Recipe
Steamed Meat Patty with Salted Egg Yolk
Indulge in these savory **Steamed Pork Patties with Salted Egg Yolk**—a flavorful and juicy dish that combines minced pork with rich salted duck eggs for an irresistible umami experience. The pork is seasoned with **cooking wine, light soy sauce, and oyster sauce**, then hand-mixed until sticky for a tender texture. Each patty is stuffed with a creamy **salted egg yolk** for a burst of decadence, while **scallion flowers** add a fresh, aromatic finish. Steamed to perfection in just **10 minutes**, this dish is quick yet impressive, making it ideal for weeknight dinners or special occasions. The balance of savory pork, briny egg yolk, and fragrant scallions creates a mouthwatering harmony in every bite. Try this easy yet elegant recipe for a taste of authentic, homemade comfort!
Steamed Meatballs
These tender and flavorful pork meatballs in a fragrant broth make a comforting and satisfying soup dish. Ground pork is mixed with scallions, ginger, eggs, and oyster sauce for a rich umami taste, then vigorously stirred with water starch to create a springy texture. The secret lies in shaping the mixture into delicate balls and simmering them in a light yet aromatic broth infused with scallion flowers. The result? Juicy, non-greasy meatballs in a savory soup that’s perfectly balanced—add fresh green vegetables for a wholesome finish. Easy to prepare yet full of depth, this recipe delivers restaurant-quality comfort in every spoonful. Perfect for a cozy meal any day!
Steamed Noodle and Alfalfa Pie
These golden, crispy pan-fried dumplings are a mouthwatering delight, packed with savory pork, fresh alfalfa, and aromatic scallions for a perfect balance of flavors. The secret lies in the fluffy, hand-kneaded dough—boiling water creates a tender yet chewy wrapper that crisps beautifully when fried. Marinated pork is seasoned with ginger, sweet bean paste, soy sauce, and white pepper for a rich umami filling, while blanched alfalfa adds a fresh, earthy note. A drizzle of sesame oil enhances the filling’s aroma before it’s wrapped in dough and pan-fried to golden perfection. The final touch? A splash of water creates steam, ensuring juicy, flavorful dumplings with a satisfying crunch. Easy to make yet impressive, these dumplings are perfect for a cozy meal or sharing with friends. Try them today for an irresistible bite every time!
Steamed Orange with Salt
This simple yet delicious steamed orange recipe transforms a humble fruit into a soothing and flavorful treat. Perfect for cold days or when you're feeling under the weather, this method enhances the orange's natural sweetness while infusing it with a subtle savory note from the salt. By steaming the orange after poking holes and sprinkling salt, the fruit releases its juices, creating a warm, fragrant syrup in the bowl. The result is tender, aromatic pulp with a comforting balance of sweet and salty flavors. Enjoy this easy, healthy remedy or dessert—just peel and savor the soft orange along with its rich, steaming juice. A quick 10-minute steam unlocks a uniquely delicious way to enjoy oranges!
Steamed Pear with Rock Sugar
Indulge in this delicate and refreshing **Steamed Pear with Rock Sugar and Dried Lily**, a soothing dessert that combines natural sweetness with aromatic herbal notes. Perfect for cooling down on a warm day or as a light, healthy treat, this recipe features tender pears stuffed with rock sugar and dried lily bulbs, then gently steamed to perfection. The rock sugar melts into a luscious syrup, while the dried lily adds a subtle floral fragrance, enhancing the pear’s natural juiciness. Served chilled, each bite is a harmonious blend of sweetness and delicate texture. Simple yet elegant, this dessert is a must-try for those who love light, wholesome treats with minimal effort. Enjoy the melt-in-your-mouth goodness of steamed pears—a delightful balance of flavor and wellness!
Steamed Pears with Rock Sugar
This simple yet delightful Stewed Pear recipe transforms fresh pears into a tender, sweet dessert with minimal effort. Perfectly ripe pears are cored and filled with ice sugar, then gently stewed in a pressure cooker with a touch of pure water to create a luscious, syrup-infused treat. The result is a melt-in-your-mouth texture with a crisp, naturally sweet flavor enhanced by the caramelized sugar. Enjoy it warm or chilled, drizzled with the fragrant sugar syrup for an irresistible finish. Ideal for a light dessert or soothing snack, this recipe highlights the pear’s natural sweetness while adding a delicate, comforting touch. Quick to prepare and effortlessly elegant, it’s a must-try for anyone craving a wholesome, fruity indulgence.
Steamed Perch
This steamed bass with scallion oil is a light yet flavorful dish that brings out the natural sweetness of fresh fish. Tender bass is marinated with zesty lemon juice, ginger, and scallions to enhance its freshness, then steamed to perfection for a melt-in-your-mouth texture. The finishing touch—a sizzling drizzle of hot oil over fragrant scallion threads—locks in rich umami flavors and adds a delightful aroma. Perfect for family meals, this dish is also baby-friendly (just omit the ginger and scallions for little ones). With minimal ingredients and simple steps, this recipe delivers restaurant-quality results at home. The bright citrus notes, delicate ginger warmth, and savory scallion oil make every bite irresistible. Ideal for a healthy weeknight dinner or an impressive meal for guests!
Steamed Pomfret
This steamed fish recipe is a delicious and healthy dish that’s bursting with savory flavors. Fresh fish is cleaned and steamed to tender perfection, then topped with a rich, spicy seafood sauce for a mouthwatering combination. The key ingredients—red peppers and scallions—add a vibrant crunch and mild sweetness, balancing the boldness of the pepper powder and umami-packed seafood sauce. Steaming locks in moisture, ensuring the fish stays flaky and succulent, while the quick sauce preparation enhances every bite with a perfect blend of heat and saltiness. Simple yet elegant, this dish is ideal for a quick weeknight dinner or a special occasion. Garnished with colorful pepper and scallion strips, it’s as visually appealing as it is delicious. Try this recipe for a fuss-free meal that’s packed with flavor and ready in minutes!
Steamed Pork with Sweet Potato Starch
This **Savory Steamed Meat with Sweet Potatoes** is a mouthwatering dish that combines tender slices of front thigh meat with the natural sweetness of sweet potatoes. The meat is thinly sliced for maximum flavor and marinated in a rich blend of **Pixian fermented bean paste**, sugar, and steamed meat powder, creating a savory, umami-packed base. A touch of oil keeps the meat juicy, while sweet potato pieces add a delightful contrast. Steamed to perfection in a round bowl, this dish emerges with an appealing shape and aromatic layers. The result? A comforting, flavorful meal where the **savory meat** and **sweet potatoes** meld beautifully. Garnished with fresh scallions, it’s a simple yet satisfying dish that’s perfect for any occasion. Quick to prepare and bursting with bold flavors, this steamed delight is sure to become a favorite!
Steamed Pumpkin
This simple yet delicious Steamed Pumpkin with Celery is a healthy and vibrant dish that highlights the natural sweetness of pumpkin paired with the fresh crunch of celery. Perfect as a light side or a wholesome snack, this recipe requires minimal effort but delivers maximum flavor. The pumpkin is steamed to tender perfection, preserving its nutrients and rich, earthy taste, while the finely diced celery adds a refreshing contrast. With just two main ingredients, this dish is naturally low-calorie, gluten-free, and packed with vitamins. Ideal for busy weeknights or as a nutritious addition to any meal, this recipe proves that sometimes the simplest combinations are the most satisfying. Enjoy the delicate balance of textures and flavors in every bite!