Recipe
Steamed Quail Eggs with Minced Pork
This delightful steamed quail eggs with meat paste recipe is a simple yet flavorful dish perfect for family meals or a nutritious breakfast—especially for little ones! Tender pork is finely chopped or ground into a paste with fresh scallions and ginger, then mixed with eggs, a pinch of salt, sugar, and light soy sauce for a savory-sweet balance. The meat paste is shaped into small bowls, topped with delicate quail eggs, and steamed to perfection, creating a soft, melt-in-your-mouth texture. The gentle steaming method locks in moisture, ensuring a juicy, protein-packed bite every time. With its appealing presentation and wholesome ingredients, this dish is as visually pleasing as it is delicious. Quick to prepare and packed with flavor, it’s a fuss-free way to enjoy a comforting, homemade meal. Try it today for a nourishing dish that’s sure to become a family favorite!
Steamed Ribs in Fermented Bean Sauce
This **Fermented Soybean Steamed Pork Ribs** recipe is a flavorful and aromatic dish that brings together tender pork ribs with the rich umami of fermented soybeans. The ribs are marinated with ginger, soy sauces, and a fragrant oil-infused mixture of minced garlic and chopped fermented soybeans, creating a deep, savory taste. Steamed to perfection on a bed of cabbage leaves, the ribs stay juicy and absorb all the delicious flavors. A vibrant finish of fresh red bell pepper and scallions adds a pop of color and freshness. Quick to prepare yet packed with complex flavors, this dish is perfect for a comforting meal that’s both satisfying and easy to make. The steaming method ensures tender, melt-in-your-mouth ribs every time!
Steamed Ribs with Glutinous Rice
Indulge in this mouthwatering **Millet Steamed Ribs with Potatoes**, a wholesome and flavorful dish that combines tender ribs, aromatic millet, and hearty potatoes. The ribs are marinated with scallions, ginger, garlic, soy sauce, and bean paste for a rich umami taste, then coated in soaked millet for a soft, sweet texture. Steamed to perfection in a pressure cooker, the meat becomes fall-off-the-bone tender while the millet absorbs all the savory juices. Sliced potatoes at the base add a subtle sweetness and balance, making the dish satisfying yet not greasy. Perfect for a comforting meal, this recipe brings together simple ingredients with a steaming technique that locks in incredible flavor. Try it for a deliciously unique twist on classic steamed ribs!
Steamed River Fish Balls
This exquisite steamed fish recipe combines delicate flavors and artistic presentation for a dish that’s as beautiful as it is delicious. Fresh fish is meticulously prepared—cleaned, scored, and blanched to remove impurities—then marinated with ginger, cooking wine, and spices for a fragrant depth of flavor. Steamed to perfection with a luscious layer of pork lard and clear broth, the fish remains tender and moist. A rich, savory sauce made from the steaming juices enhances every bite, while steamed fish paste flowers—crafted from plant-based ingredients—add an elegant touch. Served with a tangy ginger-vinegar dipping sauce, this dish balances umami, freshness, and subtle heat. Perfect for special occasions, it highlights the natural sweetness of the fish with a luxurious, melt-in-your-mouth texture. A true masterpiece of Chinese culinary artistry!
Steamed Rockfish
This steamed fish recipe is a delicious and healthy dish that highlights the natural flavors of fresh fish with aromatic scallions, ginger, and a savory sauce. The key to its delicate taste lies in proper preparation—removing the black membrane to eliminate any fishy smell and making diagonal cuts for even cooking. Stuffed with scallions and ginger, then steamed to perfection, the fish stays tender and moist. A drizzle of peanut oil enhances its richness, while scallion flowers and wolfberries add a pop of color and subtle sweetness. The finishing touch is a hot, flavorful sauce made with fish sauce and cooking wine, poured over the fish for an irresistible umami boost. Quick, easy, and packed with freshness, this steamed fish is perfect for a light yet satisfying meal.
Steamed Sea Snail
Enjoy a taste of the ocean with this simple yet flavorful **Boiled Sea Snail** recipe! Perfectly cooked sea snails are tender and succulent, paired with two zesty dipping sauces for an irresistible seafood experience. The snails are gently boiled with scallions and ginger to reduce any fishy aroma, then served with a refreshing ginger-vinegar sauce or a bold mustard-vinegar blend for extra kick. Quick and easy to prepare, this dish highlights the natural sweetness of the sea snail while offering a delightful contrast of tangy and spicy flavors. Ideal as an appetizer or light meal, this recipe brings restaurant-quality seafood to your table in just minutes. Dive into this delicious delicacy—fresh, fuss-free, and full of coastal charm!
Steamed Shrimp
This simple yet flavorful **Ginger-Infused Boiled Shrimps** recipe highlights the natural sweetness of fresh shrimps with a fragrant ginger twist. Perfectly blanched in a pot of water, ginger slices, and a splash of cooking wine, the shrimps turn vibrant red and retain their tender, juicy texture. The high-heat cooking method locks in freshness, ensuring each bite is succulent and delicious. Serve these quick-cooked shrimps with your favorite dipping sauce for a light, healthy, and irresistible dish that’s ready in minutes. Ideal for seafood lovers, this recipe brings out the best in minimal ingredients—ginger adds a warm, aromatic note while the cooking wine enhances depth. A go-to for busy weeknights or elegant appetizers!
Steamed Shrimp Feet
Discover the simple yet flavorful way to enjoy shrimp shells with this easy steamed recipe! Perfect for seafood lovers, this dish highlights the natural briny sweetness of shrimp shells, enhanced by a touch of salt for a savory finish. The key to success lies in thorough cleaning—using plastic gloves and a brush to ensure every shell is pristine before steaming. A quick steam for 5-10 minutes locks in freshness and tenderness, making each bite deliciously satisfying. Ideal as a snack or appetizer, this dish is a must-try for anyone who appreciates the rich taste of seafood. Try it today and savor the pure, uncomplicated flavors of perfectly steamed shrimp shells!
Steamed Shrimp with Japanese Tofu
This delicate and flavorful Steamed Shrimp with Japanese Tofu is a light yet satisfying dish that highlights the natural sweetness of shrimp and the silky texture of tofu. Succulent shrimps are marinated in salt and cooking wine for enhanced flavor, then paired with tender slices of Japanese tofu for a perfect bite. Steamed to perfection, the dish retains its freshness and tenderness, while a light soy-based sauce—thickened with starch—adds a savory finish. A refreshing garnish of diced cucumber provides a crisp contrast, making every bite balanced and delightful. Quick to prepare yet elegant, this recipe is ideal for a healthy weeknight meal or an impressive appetizer. Enjoy the harmonious blend of textures and flavors in this simple yet sophisticated dish!
Steamed Shrimp with Pickled Sauce
This refreshing and vibrant shrimp shell salad is a must-try for seafood lovers! Featuring tender shrimp shells and fresh cilantro, this dish is packed with bright, zesty flavors. The secret lies in the simple yet effective marinating process—just mix the shrimp shells with crisp cilantro and let the ingredients meld together in the fridge for 7-8 hours. The result? A perfectly chilled, aromatic appetizer with a satisfying crunch. Quick to prepare and bursting with natural umami, this no-cook recipe is ideal for hot summer days or as a light, flavorful side. Enjoy the unique texture of shrimp shells paired with the herbaceous freshness of cilantro in every bite!