Recipe
Steamed Egg Custard
This **Steamed Egg Custard** is a silky-smooth, tender, and utterly delicious dish that proves simplicity can be extraordinary. Made with just eggs, water, and a few pantry staples, this recipe transforms basic ingredients into a comforting, melt-in-your-mouth treat. The key lies in the perfect 1:3 egg-to-water ratio, creating a delicate custard-like texture. Lightly seasoned with salt and monosodium glutamate for umami depth, the eggs are steamed to perfection, resulting in a velvety finish. A drizzle of soy sauce and hot oil adds a rich, savory touch, elevating the dish with minimal effort. Ideal for a quick breakfast or a soothing side, this steamed egg custard is a celebration of humble flavors and effortless cooking. Enjoy the simplicity of life with every spoonful of this smooth, satisfying dish—perfect for a relaxing weekend meal.
Steamed Egg with Meat Patties
This savory **Steamed Meat with Egg** recipe is a delicious and comforting dish that combines tender meat with silky egg for a perfect balance of flavors and textures. The meat mixture, seasoned with **cooking wine, salt, chicken essence, and soy sauce**, creates a rich umami base, while the **egg whites and yolks** add a delicate, custard-like finish. Steaming locks in moisture, ensuring the meat stays juicy and the eggs turn out smooth and velvety. Quick and easy to prepare, this dish is ideal for a nutritious weeknight meal. The **layered presentation**—meat, egg whites, and golden yolks—makes it visually appealing, while the steaming method preserves all the natural flavors. Serve it hot with steamed rice for a satisfying, protein-packed meal that’s both simple and elegant. Perfect for home cooks looking for a fuss-free yet impressive dish!
Steamed Egg with Meat Patty
This delicious steamed meat patty recipe is a savory, tender dish that’s simple yet packed with flavor. The key to its perfection lies in finely chopping the meat for a smooth texture, then mixing all ingredients evenly to ensure every bite is well-seasoned. Once shaped into patties and flattened in the container, they’re steamed to juicy perfection. The cooking process is crucial—after bringing the water to a boil, reduce to medium-low heat and steam for 15-20 minutes, allowing the meat to cook gently until it transforms in color and becomes irresistibly tender. This method locks in moisture, creating a melt-in-your-mouth experience. Ideal as a comforting main dish or paired with rice, these steamed meat patties are a wholesome, flavorful meal that’s easy to make yet feels special. Perfect for busy weeknights or family dinners!
Steamed Egg with Milk
Indulge in this creamy and luxurious **Mango Almond Steamed Milk Custard**, a delicate dessert that combines the richness of quail eggs and pure milk with the tropical sweetness of mango and the crunch of honey almonds. Perfectly steamed to silky smoothness, this custard is lightly sweetened with sugar and enhanced by the natural flavors of fresh mango and nutty almonds. The key to its velvety texture lies in double-straining the egg-milk mixture and slow-steaming it to perfection. Topped with juicy mango cubes and crunchy honey almonds, each spoonful offers a delightful contrast of textures and flavors. Easy to prepare yet elegant, this dessert is ideal for impressing guests or treating yourself to a gourmet experience at home. A must-try for custard lovers!
Steamed Egg with Minced Pork and Tofu
This savory **Steamed Tofu with Mushroom-Pork Meatballs** is a delicious and healthy dish that combines tender tofu, umami-rich mushrooms, and juicy pork for a satisfying meal. The recipe starts with soaking dried mushrooms and blending them with lean pork, dried shrimp, and seasonings to create a flavorful paste. Silky tofu slices form the base, topped with hand-shaped meatballs and a perfectly steamed egg for extra richness. A drizzle of warm sesame oil and soy sauce elevates the dish with a fragrant finish. Quick to prepare, this recipe can be steamed in a microwave or alongside rice for an effortless yet impressive meal. Perfect for busy weeknights, it’s a protein-packed delight with a delicate texture and deep, savory flavors that will keep you coming back for more!
Steamed Egg with Shrimp
This delicate and flavorful **Steamed Egg with Shrimp** is a silky-smooth dish that melts in your mouth! Perfectly steamed eggs are combined with tender, marinated shrimp for a light yet satisfying meal. The secret lies in whisking the eggs with warm water for an ultra-creamy texture, then straining to remove bubbles for flawless consistency. Fresh shrimp, seasoned with salt and pepper, adds a savory depth, while scallions bring a fresh, aromatic finish. Steamed to perfection, this dish is drizzled with sesame oil and soy sauce for a rich umami touch. Quick to prepare yet elegant, it’s a comforting classic that’s both nutritious and delicious—ideal for a wholesome family meal or an impressive appetizer. Try this recipe for a taste of delicate, restaurant-quality comfort at home!
Steamed Egg with Soy Sauce
This ultra-smooth steamed egg dish is a silky, comforting delight, perfect as a light meal or side. By carefully beating eggs with warm water (or milk for extra richness) and straining the mixture twice, you achieve a flawlessly velvety texture. Steamed gently over medium-low heat, the eggs turn into a delicate custard-like consistency. A drizzle of soy sauce adds savory depth, while scallions and sesame seeds provide a fresh, nutty crunch. For a heartier version, top with tender cooked chicken or customize with your favorite ingredients. The secret? Double-sieving ensures no lumps, making every spoonful irresistibly smooth. Simple yet elegant, this dish is a versatile crowd-pleaser—ready in minutes but tasting like a gourmet treat!
Steamed Eggplant
This simple yet flavorful Steamed Eggplant with Scallions is a delicious and healthy dish that highlights the natural sweetness of eggplant. Tender, steamed eggplant is dressed with a savory blend of light soy sauce, nutty sesame oil, and a touch of tangy vinegar for a perfect balance of flavors. Topped with fresh scallions, this dish is light, aromatic, and packed with umami. The steaming method preserves the eggplant’s delicate texture while keeping it low-calorie and nutritious. Ready in just 10 minutes, it’s an effortless side dish or appetizer that pairs well with rice or noodles. The combination of savory, nutty, and bright notes makes this recipe a standout—ideal for a quick weeknight meal or a refreshing addition to any Asian-inspired spread. Try it for a taste of wholesome, comforting goodness!
Steamed Eggplant with Diced Peppers
This **Steamed Eggplant with Aromatic Sauce** is a light yet flavorful dish that highlights the natural sweetness of eggplant, enhanced by a savory, tangy sauce. Tender eggplant strips are steamed to perfection in a Midea steamer, preserving their delicate texture and nutrients. Topped with vibrant diced peppers, the dish gets a spicy kick. The magic happens when ginger and scallions are stir-fried in fragrant oil, then combined with the rich juices from the steamed eggplant, soy sauce, and vinegar to create a mouthwatering sauce. Drizzled over the soft eggplant, this sauce adds layers of umami and freshness. Quick, healthy, and packed with bold flavors, this recipe is perfect for a light lunch or a flavorful side dish. Steaming locks in moisture while the finishing sauce brings irresistible depth—simple ingredients, extraordinary taste!
Steamed Eggplant with Garlic Sauce
This steamed eggplant with garlic paste is a simple yet flavorful dish that highlights the natural sweetness of tender eggplants paired with aromatic garlic. Perfect as a healthy side or light meal, the eggplants are steamed to perfection—soft and juicy—then tossed with a rich, savory garlic paste. Fresh garlic is crushed into a fragrant paste, seasoned with salt, flavor enhancer, and fragrant oil for an irresistible umami kick. The result is a melt-in-your-mouth texture with bold, garlicky goodness in every bite. Quick to prepare and packed with authentic flavor, this dish is a must-try for eggplant lovers and anyone craving a delicious, fuss-free recipe. Serve it warm for the best taste!