chili peppers, numbing Sichuan peppercorns, and fragrant five-spice powder, this homemade condiment packs a bold, complex flavor. The secret lies in pouring smoking-hot oil over the spice blend, unlocking deep, toasty notes from the sesame seeds and peppercorns. A final splash of aged vinegar adds a tangy twist, balancing the heat perfectly. Perfect for drizzling over dumplings, noodles, or stir-fries, this chili oil brings an addictive kick to any dish. Quick to prepare yet bursting with authentic Sichuan-inspired flavors, it’s a pantry staple you’ll want to make again and again!
Spicy Pepper
Discover the rich, smoky flavors of this **Roasted Pepper and Onion Sauce**—a simple yet delicious recipe that transforms basic ingredients into a gourmet delight. Perfectly roasted peppers and onions caramelize in the oven, enhancing their natural sweetness and making them easy to blend into a velvety sauce. With just **peppers, onions, olive oil, salt, and pepper**, this dish is both wholesome and versatile—ideal for pasta, grilled meats, or as a dip. The slow roasting locks in deep, savory notes, while a quick stir-fry in the pan intensifies the flavors for a rich, well-balanced finish. Easy to prepare yet packed with bold taste, this sauce brings a touch of rustic elegance to any meal. Try it today and elevate your cooking with minimal effort and maximum flavor!
Spicy Pot
This **aromatic and spicy stir-fry** combines tender five-flower pork, crisp potatoes or lotus root, and earthy mushrooms with a bold blend of Sichuan spices for an irresistible dish. The secret lies in the homemade **five-spice oil**, infused with star anise, fennel, cardamom, and more, adding deep, warming flavors. Quick-blanched vegetables retain their crunch, while fiery dried red peppers and rich **Pixian bean paste** create a vibrant, umami-packed sauce. Finished with a drizzle of fragrant five-spice oil, crunchy peanuts, and fresh scallions, every bite delivers a perfect balance of heat, spice, and texture. Ideal for spice lovers, this dish brings authentic Sichuan flair to your table with minimal effort and maximum flavor!
Spicy Red Oil Hundred Leaves
This crispy and spicy beef tripe recipe is a must-try for offal lovers! Tender beef tripe is expertly sliced into a comb-like shape for the perfect texture, then blanched with cooking wine to remove any gaminess. The tripe is quickly chilled in ice water to lock in its satisfying crunch before being tossed in a bold mix of chili oil, vinegar, soy sauce, sugar, and salt for a mouthwatering balance of heat and tang. Finished with fresh coriander for a bright herbal note, this dish delivers an irresistible combination of textures and flavors. The quick blanching and ice bath technique ensures each bite stays wonderfully crisp, while the spicy-sour dressing packs a punch. Perfect as an appetizer or beer snack, this easy yet impressive tripe recipe brings restaurant-quality results to your home kitchen in minutes!
Spicy Salt Crispy River Shrimp
Crispy Fried River Shrimp is a simple yet irresistible dish that highlights the natural sweetness of fresh shrimp with a satisfying crunch. This recipe uses delicate river shrimp, fried to golden perfection in hot vegetable oil until light and airy. The key is frying them just until they float, ensuring a crisp exterior while keeping the inside tender. Finished with a sprinkle of salt and fresh chopped scallions, this dish delivers a burst of savory flavor in every bite. Perfect as an appetizer or snack, these shrimp are quick to prepare but packed with delicious, clean taste. The minimal ingredients let the shrimp shine, making it a must-try for seafood lovers who appreciate simplicity and texture. Enjoy them hot for the ultimate crispy experience!
Spicy Snail
This **Spicy Stir-Fried Snails with Pixian Bean Paste** is a bold and flavorful dish that brings together fresh snails and aromatic ingredients for a truly unforgettable meal. Perfectly cleaned snails are stir-fried with ginger, garlic, scallions, green peppers, and fiery small chili peppers for a kick of heat. The star of the dish is **Pixian fermented bean paste**, adding a deep, umami-rich savoriness that enhances the natural sweetness of the snails. A splash of cooking wine and a pinch of sugar balance the flavors, while a quick stewing step ensures every bite is infused with spicy, fragrant goodness. Ideal for adventurous eaters, this dish is best enjoyed when the sauce thickens, clinging to the tender snails for maximum flavor. Serve hot for a mouthwatering experience that’s both aromatic and satisfying!